Essential Organic Chemistry, Global Edition
3rd Edition
ISBN: 9781292089034
Author: Paula Yurkanis Bruice
Publisher: PEARSON
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Chapter 17.12, Problem 27P
Interpretation Introduction
Interpretation:
The way in which a protein which resides in the nonpolar interior of membrane fold compared with water soluble protein has to be discussed.
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How would a protein that resides in the nonpolar interior of a membrane fold compared with the water-soluble protein just discussed?
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The terms nonpolar and polar as well as hydrophilic andhydrophobic can also be used to describe molecules. Howare these terms related to lipid-soluble and non-lipid-soluble?
Chapter 17 Solutions
Essential Organic Chemistry, Global Edition
Ch. 17.1 - a. Explain why, when the imidazole ring of...Ch. 17.2 - Prob. 2PCh. 17.3 - Prob. 3PCh. 17.3 - Prob. 4PCh. 17.3 - Prob. 6PCh. 17.4 - Calculate the pI of each of the following amino...Ch. 17.4 - a. Which amino acid has the lowest pI value? b....Ch. 17.5 - What aldehyde is formed when valine is treated...Ch. 17.5 - Prob. 10PCh. 17.5 - Prob. 11P
Ch. 17.5 - Prob. 12PCh. 17.6 - Prob. 13PCh. 17.6 - What amino acid would be formed using the...Ch. 17.6 - What amino acid would be formed when the aldehyde...Ch. 17.7 - Pig liver esterase is an enzyme that catalyzes the...Ch. 17.8 - Prob. 17PCh. 17.8 - Prob. 18PCh. 17.8 - Prob. 19PCh. 17.8 - Prob. 20PCh. 17.10 - Prob. 21PCh. 17.10 - Prob. 22PCh. 17.10 - Why does cyanogen bromide not cleave on the C-side...Ch. 17.10 - Prob. 24PCh. 17.10 - Prob. 26PCh. 17.12 - Prob. 27PCh. 17.13 - a. Which would have the greatest percentage of...Ch. 17 - Draw the predominant form of the following amino...Ch. 17 - What is the pI of serine?Ch. 17 - Prob. 31PCh. 17 - Prob. 32PCh. 17 - Which would have a higher percentage of negative...Ch. 17 - Draw the form of aspartate that predominates at...Ch. 17 - Prob. 35PCh. 17 - A professor was preparing a manuscript for...Ch. 17 - a. Why is the pKa of the glutamate side chain...Ch. 17 - Prob. 38PCh. 17 - Determine the amino acid sequence of a polypeptide...Ch. 17 - Prob. 40PCh. 17 - Prob. 41PCh. 17 - Three peptides were obtained from a trypsin...Ch. 17 - Prob. 43PCh. 17 - After the polypeptide shown here was treated with...Ch. 17 - The disulfide bridges of a polypeptide were...Ch. 17 - -Amino acids can be prepared by treating an...Ch. 17 - Reaction of a polypeptide with carboxypeptidase A...Ch. 17 - Prob. 48PCh. 17 - Prob. 49PCh. 17 - Show how valine can be prepared by a. a Strecker...Ch. 17 - Prob. 51PCh. 17 - Why is proline never found in an -helix?Ch. 17 - Determine the amino acid sequence of a polypeptide...Ch. 17 - Prob. 55PCh. 17 - A chemist wanted to test his hypothesis that the...Ch. 17 - A normal polypeptide and a mutant of the...
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- How are phospholipids similar in structure to a soap molecule? What structural difference accounts for the fact that phospholipids form lipid bilayers rather than the micelles that soaps form?arrow_forwardWhat percent of a cells overall mass is accounted for by proteins?arrow_forwardHow does the polarity of the phosphoglycerides contribute to their function of forming cell membranes?arrow_forward
- 76. Space-filling diagrams for the structures of vitamin A, vitamin D, and vitamin C are shown below. Which are fat soluble? Which are water soluble? What is the difference between the structures of water-soluble and fat-soluble vitamins?arrow_forward. How many unique amino acid sequences are possible for a tripeptide containing only the amino acids gly, ala, and cys, with each amino acid occurring only once in each molecule?arrow_forwardStarch contains CC, CH, CO, and OH bonds. Hydrocarbons have only CC and CH bonds. Both starch and hydrocarbons can form colloidal dispersions in water. Which dispersion is classified as hydrophobic? Which is hydrophilic? Explain briefly.arrow_forward
- The salt bridges that hold hair protein (keratin) strands together rely on NH3+ groups. Write an equation for the reaction of this group with OH- ions.arrow_forward21-85 Which of the following statements is (are) consistent with what is known about membranes? (a) A membrane consists of a layer of proteins sandwiched between two layers of lipids. (b) The compositions of the inner and outer lipid layers are the same in any individual membrane. (c) Membranes contain glycolipids and glycoproteins. (d) Lipid bilayers are an important component of membranes. (e) Covalent bonding takes place between lipids and proteins in most membranes.arrow_forwardDraw the structure of a triglyceride that contains one myristic acid, one palmitoleic acid, and one linoleic acid. Identify the ester bonds.arrow_forward
- 10) The a helix of the secondary structure of a protein is held together by hydrogen bonds between two different parts of a protein chain. True or False 1) Hydrophobic interactions help to stabilize the tertiary and quaternary structures of a protein. True or Falsearrow_forwardDescribe the orientation of the phospholipid molecules as they spontaneously assemble into a lipid bilayer in an aqueous environment.arrow_forwardV. Answer the following questions in not more than two sentences. 1. What is the function of lipids in detergents or soaps? 2. What intermolecular forces stabilize the double helix structure of DNA? 3. The primary structure of a protein is maintained by peptide bonds. Are peptide bonds intramolecular or intermolecular attraction? Why do you say so? Answers here:arrow_forward
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