The structures of D –- psicose and D –- tagatose are to be shown. Concept Introduction: ▸ Monosaccharides, fructose, sorbose, psicose and tagatose are ketohexoses. Monosaccharides allose and galactose are aldohexoses. All of them are reducing sugars. ▸ Compounds formed by the reaction of reducing sugars with excess of phenylhydrazine are called osazones . Osazones are products of oxidation and are produced by all of the reducing sugars. ▸ The Fischer projection is a way of representing biomolecules with cross formulation of the open chain structures of D − Glucose .

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Answer 1

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Chapter 22, Problem 26P

Interpretation Introduction

Interpretation:

The structures of D –- psicose and D –- tagatose are to be shown.

Concept Introduction:

▸ Monosaccharides, fructose, sorbose, psicose and tagatose are ketohexoses. Monosaccharides allose and galactose are aldohexoses. All of them are reducing sugars.

▸ Compounds formed by the reaction of reducing sugars with excess of phenylhydrazine are called osazones. Osazones are products of oxidation and are produced by all of the reducing sugars.

▸ The Fischer projection is a way of representing biomolecules with cross formulation of the open chain structures of D−Glucose.

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Answer 2

Question

Chapter 22, Problem 26P

Interpretation Introduction

Interpretation:

The structures of D –- psicose and D –- tagatose are to be shown.

Concept Introduction:

▸ Monosaccharides, fructose, sorbose, psicose and tagatose are ketohexoses. Monosaccharides allose and galactose are aldohexoses. All of them are reducing sugars.

▸ Compounds formed by the reaction of reducing sugars with excess of phenylhydrazine are called osazones. Osazones are products of oxidation and are produced by all of the reducing sugars.

▸ The Fischer projection is a way of representing biomolecules with cross formulation of the open chain structures of D−Glucose.

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Answer 3

Question

Chapter 22, Problem 26P

Interpretation Introduction

Interpretation:

The structures of D –- psicose and D –- tagatose are to be shown.

Concept Introduction:

▸ Monosaccharides, fructose, sorbose, psicose and tagatose are ketohexoses. Monosaccharides allose and galactose are aldohexoses. All of them are reducing sugars.

▸ Compounds formed by the reaction of reducing sugars with excess of phenylhydrazine are called osazones. Osazones are products of oxidation and are produced by all of the reducing sugars.

▸ The Fischer projection is a way of representing biomolecules with cross formulation of the open chain structures of D−Glucose.

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Answer 4

Question

Chapter 22, Problem 26P

Interpretation Introduction

Interpretation:

The structures of D –- psicose and D –- tagatose are to be shown.

Concept Introduction:

▸ Monosaccharides, fructose, sorbose, psicose and tagatose are ketohexoses. Monosaccharides allose and galactose are aldohexoses. All of them are reducing sugars.

▸ Compounds formed by the reaction of reducing sugars with excess of phenylhydrazine are called osazones. Osazones are products of oxidation and are produced by all of the reducing sugars.

▸ The Fischer projection is a way of representing biomolecules with cross formulation of the open chain structures of D−Glucose.

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Answer 5

Chapter 22, Problem 26P

Interpretation Introduction

Interpretation:

The structures of D –- psicose and D –- tagatose are to be shown.

Concept Introduction:

▸ Monosaccharides, fructose, sorbose, psicose and tagatose are ketohexoses. Monosaccharides allose and galactose are aldohexoses. All of them are reducing sugars.

▸ Compounds formed by the reaction of reducing sugars with excess of phenylhydrazine are called osazones. Osazones are products of oxidation and are produced by all of the reducing sugars.

▸ The Fischer projection is a way of representing biomolecules with cross formulation of the open chain structures of D−Glucose.

Answer 6

Chapter 22, Problem 26P

Interpretation Introduction

Interpretation:

The structures of D –- psicose and D –- tagatose are to be shown.

Concept Introduction:

▸ Monosaccharides, fructose, sorbose, psicose and tagatose are ketohexoses. Monosaccharides allose and galactose are aldohexoses. All of them are reducing sugars.

▸ Compounds formed by the reaction of reducing sugars with excess of phenylhydrazine are called osazones. Osazones are products of oxidation and are produced by all of the reducing sugars.

▸ The Fischer projection is a way of representing biomolecules with cross formulation of the open chain structures of D−Glucose.

Answer 7

Chapter 22, Problem 26P

Interpretation Introduction

Interpretation:

The structures of D –- psicose and D –- tagatose are to be shown.

Concept Introduction:

▸ Monosaccharides, fructose, sorbose, psicose and tagatose are ketohexoses. Monosaccharides allose and galactose are aldohexoses. All of them are reducing sugars.

▸ Compounds formed by the reaction of reducing sugars with excess of phenylhydrazine are called osazones. Osazones are products of oxidation and are produced by all of the reducing sugars.

▸ The Fischer projection is a way of representing biomolecules with cross formulation of the open chain structures of D−Glucose.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 22 - Prob. 1PP Ch. 22 - Prob. 2PP Ch. 22 - Prob. 3PP Ch. 22 - Prob. 4PP Ch. 22 - Prob. 5PP Ch. 22 - Prob. 6PP Ch. 22 - Prob. 7PP Ch. 22 - Prob. 8PP Ch. 22 - Practice Problem 22.9 What products would you...Ch. 22 - Prob. 10PP

Solution Summary: The author explains the structure of D-psicose and D –- tagatos.

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Chapter 22 Solutions