Chemistry For Today: General, Organic, And Biochemistry, Loose-leaf Version
9th Edition
ISBN: 9781305968707
Author: Spencer L. Seager
Publisher: Brooks Cole
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Question
Chapter 17, Problem 17.37E
Interpretation Introduction
Interpretation:
The reason as to why
Concept introduction:
A monosaccharide is the simplest form of carbohydrate. It possesses either
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When monosaccharides are reduced, the
O hydroxyl group converts into a ketone group.
O carbonyl group converts into a sugar alcohol.
O carbonyl group converts into an aldehyde.
O hydroxyl group converts into an aldehyde.
Explain why triacylglycerides are more efficient at energy storage (~ 9 Calories/g) compared to the two othermacronutrient classes, carbohydrates, and proteins (each ~ 4 Calories/g). Shown below is a representativeexample of each for comparison.
Which fats are extremely abundant in the brain and nervous system?
cholesterol
glycogen
sphingophospholipids
triacylglycerols
Chapter 17 Solutions
Chemistry For Today: General, Organic, And Biochemistry, Loose-leaf Version
Ch. 17 - Prob. 17.1ECh. 17 - Describe whether each of the following substances...Ch. 17 - Prob. 17.3ECh. 17 - Prob. 17.4ECh. 17 - Prob. 17.5ECh. 17 - Why are carbon atoms 1 and 3 of glyceraldehyde not...Ch. 17 - Prob. 17.7ECh. 17 - Which of the following molecules can have...Ch. 17 - Which of the following molecules can have...Ch. 17 - Prob. 17.10E
Ch. 17 - Prob. 17.11ECh. 17 - Prob. 17.12ECh. 17 - Prob. 17.13ECh. 17 - Draw Fischer projections for both the D and L...Ch. 17 - Prob. 17.15ECh. 17 - Prob. 17.16ECh. 17 - Prob. 17.17ECh. 17 - Prob. 17.18ECh. 17 - Prob. 17.19ECh. 17 - