General, Organic, & Biological Chemistry
General, Organic, & Biological Chemistry
3rd Edition
ISBN: 9780073511245
Author: Janice Gorzynski Smith Dr.
Publisher: McGraw-Hill Education
bartleby

Concept explainers

bartleby

Videos

Textbook Question
Book Icon
Chapter 19, Problem 19.29P

Label each compound as a hydrolyzable or nonhydrolyzable lipid.

  1. prostaglandin
  2. phosphoacylglycerol
  3. triacylglycerol
  4. lecithin
  5. leukotriene
  6. cholesterol
  7. vitamin A

Expert Solution
Check Mark
Interpretation Introduction

(a)

Interpretation:

Prostaglandin should be labeled as Hydrolyzable or non-hydrolyzable lipid.

Concept Introduction:

Lipids can be grouped as hydrolyzable and nonhydrolyzable. Hydrolyzable lipids can be broken down into smaller molecules by reacting with water. Hydrolyzable lipids usually contain an ester functional group which is hydrolyzable. There are three subgroups of hydrolyzable lipids as waxes, triacylglycerols and phospholipids. Nonhydrolyzable lipids cannot be broken down into smaller molecules by hydrolysis with water. There are subgroups of nonhydrolyzable lipids as steroids, fat-soluble vitamins and eicosanoids.

Answer to Problem 19.29P

Nonhydrolyzable

Explanation of Solution

Prostaglandin is a 20 carbon unsaturated carboxylic acid which contains a five-membered ring. A typical structure for prostaglandin is,

  General, Organic, & Biological Chemistry, Chapter 19, Problem 19.29P , additional homework tip  1

Prostaglandin does not contain an ester group. So, prostaglandin is nonhydrolyzable lipid.

Expert Solution
Check Mark
Interpretation Introduction

(b)

Interpretation:

Triacylglycerol should be labeled as Hydrolyzable or non-hydrolyzable.

Concept Introduction:

Lipids can be grouped as hydrolyzable and nonhydrolyzable. Hydrolyzable lipids can be broken down into smaller molecules by reacting with water. Hydrolyzable lipids usually contain an ester functional group which is hydrolyzable. There are three subgroups of hydrolyzable lipids as waxes, triacylglycerols and phospholipids. Nonhydrolyzable lipids cannot be broken down into smaller molecules by hydrolysis with water. There are subgroups of nonhydrolyzable lipids as steroids, fat-soluble vitamins and eicosanoids.

Answer to Problem 19.29P

Hydrolyzable

Explanation of Solution

Triacylglycerol is produced by reacting a glycerol molecule with three molecules of fatty acids by an ester linkage.

  General, Organic, & Biological Chemistry, Chapter 19, Problem 19.29P , additional homework tip  2

Triacylglycerol has three ester linkages. So, triacylglycerol is a hydrolyzable lipid.

Expert Solution
Check Mark
Interpretation Introduction

(c)

Interpretation:

Leukotriene should be labeled as Hydrolyzable or non-hydrolyzable.

Concept Introduction:

Lipids can be grouped as hydrolyzable and nonhydrolyzable. Hydrolyzable lipids can be broken down into smaller molecules by reacting with water. Hydrolyzable lipids usually contain an ester functional group which is hydrolyzable. There are three subgroups of hydrolyzable lipids as waxes, triacylglycerols and phospholipids. Nonhydrolyzable lipids cannot be broken down into smaller molecules by hydrolysis with water. There are subgroups of nonhydrolyzable lipids as steroids, fat-soluble vitamins and eicosanoids.

Answer to Problem 19.29P

Nonhydrolyzable

Explanation of Solution

Leukotrienes belong to the family of eicosanoids. Leukotrienes are synthesized by arachidonic acid. A typical structure for leukotriene is,

  General, Organic, & Biological Chemistry, Chapter 19, Problem 19.29P , additional homework tip  3

Leukotrienes have no ester linkages. So, leukotrienes are nonhydrolyzable lipids.

Expert Solution
Check Mark
Interpretation Introduction

(d)

Interpretation:

Vitamin A should be labeled as hydrolyzable or non-hydrolyzable.

