(a) Interpretation: The effect of an increase in number of carbon atoms on melting point of fatty acids should be explained. Concept Introduction: Melting point is the temperature at which intermolecular forces between molecules of a solid are broken completely and every molecule becomes free to move. Stronger the intermolecular forces higher the melting point.

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Answer 1

Question

Chapter 19, Problem 19.34P

Interpretation Introduction

(a)

Interpretation:

The effect of an increase in number of carbon atoms on melting point of fatty acids should be explained.

Concept Introduction:

Melting point is the temperature at which intermolecular forces between molecules of a solid are broken completely and every molecule becomes free to move. Stronger the intermolecular forces higher the melting point.

Interpretation Introduction

(b)

Interpretation:

The effect of an increase in number of double bonds on melting point of fatty acids should be explained.

Concept Introduction:

Melting point is the temperature at which intermolecular forces between molecules of a solid are broken completely and every molecule becomes free to move. Stronger the intermolecular forces higher the melting point.

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Answer 2

Question

Chapter 19, Problem 19.34P

Interpretation Introduction

(a)

Interpretation:

The effect of an increase in number of carbon atoms on melting point of fatty acids should be explained.

Concept Introduction:

Melting point is the temperature at which intermolecular forces between molecules of a solid are broken completely and every molecule becomes free to move. Stronger the intermolecular forces higher the melting point.

Interpretation Introduction

(b)

Interpretation:

The effect of an increase in number of double bonds on melting point of fatty acids should be explained.

Concept Introduction:

Melting point is the temperature at which intermolecular forces between molecules of a solid are broken completely and every molecule becomes free to move. Stronger the intermolecular forces higher the melting point.

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Answer 3

Question

Chapter 19, Problem 19.34P

Interpretation Introduction

(a)

Interpretation:

The effect of an increase in number of carbon atoms on melting point of fatty acids should be explained.

Concept Introduction:

Melting point is the temperature at which intermolecular forces between molecules of a solid are broken completely and every molecule becomes free to move. Stronger the intermolecular forces higher the melting point.

Interpretation Introduction

(b)

Interpretation:

The effect of an increase in number of double bonds on melting point of fatty acids should be explained.

Concept Introduction:

Melting point is the temperature at which intermolecular forces between molecules of a solid are broken completely and every molecule becomes free to move. Stronger the intermolecular forces higher the melting point.

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Answer 4

Question

Chapter 19, Problem 19.34P

Interpretation Introduction

(a)

Interpretation:

The effect of an increase in number of carbon atoms on melting point of fatty acids should be explained.

Concept Introduction:

Melting point is the temperature at which intermolecular forces between molecules of a solid are broken completely and every molecule becomes free to move. Stronger the intermolecular forces higher the melting point.

Interpretation Introduction

(b)

Interpretation:

The effect of an increase in number of double bonds on melting point of fatty acids should be explained.

Concept Introduction:

Melting point is the temperature at which intermolecular forces between molecules of a solid are broken completely and every molecule becomes free to move. Stronger the intermolecular forces higher the melting point.

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Answer 5

Chapter 19, Problem 19.34P

Interpretation Introduction

(a)

Interpretation:

The effect of an increase in number of carbon atoms on melting point of fatty acids should be explained.

Concept Introduction:

Melting point is the temperature at which intermolecular forces between molecules of a solid are broken completely and every molecule becomes free to move. Stronger the intermolecular forces higher the melting point.

Interpretation Introduction

(b)

Interpretation:

The effect of an increase in number of double bonds on melting point of fatty acids should be explained.

Concept Introduction:

Melting point is the temperature at which intermolecular forces between molecules of a solid are broken completely and every molecule becomes free to move. Stronger the intermolecular forces higher the melting point.

Answer 6

Chapter 19, Problem 19.34P

Interpretation Introduction

(a)

Interpretation:

The effect of an increase in number of carbon atoms on melting point of fatty acids should be explained.

Concept Introduction:

Melting point is the temperature at which intermolecular forces between molecules of a solid are broken completely and every molecule becomes free to move. Stronger the intermolecular forces higher the melting point.

Answer 7

Chapter 19, Problem 19.34P

Interpretation Introduction

(a)

Interpretation:

The effect of an increase in number of carbon atoms on melting point of fatty acids should be explained.

Concept Introduction:

Melting point is the temperature at which intermolecular forces between molecules of a solid are broken completely and every molecule becomes free to move. Stronger the intermolecular forces higher the melting point.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The effect of an increase in number of double bonds on melting point of fatty acids should be explained.

Concept Introduction:

Melting point is the temperature at which intermolecular forces between molecules of a solid are broken completely and every molecule becomes free to move. Stronger the intermolecular forces higher the melting point.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The effect of an increase in number of double bonds on melting point of fatty acids should be explained.

Concept Introduction:

Melting point is the temperature at which intermolecular forces between molecules of a solid are broken completely and every molecule becomes free to move. Stronger the intermolecular forces higher the melting point.

Answer 10

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Answer 11

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Answer 12

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Answer 13

Ch. 19.1 - Prob. 19.1P Ch. 19.1 - Prob. 19.2P Ch. 19.2 - Prob. 19.3P Ch. 19.2 - Prob. 19.4P Ch. 19.2 - Prob. 19.5P Ch. 19.3 - Prob. 19.6P Ch. 19.3 - Prob. 19.7P Ch. 19.3 - Prob. 19.8P Ch. 19.3 - Prob. 19.9P Ch. 19.4 - Prob. 19.10P

Solution Summary: The author explains the effect of an increase in number of carbon atoms on melting point of fatty acids.

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