The reason for substitution of polyunsaturated oil for the saturated fats in the diet needs to be explained. Concept introduction: Fats are subclass of lipids. They are present in the body and are hydrophobic in nature. Fats are known to be triglyceride with one molecule of glycerol and three fatty acid. They can be saturated or unsaturated.

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Answer 1

Question

Chapter 19, Problem 19.96P

Interpretation Introduction

Interpretation:

The reason for substitution of polyunsaturated oil for the saturated fats in the diet needs to be explained.

Concept introduction:

Fats are subclass of lipids. They are present in the body and are hydrophobic in nature. Fats are known to be triglyceride with one molecule of glycerol and three fatty acid. They can be saturated or unsaturated.

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Answer 2

Question

Chapter 19, Problem 19.96P

Interpretation Introduction

Interpretation:

The reason for substitution of polyunsaturated oil for the saturated fats in the diet needs to be explained.

Concept introduction:

Fats are subclass of lipids. They are present in the body and are hydrophobic in nature. Fats are known to be triglyceride with one molecule of glycerol and three fatty acid. They can be saturated or unsaturated.

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Answer 3

Question

Chapter 19, Problem 19.96P

Interpretation Introduction

Interpretation:

The reason for substitution of polyunsaturated oil for the saturated fats in the diet needs to be explained.

Concept introduction:

Fats are subclass of lipids. They are present in the body and are hydrophobic in nature. Fats are known to be triglyceride with one molecule of glycerol and three fatty acid. They can be saturated or unsaturated.

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Answer 4

Question

Chapter 19, Problem 19.96P

Interpretation Introduction

Interpretation:

The reason for substitution of polyunsaturated oil for the saturated fats in the diet needs to be explained.

Concept introduction:

Fats are subclass of lipids. They are present in the body and are hydrophobic in nature. Fats are known to be triglyceride with one molecule of glycerol and three fatty acid. They can be saturated or unsaturated.

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Answer 5

Chapter 19, Problem 19.96P

Interpretation Introduction

Interpretation:

The reason for substitution of polyunsaturated oil for the saturated fats in the diet needs to be explained.

Concept introduction:

Fats are subclass of lipids. They are present in the body and are hydrophobic in nature. Fats are known to be triglyceride with one molecule of glycerol and three fatty acid. They can be saturated or unsaturated.

Answer 6

Chapter 19, Problem 19.96P

Interpretation Introduction

Interpretation:

The reason for substitution of polyunsaturated oil for the saturated fats in the diet needs to be explained.

Concept introduction:

Fats are subclass of lipids. They are present in the body and are hydrophobic in nature. Fats are known to be triglyceride with one molecule of glycerol and three fatty acid. They can be saturated or unsaturated.

Answer 7

Chapter 19, Problem 19.96P

Interpretation Introduction

Interpretation:

The reason for substitution of polyunsaturated oil for the saturated fats in the diet needs to be explained.

Concept introduction:

Fats are subclass of lipids. They are present in the body and are hydrophobic in nature. Fats are known to be triglyceride with one molecule of glycerol and three fatty acid. They can be saturated or unsaturated.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 19.1 - Prob. 19.1P Ch. 19.1 - Prob. 19.2P Ch. 19.2 - Prob. 19.3P Ch. 19.2 - Prob. 19.4P Ch. 19.2 - Prob. 19.5P Ch. 19.3 - Prob. 19.6P Ch. 19.3 - Prob. 19.7P Ch. 19.3 - Prob. 19.8P Ch. 19.3 - Prob. 19.9P Ch. 19.4 - Prob. 19.10P

Solution Summary: The author explains the reason for substitution of polyunsaturated oil for the saturated fats in the diet.

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Chapter 19 Solutions