Concept Introduction:

Lipids can be grouped as hydrolyzable and nonhydrolyzable. Hydrolyzable lipids can be broken down into smaller molecules by reacting with water. Hydrolyzable lipids usually contain an ester functional group which is hydrolyzable. There are three subgroups of hydrolyzable lipids as waxes, triacylglycerols and phospholipids. Nonhydrolyzable lipids cannot be broken down into smaller molecules by hydrolysis with water. There are subgroups of nonhydrolyzable lipids as steroids, fat-soluble vitamins and eicosanoids.

Answer to Problem 19.29P

Nonhydrolyzable

Explanation of Solution

Vitamin A is a group of several unsaturated fatty acids. It includes retinol which has an alcohol functional group, retinal which is an aldehyde and retinoic acid which is a carboxylic acid.

  General, Organic, & Biological Chemistry, Chapter 19, Problem 19.29P , additional homework tip  4

No structure has an ester linkage. So vitamin A is nonhydrolyzable lipid.

Expert Solution
Check Mark
Interpretation Introduction

(e)

Interpretation:

Phoshoacylglycerol should be labeled as hydrolyzable or non-hydrolyzable.

Concept Introduction:

Lipids can be grouped as hydrolyzable and nonhydrolyzable. Hydrolyzable lipids can be broken down into smaller molecules by reacting with water. Hydrolyzable lipids usually contain an ester functional group which is hydrolyzable. There are three subgroups of hydrolyzable lipids as waxes, triacylglycerols and phospholipids. Nonhydrolyzable lipids cannot be broken down into smaller molecules by hydrolysis with water. There are subgroups of nonhydrolyzable lipids as steroids, fat-soluble vitamins and eicosanoids.

Answer to Problem 19.29P

Hydrolyzable

Explanation of Solution

Phosphoacylglycerols are esterified glycerol in which, two hydroxyl groups of glycerol are esterified with fatty acids and one hydroxyl is esterified with phosphoric acid.

  General, Organic, & Biological Chemistry, Chapter 19, Problem 19.29P , additional homework tip  5

Since phosphoacylglycerol has ester linkages, it is a hydrolyzable lipid.

Expert Solution
Check Mark
Interpretation Introduction

(f)

Interpretation:

Lecithin should be labeled as hydrolyzable or non-hydrolyzable.

Concept Introduction:

Lipids can be grouped as hydrolyzable and nonhydrolyzable. Hydrolyzable lipids can be broken down into smaller molecules by reacting with water. Hydrolyzable lipids usually contain an ester functional group which is hydrolyzable. There are three subgroups of hydrolyzable lipids as waxes, triacylglycerols and phospholipids. Nonhydrolyzable lipids cannot be broken down into smaller molecules by hydrolysis with water. There are subgroups of nonhydrolyzable lipids as steroids, fat-soluble vitamins and eicosanoids.

Answer to Problem 19.29P

Hydrolyzable

Explanation of Solution

Lecithins are mixtures of glycerophospholipids. As glycerophospholipids are esterified form of glycerol with two fatty acids and phosphoric acid. Lecithin contains ester linkages. So, lecithin is a hydrolyzable lipid. The structure of phosphatidylcholine which is a type of phospholipid in lecithin is given below.

  General, Organic, & Biological Chemistry, Chapter 19, Problem 19.29P , additional homework tip  6

Expert Solution
Check Mark
Interpretation Introduction

(g)

Interpretation:

Cholesterol should be labeled as hydrolyzable or non-hydrolyzable.

Concept Introduction:

Lipids can be grouped as hydrolyzable and nonhydrolyzable. Hydrolyzable lipids can be broken down into smaller molecules by reacting with water. Hydrolyzable lipids usually contain an ester functional group which is hydrolyzable. There are three subgroups of hydrolyzable lipids as waxes, triacylglycerols and phospholipids. Nonhydrolyzable lipids cannot be broken down into smaller molecules by hydrolysis with water. There are sub groups of nonhydrolyzable lipids as steroids, fat-soluble vitamins and eicosanoids.

Answer to Problem 19.29P

Nonhydrolyzable

Explanation of Solution

Cholesterol is a type of sterol and has no ester linkages. So, cholesterol is nonhydrolyzable lipid.

