The reason as to why fructose can be used as a low-calorie sweetener is to be stated. Concept Introduction: Monosaccharides are the small units of simple sugars. Polysaccharides are made up of repeating units of monosaccharides. These small units are joined together by glycosidic linkage. Carbohydrates are naturally occurring organic compounds.

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Answer 1

Question

Chapter 17, Problem 17.42E

Interpretation Introduction

Interpretation:

The reason as to why fructose can be used as a low-calorie sweetener is to be stated.

Concept Introduction:

Monosaccharides are the small units of simple sugars. Polysaccharides are made up of repeating units of monosaccharides. These small units are joined together by glycosidic linkage. Carbohydrates are naturally occurring organic compounds.

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Answer 2

Question

Chapter 17, Problem 17.42E

Interpretation Introduction

Interpretation:

The reason as to why fructose can be used as a low-calorie sweetener is to be stated.

Concept Introduction:

Monosaccharides are the small units of simple sugars. Polysaccharides are made up of repeating units of monosaccharides. These small units are joined together by glycosidic linkage. Carbohydrates are naturally occurring organic compounds.

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Answer 3

Question

Chapter 17, Problem 17.42E

Interpretation Introduction

Interpretation:

The reason as to why fructose can be used as a low-calorie sweetener is to be stated.

Concept Introduction:

Monosaccharides are the small units of simple sugars. Polysaccharides are made up of repeating units of monosaccharides. These small units are joined together by glycosidic linkage. Carbohydrates are naturally occurring organic compounds.

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Answer 4

Question

Chapter 17, Problem 17.42E

Interpretation Introduction

Interpretation:

The reason as to why fructose can be used as a low-calorie sweetener is to be stated.

Concept Introduction:

Monosaccharides are the small units of simple sugars. Polysaccharides are made up of repeating units of monosaccharides. These small units are joined together by glycosidic linkage. Carbohydrates are naturally occurring organic compounds.

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Answer 5

Chapter 17, Problem 17.42E

Interpretation Introduction

Interpretation:

The reason as to why fructose can be used as a low-calorie sweetener is to be stated.

Concept Introduction:

Monosaccharides are the small units of simple sugars. Polysaccharides are made up of repeating units of monosaccharides. These small units are joined together by glycosidic linkage. Carbohydrates are naturally occurring organic compounds.

Answer 6

Chapter 17, Problem 17.42E

Interpretation Introduction

Interpretation:

The reason as to why fructose can be used as a low-calorie sweetener is to be stated.

Concept Introduction:

Monosaccharides are the small units of simple sugars. Polysaccharides are made up of repeating units of monosaccharides. These small units are joined together by glycosidic linkage. Carbohydrates are naturally occurring organic compounds.

Answer 7

Chapter 17, Problem 17.42E

Interpretation Introduction

Interpretation:

The reason as to why fructose can be used as a low-calorie sweetener is to be stated.

Concept Introduction:

Monosaccharides are the small units of simple sugars. Polysaccharides are made up of repeating units of monosaccharides. These small units are joined together by glycosidic linkage. Carbohydrates are naturally occurring organic compounds.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 17 - Prob. 17.1E Ch. 17 - Describe whether each of the following substances...Ch. 17 - Prob. 17.3E Ch. 17 - Prob. 17.4E Ch. 17 - Prob. 17.5E Ch. 17 - Why are carbon atoms 1 and 3 of glyceraldehyde not...Ch. 17 - Prob. 17.7E Ch. 17 - Which of the following molecules can have...Ch. 17 - Which of the following molecules can have...Ch. 17 - Prob. 17.10E

Solution Summary: The author explains that fructose can be used as a low-calorie sweetener because it is sweet like the regular sugar and small amount of it can provide the necessary sweetness.

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Chapter 17 Solutions