(a)
Interpretation:
The amino acids present in glutathione has to be described.
Concept introduction:
Amino acids are linked each other by peptide bonds is called protein (one or more peptide bonds). Peptide bonds are amide bonds, in which carbonyl group of one amino acid bonded to amino group of other amino acid. The chain of the protein is drawn in such a way that left end is occupied by free amino group (say N-terminal) and right side of the chain is occupied by carbonyl group (say C-terminal).
(b)
Interpretation:
The unusual feature of glutathione structure has to be explained.
Concept introduction:
Amino acids are linked each other by peptide bonds is called protein (one or more peptide bonds). Peptide bonds are amide bonds, in which α-carbonyl group of one amino acid bonded to α-amino group of other amino acid.
Want to see the full answer?
Check out a sample textbook solutionChapter 17 Solutions
Essential Organic Chemistry, Global Edition
- Fats belong to the class of organic compounds represented by the general formula, RCOOR', where R and R' represent hydrocarbon groups. What is the name of the functional group present in fats? What functional group is common to all saponifiable lipids?arrow_forwardBiological waxes have a head and two tails structure. Give the chemical identity of the head and of the two tails.arrow_forwardWhat is the basis for deciding if a substance is a lipid?arrow_forward
- In what way is the structure of glycine different from that of the other 19 common amino acids?arrow_forward21-90 To what extent do lipids and carbohydrates play structural roles in living organisms? Do these roles differ in plants and in animals?arrow_forwardWhat functional groups are found in all amino acids? How many different amino acids are found in naturally occurring proteins?arrow_forward
- Which of the following are true concerning the chemical bond that forms between the carboxyl (RCOOH) group of one amino acid and the amino (RCNH2) group of another? a.The bond is called a peptide bond. b.It is formed by inserting a water molecule between them. c.It is formed by a dehydration reaction. d.A polypeptide has more of these bonds than a protein.arrow_forwardDescribe the basic structure of phospholipids and glycolipids. What functions do these lipids have in living organisms?arrow_forward19. The omega-3 class of polyunsaturated fatty acids (PUFAS) has potent effects on cardiovascular function. The most active omega-3 PUFAS are docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These PUFAS are precursors of which of the following biologically active lipids? a. gangliosides b. leukotrienes c. prostaglandins d. resolvins e. thromboxanesarrow_forward
- Examine the structural formulas of testosterone (a male sex hormone) and progesterone (a female sex hormone). What are the similarities in structure between the two? What are the differences?arrow_forward1.Triglycerides that are solids at room temperature are called 2.Compounds that differ in configuration around only one specific carbon atom with the exception of the carbonyl carbon are defined as 3.A multipurpose proteins with at least two identical proteins is referred to as 4. Compounds that are mirror images of themselves are referred to as 5. Triacylglycerol with two or three different fatty acids is called 6. In multisubunit protein with at least two identical proteins, the identical proteins are referred to as 7. A triacylgycerol in which all the three fatty acid groups are the same is called 8. The non-amino acid part of conjugate protein is usually called 9. A solution that contains a weak acid and it's conjugate base or a weak base and its conjugate acid that resist changes in pH upon addition of acid or base is calledarrow_forwardTriacylglycerides obtained from animal fats and plant oils are typically used in the production of biodiesel. Explain the advantage of using a triacylglyceride as the starting material for biodiesel synthesis over the waxy esters found in Jojoba oil.arrow_forward
- ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistry: An Atoms First ApproachChemistryISBN:9781305079243Author:Steven S. Zumdahl, Susan A. ZumdahlPublisher:Cengage Learning
- Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage LearningGeneral, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,