
Concept explainers
Interpretation:
The different structures of cephalins should be drawn that contains oleic acid and palmitic acid as fatty acid side chains.
Concept Introduction:
The second most abundant type of lipid is the Phosphoacylglycerols it is also known as phosphoglycerides.
The general structure of Phosphoacylglycerols is like the triacylglycerols with an important difference. Only two of the hydroxyl l groups of glycerol are combined with fatty acids and formed esters. The remaining third OH group is part of a phosphodiester and it is always bonded to an alkyl group (R") derived from low molecular weight alcohol. When R// group is CH3CH2NH3+, it is known as cephalin or phosphatidylethanolamine.
General structure of Phosphoacylglycerols;

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Chapter 19 Solutions
General, Organic, & Biological Chemistry
- Which region(s) of the following phospholipid is/are hydrophobic? RO I hydro-water phobic-dislikes = Hydrophobic dislikes water ○ I only Il only I and III only II and IV only O II, III, and IV only III || IVarrow_forwardPredict the product of the following reactions: O 0= excess Х Кон ОН H+ H+ Iarrow_forwardHow many chiral centers/stereocenters are there in the following molecule? 1 2 3 4arrow_forward
- Which of these correspond to the molecule: 2,5-dimethylheptanearrow_forwardGiven the following data, determine the order of the reaction with respect to H2. H2(g) + 21Cl(g) → I2(g) + 2HCl(g) Experiment [H2] (torr) [ICI] (torr) Rate (M/s) 1 250 325 0.266 2 250 81 0.0665 3 50 325 0.266arrow_forwardWhich one of the following molecules is chiral? H- NH₂ H3C དང་།་ OH H HO H₂N HO- -H CHO -OH H HO- OH H- -H CH₂OH OHarrow_forward
- The structure of an unsaturated phospholipid is shown below. Which region of the molecule is most hydrophilic ? H₂N-CH₂ H₂C IV CH3 CH3 hydro-water philic-likes = Hydrophilic likes water ○ IV All regions are equally hydrophilic. IIIarrow_forwardWhich of the following compounds would you most appropriately call hydrophobic? ○ CH4 H2CO CO HCI ○ NaClarrow_forwardWhich of the following triglycerides would you most expect to be a liquid at room temperature? saturated fat trans monounsaturated fat trans polyunsaturated fat cis monounsaturated fat ○ cis polyunsaturated fatarrow_forward
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