(a) Interpretation: Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated. Concept introduction: Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Question

Choose the Lewis structure for the compound below: H2CCHOCH2CH(CH3)2 HH H :d H H H C. Η H H HH H H H H. H H H HH H H H H H- H H H C-H H H HHHH

Answer 1

Question

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

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Choose the Lewis structure for the compound below: H2CCHOCH2CH(CH3)2 HH H :d H H H C. Η H H HH H H H H. H H H HH H H H H H- H H H C-H H H HHHH

Each of the highlighted carbon atoms is connected to hydrogen atoms.

く Complete the reaction in the drawing area below by adding the major products to the right-hand side. If there won't be any products, because nothing will happen under these reaction conditions, check the box under the drawing area instead. Note: if the products contain one or more pairs of enantiomers, don't worry about drawing each enantiomer with dash and wedge bonds. Just draw one molecule to represent each pair of enantiomers, using line bonds at the chiral center. More... No reaction. Explanation Check O + G 1. Na O Me Click and drag to start drawing a structure. 2. H + 2025 McGraw Hill LLC. All Rights Reserved. Terms of Use | Privacy Center | Accessibility 000 Ar P

Answer 2

Question

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

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Answer 3

Question

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

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Answer 4

Question

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

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Answer 5

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 6

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 7

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 8

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 9

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 10

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 11

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 12

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 13

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 14

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 15

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 16

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 17

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 18

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Answer 29

Ch. 17 - Prob. 17.1E Ch. 17 - Describe whether each of the following substances...Ch. 17 - Prob. 17.3E Ch. 17 - Prob. 17.4E Ch. 17 - Prob. 17.5E Ch. 17 - Why are carbon atoms 1 and 3 of glyceraldehyde not...Ch. 17 - Prob. 17.7E Ch. 17 - Which of the following molecules can have...Ch. 17 - Which of the following molecules can have...Ch. 17 - Prob. 17.10E

Solution Summary: The author explains that Dextrose is to be identified as a monosaccharide, and that Fructose is the same.

Concept explainers

Chapter 17 Solutions