Explanation Cellulose is the structural component in the plant cell walls. The glycosidic linkage present in cellulose is β ( 1 → 4 ) linkage. The structure of cellulose is shown below.

Chemistry For Today: General, Organic, And Biochemistry, Loose-leaf Version

9th Edition

ISBN: 9781305968707

Author: Spencer L. Seager

Publisher: Brooks Cole

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Concept explainers

Carbohydrates

Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.

Starch

Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.

Mutarotation

The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…

L Sugar

A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…

Question

Chapter 17, Problem 17.55E

Interpretation Introduction

Interpretation:

The reason as to why celery has a large number of polysaccharides still it is considered as a good snack for people on a diet is to be stated.

Concept introduction:

A large molecule formed by the combination of multiple numbers of monosaccharides is called polysaccharide. These monosaccharides can be same, known as homo-polysaccharide or different known as hetero-polysaccharides. A molecule with a straight chain is called linear polysaccharide and that with a branched chain is called a branched polysaccharide.

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Chapter 17 Solutions

Chemistry For Today: General, Organic, And Biochemistry, Loose-leaf Version

Ch. 17 - Prob. 17.1E Ch. 17 - Describe whether each of the following substances...Ch. 17 - Prob. 17.3E Ch. 17 - Prob. 17.4E Ch. 17 - Prob. 17.5E Ch. 17 - Why are carbon atoms 1 and 3 of glyceraldehyde not...Ch. 17 - Prob. 17.7E Ch. 17 - Which of the following molecules can have...Ch. 17 - Which of the following molecules can have...Ch. 17 - Prob. 17.10E

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