  General, Organic, & Biological Chemistry, Chapter 19, Problem 19.29P , additional homework tip  7

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Chapter 19 Solutions

General, Organic, & Biological Chemistry

Ch. 19.4 - Prob. 19.11PCh. 19.4 - Prob. 19.12PCh. 19.4 - Prob. 19.13PCh. 19.5 - Review Section 5.2 on balancing chemical...Ch. 19.5 - Prob. 19.15PCh. 19.6 - Prob. 19.16PCh. 19.6 - Prob. 19.17PCh. 19.7 - Prob. 19.18PCh. 19.7 - Prob. 19.19PCh. 19.7 - Prob. 19.20PCh. 19.8 - Prob. 19.21PCh. 19.8 - Prob. 19.22PCh. 19.8 - Identify the functional groups in (a)...Ch. 19.9 - Compare the structures of estrone and...Ch. 19.9 - Prob. 19.25PCh. 19.10 - Prob. 19.26PCh. 19.11 - Prob. 19.27PCh. 19.11 - Prob. 19.28PCh. 19 - Label each compound as a hydrolyzable or...Ch. 19 - Label each compound as a hydrolyzable or...Ch. 19 - Prob. 19.31PCh. 19 - In which solvents or solutions might a steroid be...Ch. 19 - Prob. 19.33PCh. 19 - Prob. 19.34PCh. 19 - Prob. 19.35PCh. 19 - Prob. 19.36PCh. 19 - Some fish oils contain triacylglycerols formed...Ch. 19 - Some marine plankton contain triacylglycerols...Ch. 19 - Prob. 19.39PCh. 19 - Prob. 19.40PCh. 19 - Prob. 19.41PCh. 19 - Prob. 19.42PCh. 19 - What hydrolysis products are formed when each wax...Ch. 19 - What hydrolysis products are formed when each wax...Ch. 19 - Prob. 19.45PCh. 19 - Prob. 19.46PCh. 19 - Prob. 19.47PCh. 19 - Prob. 19.48PCh. 19 - Prob. 19.49PCh. 19 - Prob. 19.50PCh. 19 - Consider the following four types of compounds:...Ch. 19 - Prob. 19.52PCh. 19 - Answer the following questions about the given...Ch. 19 - Prob. 19.54PCh. 19 - Prob. 19.55PCh. 19 - Prob. 19.56PCh. 19 - Prob. 19.57PCh. 19 - Prob. 19.58PCh. 19 - Prob. 19.59PCh. 19 - Prob. 19.60PCh. 19 - Draw a phospholipid that fits each description. a...Ch. 19 - Draw a phospholipid that fits each description. a...Ch. 19 - Prob. 19.63PCh. 19 - Prob. 19.64PCh. 19 - Prob. 19.65PCh. 19 - Prob. 19.66PCh. 19 - Why must cholesterol be transported through the...Ch. 19 - Prob. 19.68PCh. 19 - Describe the role of HDLs and LDLs in cholesterol...Ch. 19 - Prob. 19.70PCh. 19 - (a) Draw the structure of an estrogen and an...Ch. 19 - Prob. 19.72PCh. 19 - What are the similarities and differences between...Ch. 19 - Prob. 19.74PCh. 19 - Prob. 19.75PCh. 19 - List three biological functions of prostaglandins...Ch. 19 - Explain why aspirin and celecoxib differ in how...Ch. 19 - How does zileuton treat the cause of asthma, not...Ch. 19 - Answer each question with regards to vitamins A...Ch. 19 - Answer each question in Problem 19.79 for vitamins...Ch. 19 - Prob. 19.81PCh. 19 - Prob. 19.82PCh. 19 - Prob. 19.83PCh. 19 - Prob. 19.84PCh. 19 - Prob. 19.85PCh. 19 - Prob. 19.86PCh. 19 - Prob. 19.87PCh. 19 - Prob. 19.88PCh. 19 - The main fatty acid component of the...Ch. 19 - Prob. 19.90PCh. 19 - Prob. 19.91PCh. 19 - Prob. 19.92PCh. 19 - Can an individual survive on a completely fat-free...Ch. 19 - Prob. 19.94PCh. 19 - Prob. 19.95PCh. 19 - Prob. 19.96PCh. 19 - Prob. 19.97PCh. 19 - Prob. 19.98PCh. 19 - Prob. 19.99CPCh. 19 - Prob. 19.100CP
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Text book image
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Text book image
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Text book image
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY