General, Organic, & Biological Chemistry
General, Organic, & Biological Chemistry
3rd Edition
ISBN: 9780073511245
Author: Janice Gorzynski Smith Dr.
Publisher: McGraw-Hill Education
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Chapter 19, Problem 19.97P
Interpretation Introduction

Interpretation:

The reason for the animals living in the cold climates having triacylglycerol with higher percentage of unsaturated fatty acid side chains needs to be explained.

Concept introduction:

In the body, fat is stored mainly in the form of triglycerides. There are three molecules of fatty acid present in the molecule of the alcohol glycerol. It is like backbone of number of lipids. It comes from the diet and produced by the body.

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Chapter 19 Solutions

General, Organic, & Biological Chemistry

Ch. 19.4 - Prob. 19.11PCh. 19.4 - Prob. 19.12PCh. 19.4 - Prob. 19.13PCh. 19.5 - Review Section 5.2 on balancing chemical...Ch. 19.5 - Prob. 19.15PCh. 19.6 - Prob. 19.16PCh. 19.6 - Prob. 19.17PCh. 19.7 - Prob. 19.18PCh. 19.7 - Prob. 19.19PCh. 19.7 - Prob. 19.20PCh. 19.8 - Prob. 19.21PCh. 19.8 - Prob. 19.22PCh. 19.8 - Identify the functional groups in (a)...Ch. 19.9 - Compare the structures of estrone and...Ch. 19.9 - Prob. 19.25PCh. 19.10 - Prob. 19.26PCh. 19.11 - Prob. 19.27PCh. 19.11 - Prob. 19.28PCh. 19 - Label each compound as a hydrolyzable or...Ch. 19 - Label each compound as a hydrolyzable or...Ch. 19 - Prob. 19.31PCh. 19 - In which solvents or solutions might a steroid be...Ch. 19 - Prob. 19.33PCh. 19 - Prob. 19.34PCh. 19 - Prob. 19.35PCh. 19 - Prob. 19.36PCh. 19 - Some fish oils contain triacylglycerols formed...Ch. 19 - Some marine plankton contain triacylglycerols...Ch. 19 - Prob. 19.39PCh. 19 - Prob. 19.40PCh. 19 - Prob. 19.41PCh. 19 - Prob. 19.42PCh. 19 - What hydrolysis products are formed when each wax...Ch. 19 - What hydrolysis products are formed when each wax...Ch. 19 - Prob. 19.45PCh. 19 - Prob. 19.46PCh. 19 - Prob. 19.47PCh. 19 - Prob. 19.48PCh. 19 - Prob. 19.49PCh. 19 - Prob. 19.50PCh. 19 - Consider the following four types of compounds:...Ch. 19 - Prob. 19.52PCh. 19 - Answer the following questions about the given...Ch. 19 - Prob. 19.54PCh. 19 - Prob. 19.55PCh. 19 - Prob. 19.56PCh. 19 - Prob. 19.57PCh. 19 - Prob. 19.58PCh. 19 - Prob. 19.59PCh. 19 - Prob. 19.60PCh. 19 - Draw a phospholipid that fits each description. a...Ch. 19 - Draw a phospholipid that fits each description. a...Ch. 19 - Prob. 19.63PCh. 19 - Prob. 19.64PCh. 19 - Prob. 19.65PCh. 19 - Prob. 19.66PCh. 19 - Why must cholesterol be transported through the...Ch. 19 - Prob. 19.68PCh. 19 - Describe the role of HDLs and LDLs in cholesterol...Ch. 19 - Prob. 19.70PCh. 19 - (a) Draw the structure of an estrogen and an...Ch. 19 - Prob. 19.72PCh. 19 - What are the similarities and differences between...Ch. 19 - Prob. 19.74PCh. 19 - Prob. 19.75PCh. 19 - List three biological functions of prostaglandins...Ch. 19 - Explain why aspirin and celecoxib differ in how...Ch. 19 - How does zileuton treat the cause of asthma, not...Ch. 19 - Answer each question with regards to vitamins A...Ch. 19 - Answer each question in Problem 19.79 for vitamins...Ch. 19 - Prob. 19.81PCh. 19 - Prob. 19.82PCh. 19 - Prob. 19.83PCh. 19 - Prob. 19.84PCh. 19 - Prob. 19.85PCh. 19 - Prob. 19.86PCh. 19 - Prob. 19.87PCh. 19 - Prob. 19.88PCh. 19 - The main fatty acid component of the...Ch. 19 - Prob. 19.90PCh. 19 - Prob. 19.91PCh. 19 - Prob. 19.92PCh. 19 - Can an individual survive on a completely fat-free...Ch. 19 - Prob. 19.94PCh. 19 - Prob. 19.95PCh. 19 - Prob. 19.96PCh. 19 - Prob. 19.97PCh. 19 - Prob. 19.98PCh. 19 - Prob. 19.99CPCh. 19 - Prob. 19.100CP
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Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY