Concept explainers
Label each compound as a hydrolyzable or nonhydrolyzable lipid.
- prostaglandin
- phosphoacylglycerol
- triacylglycerol
- lecithin
- leukotriene
- cholesterol
- vitamin A
(a)
Interpretation:
Prostaglandin should be labeled as Hydrolyzable or non-hydrolyzable lipid.
Concept Introduction:
Lipids can be grouped as hydrolyzable and nonhydrolyzable. Hydrolyzable lipids can be broken down into smaller molecules by reacting with water. Hydrolyzable lipids usually contain an ester functional group which is hydrolyzable. There are three subgroups of hydrolyzable lipids as waxes, triacylglycerols and phospholipids. Nonhydrolyzable lipids cannot be broken down into smaller molecules by hydrolysis with water. There are subgroups of nonhydrolyzable lipids as steroids, fat-soluble vitamins and eicosanoids.
Answer to Problem 19.29P
Nonhydrolyzable
Explanation of Solution
Prostaglandin is a 20 carbon unsaturated carboxylic acid which contains a five-membered ring. A typical structure for prostaglandin is,
Prostaglandin does not contain an ester group. So, prostaglandin is nonhydrolyzable lipid.
(b)
Interpretation:
Triacylglycerol should be labeled as Hydrolyzable or non-hydrolyzable.
Concept Introduction:
Lipids can be grouped as hydrolyzable and nonhydrolyzable. Hydrolyzable lipids can be broken down into smaller molecules by reacting with water. Hydrolyzable lipids usually contain an ester functional group which is hydrolyzable. There are three subgroups of hydrolyzable lipids as waxes, triacylglycerols and phospholipids. Nonhydrolyzable lipids cannot be broken down into smaller molecules by hydrolysis with water. There are subgroups of nonhydrolyzable lipids as steroids, fat-soluble vitamins and eicosanoids.
Answer to Problem 19.29P
Hydrolyzable
Explanation of Solution
Triacylglycerol is produced by reacting a glycerol molecule with three molecules of fatty acids by an ester linkage.
Triacylglycerol has three ester linkages. So, triacylglycerol is a hydrolyzable lipid.
(c)
Interpretation:
Leukotriene should be labeled as Hydrolyzable or non-hydrolyzable.
Concept Introduction:
Lipids can be grouped as hydrolyzable and nonhydrolyzable. Hydrolyzable lipids can be broken down into smaller molecules by reacting with water. Hydrolyzable lipids usually contain an ester functional group which is hydrolyzable. There are three subgroups of hydrolyzable lipids as waxes, triacylglycerols and phospholipids. Nonhydrolyzable lipids cannot be broken down into smaller molecules by hydrolysis with water. There are subgroups of nonhydrolyzable lipids as steroids, fat-soluble vitamins and eicosanoids.
Answer to Problem 19.29P
Nonhydrolyzable
Explanation of Solution
Leukotrienes belong to the family of eicosanoids. Leukotrienes are synthesized by arachidonic acid. A typical structure for leukotriene is,
Leukotrienes have no ester linkages. So, leukotrienes are nonhydrolyzable lipids.
(d)
Interpretation:
Vitamin A should be labeled as hydrolyzable or non-hydrolyzable.
Concept Introduction:
Lipids can be grouped as hydrolyzable and nonhydrolyzable. Hydrolyzable lipids can be broken down into smaller molecules by reacting with water. Hydrolyzable lipids usually contain an ester functional group which is hydrolyzable. There are three subgroups of hydrolyzable lipids as waxes, triacylglycerols and phospholipids. Nonhydrolyzable lipids cannot be broken down into smaller molecules by hydrolysis with water. There are subgroups of nonhydrolyzable lipids as steroids, fat-soluble vitamins and eicosanoids.
Answer to Problem 19.29P
Nonhydrolyzable
Explanation of Solution
Vitamin A is a group of several unsaturated fatty acids. It includes retinol which has an alcohol functional group, retinal which is an aldehyde and retinoic acid which is a carboxylic acid.
No structure has an ester linkage. So vitamin A is nonhydrolyzable lipid.
(e)
Interpretation:
Phoshoacylglycerol should be labeled as hydrolyzable or non-hydrolyzable.
Concept Introduction:
Lipids can be grouped as hydrolyzable and nonhydrolyzable. Hydrolyzable lipids can be broken down into smaller molecules by reacting with water. Hydrolyzable lipids usually contain an ester functional group which is hydrolyzable. There are three subgroups of hydrolyzable lipids as waxes, triacylglycerols and phospholipids. Nonhydrolyzable lipids cannot be broken down into smaller molecules by hydrolysis with water. There are subgroups of nonhydrolyzable lipids as steroids, fat-soluble vitamins and eicosanoids.
Answer to Problem 19.29P
Hydrolyzable
Explanation of Solution
Phosphoacylglycerols are esterified glycerol in which, two hydroxyl groups of glycerol are esterified with fatty acids and one hydroxyl is esterified with phosphoric acid.
Since phosphoacylglycerol has ester linkages, it is a hydrolyzable lipid.
(f)
Interpretation:
Lecithin should be labeled as hydrolyzable or non-hydrolyzable.
