(a) Interpretation: Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated. Concept introduction: Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Question

An essential part of the experimental design process is to select appropriate dependent and independent variables. True False

Answer 1

Question

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

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An essential part of the experimental design process is to select appropriate dependent and independent variables. True False

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Answer 2

Question

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

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Answer 3

Question

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

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Answer 4

Question

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

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Answer 5

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 6

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 7

Chapter 17, Problem 17.72E

Interpretation Introduction

(a)

Interpretation:

Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 8

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 9

Interpretation Introduction

(b)

Interpretation:

Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 10

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 11

Interpretation Introduction

(c)

Interpretation:

Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 12

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 13

Interpretation Introduction

(d)

Interpretation:

Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 14

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 15

Interpretation Introduction

(e)

Interpretation:

Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 16

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 17

Interpretation Introduction

(f)

Interpretation:

Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.

Concept introduction:

Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.

Answer 18

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Answer 29

Ch. 17 - Prob. 17.1E Ch. 17 - Describe whether each of the following substances...Ch. 17 - Prob. 17.3E Ch. 17 - Prob. 17.4E Ch. 17 - Prob. 17.5E Ch. 17 - Why are carbon atoms 1 and 3 of glyceraldehyde not...Ch. 17 - Prob. 17.7E Ch. 17 - Which of the following molecules can have...Ch. 17 - Which of the following molecules can have...Ch. 17 - Prob. 17.10E

Solution Summary: The author explains that Dextrose is to be identified as a monosaccharide, and that Fructose is the same.

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Chapter 17 Solutions