The reason as to why invert sugar is sweeter than sucrose to be stated. Concept introduction: Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones . The carbohydrates with free aldehyde or ketone groups can act as reducing sugars.

Question

The table includes macrostates characterized by 4 energy levels (&) that are equally spaced but with different degrees of occupation. a) Calculate the energy of all the macrostates (in joules). See if they all have the same energy and number of particles. b) Calculate the macrostate that is most likely to exist. For this macrostate, show that the population of the levels is consistent with the Boltzmann distribution. macrostate 1 macrostate 2 macrostate 3 ε/k (K) Populations Populations Populations 300 5 3 4 200 7 9 8 100 15 17 16 0 33 31 32 DATO: k = 1,38×10-23 J K-1

Answer 1

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 17, Problem 17.47E

Interpretation Introduction

Interpretation:

The reason as to why invert sugar is sweeter than sucrose to be stated.

Concept introduction:

Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones. The carbohydrates with free aldehyde or ketone groups can act as reducing sugars.

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The table includes macrostates characterized by 4 energy levels (&) that are equally spaced but with different degrees of occupation. a) Calculate the energy of all the macrostates (in joules). See if they all have the same energy and number of particles. b) Calculate the macrostate that is most likely to exist. For this macrostate, show that the population of the levels is consistent with the Boltzmann distribution. macrostate 1 macrostate 2 macrostate 3 ε/k (K) Populations Populations Populations 300 5 3 4 200 7 9 8 100 15 17 16 0 33 31 32 DATO: k = 1,38×10-23 J K-1

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In an experiment, the viscosity of water was measured at different temperatures and the table was constructed from the data obtained. a) Calculate the activation energy of viscous flow (kJ/mol). b) Calculate the viscosity at 30°C. T/°C 0 20 40 60 80 η/cpoise 1,972 1,005 0,656 0,469 0,356

Answer 2

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 17, Problem 17.47E

Interpretation Introduction

Interpretation:

The reason as to why invert sugar is sweeter than sucrose to be stated.

Concept introduction:

Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones. The carbohydrates with free aldehyde or ketone groups can act as reducing sugars.

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Answer 3

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 17, Problem 17.47E

Interpretation Introduction

Interpretation:

The reason as to why invert sugar is sweeter than sucrose to be stated.

Concept introduction:

Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones. The carbohydrates with free aldehyde or ketone groups can act as reducing sugars.

Expert Solution & Answer

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Answer 4

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 17, Problem 17.47E

Interpretation Introduction

Interpretation:

The reason as to why invert sugar is sweeter than sucrose to be stated.

Concept introduction:

Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones. The carbohydrates with free aldehyde or ketone groups can act as reducing sugars.

Expert Solution & Answer

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Answer 5

Chapter 17, Problem 17.47E

Interpretation Introduction

Interpretation:

The reason as to why invert sugar is sweeter than sucrose to be stated.

Concept introduction:

Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones. The carbohydrates with free aldehyde or ketone groups can act as reducing sugars.

Answer 6

Chapter 17, Problem 17.47E

Interpretation Introduction

Interpretation:

The reason as to why invert sugar is sweeter than sucrose to be stated.

Concept introduction:

Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones. The carbohydrates with free aldehyde or ketone groups can act as reducing sugars.

Answer 7

Chapter 17, Problem 17.47E

Interpretation Introduction

Interpretation:

The reason as to why invert sugar is sweeter than sucrose to be stated.

Concept introduction:

Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones. The carbohydrates with free aldehyde or ketone groups can act as reducing sugars.

Answer 8

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Ch. 17 - Prob. 17.1E Ch. 17 - Describe whether each of the following substances...Ch. 17 - Prob. 17.3E Ch. 17 - Prob. 17.4E Ch. 17 - Prob. 17.5E Ch. 17 - Why are carbon atoms 1 and 3 of glyceraldehyde not...Ch. 17 - Prob. 17.7E Ch. 17 - Which of the following molecules can have...Ch. 17 - Which of the following molecules can have...Ch. 17 - Prob. 17.10E

The reason as to why invert sugar is sweeter than sucrose to be stated. Concept introduction: Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones . The carbohydrates with free aldehyde or ketone groups can act as reducing sugars.

Solution Summary: The author explains that invert sugar is a mixture of glucose and fructose which are produced on the hydrolysis of sucrose.

Concept explainers

Interpretation:

The reason as to why invert sugar is sweeter than sucrose to be stated.

Concept introduction:

Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones. The carbohydrates with free aldehyde or ketone groups can act as reducing sugars.

Chapter 17 Solutions

The reason as to why invert sugar is sweeter than sucrose to be stated. Concept introduction: Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones . The carbohydrates with free aldehyde or ketone groups can act as reducing sugars.

Solution Summary: The author explains that invert sugar is a mixture of glucose and fructose which are produced on the hydrolysis of sucrose.

Concept explainers

Interpretation: The reason as to why invert sugar is sweeter than sucrose to be stated. Concept introduction: Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones. The carbohydrates with free aldehyde or ketone groups can act as reducing sugars.

Chapter 17 Solutions

Interpretation:

The reason as to why invert sugar is sweeter than sucrose to be stated.

Concept introduction:

Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones. The carbohydrates with free aldehyde or ketone groups can act as reducing sugars.