Concept Introduction:
Lipids can be grouped as hydrolyzable and nonhydrolyzable. Hydrolyzable lipids can be broken down into smaller molecules by reacting with water. Hydrolyzable lipids usually contain an ester functional group which is hydrolyzable. There are three subgroups of hydrolyzable lipids as waxes, triacylglycerols and phospholipids. Nonhydrolyzable lipids cannot be broken down into smaller molecules by hydrolysis with water. There are subgroups of nonhydrolyzable lipids as steroids, fat-soluble vitamins and eicosanoids.
Answer to Problem 19.29P
Hydrolyzable
Explanation of Solution
Lecithins are mixtures of glycerophospholipids. As glycerophospholipids are esterified form of glycerol with two fatty acids and phosphoric acid. Lecithin contains ester linkages. So, lecithin is a hydrolyzable lipid. The structure of phosphatidylcholine which is a type of phospholipid in lecithin is given below.
(g)
Interpretation:
Cholesterol should be labeled as hydrolyzable or non-hydrolyzable.
Concept Introduction:
Lipids can be grouped as hydrolyzable and nonhydrolyzable. Hydrolyzable lipids can be broken down into smaller molecules by reacting with water. Hydrolyzable lipids usually contain an ester functional group which is hydrolyzable. There are three subgroups of hydrolyzable lipids as waxes, triacylglycerols and phospholipids. Nonhydrolyzable lipids cannot be broken down into smaller molecules by hydrolysis with water. There are sub groups of nonhydrolyzable lipids as steroids, fat-soluble vitamins and eicosanoids.
Answer to Problem 19.29P
Nonhydrolyzable
Explanation of Solution
Cholesterol is a type of sterol and has no ester linkages. So, cholesterol is nonhydrolyzable lipid.
Want to see more full solutions like this?
Chapter 19 Solutions
General, Organic, & Biological Chemistry
- Which of the terms triacylglycerol, glycerophospholipid, and sphingophospholipid applies to each of the following characterizations? More than one term may apply in a given situation. a. It contains four building blocks. b. All linkages are ester linkages. c. An alcohol building block is present. d. It is an energy-storage lipid.arrow_forwardWhich of the substance categories biological wax, mineral wax, bile acid, and sphingophospholipid has each of the following characteristics? More than one substance may have a given characteristic. a. Structure is based on a steroid nucleus b. A saponifiable lipid c. Contains at least one fatty acid building block d. Contains at least one amide linkagearrow_forwardWhich of the substance categories biological wax, mineral wax, bile acid, and sphingoglycolipid has each of the following characteristics? More than one substance may have a given characteristic. a. Contains at least one ester linkage b. Contains at least one alcohol building block c. Classified as a protective-coating lipid d. Classified as an emulsification lipidarrow_forward
- Indicate whether each of the following statements about a lipid bilayer is true or false. a. The outside surface positions in a lipid bilayer are occupied by hydrophobic entities. b. The interaction between the fluid inside a cell and the surface of a lipid bilayer is primarily an interaction between polar entities. c. The outside surface positions in a lipid bilayer are occupied by the nonpolar tails of phospholipids and glycolipids. d. The interactions between adjacent lipids in a lipid bilayer usually involve covalent bonding.arrow_forwardWhat functional group is common to all saponifiable lipids?arrow_forwardIndicate whether each of the following statements about a lipid bilayer is true or false. a. The outside surface positions in a lipid bilayer are occupied by the polar heads of phospholipids and glycolipids. b. The interaction between the fluid outside a cell and the surface of a lipid bilayer is primarily an interaction between nonpolar entities. c. The interactions between the tails of adjacent lipids in a lipid bilayer usually involve intermolecular forces. d. The outside surface positions in a lipid bilayer are occupied by alternating hydrophobic and hydrophilic entities.arrow_forward
- For each of the triacylglycerol molecules in Problem 19-36, indicate how many of each of the following entities are present in the molecule. In certain cases, the answer may be zero. a. Omega-3 fatty acid residues b. Omega-6 fatty acid residues c. Bad fatty acid residues d. 9,12 fatty acid residuesarrow_forwardWhich of the terms triacylglycerol, glycerophospholipid, and sphingophospholipid applies to each of the following characterizations? More than one term may apply, or none of the terms may apply in a given situation. a. Must contain choline b. Lecithin c. Must contain an ester linkage d. Saponifiablearrow_forwardIn a dietary context, what is the difference between good cholesterol and bad cholesterol?arrow_forward
- The following is a block diagram for a glycerophospholipid where the building blocks are labeled with letters and the linkages between building blocks are labeled with numbers. a. Which building blocks are fatty acid residues? b. Which building blocks are alcohol residues? c. Which linkages are ester linkages? d. Which linkages involve a phosphate residue?arrow_forward21-100 What are the functions of a cell membrane? To what extent is a bilayer that consists entirely of lipids able to carry out these functions?arrow_forwardIndicate whether each of the following general statements about lipids is true or false. a. The concept that defines a lipid is related to solubility rather than structure. b. Nonsaponifiable lipid molecules undergo hydrolysis in basic aqueous solution.arrow_forward
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningGeneral, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,
- Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning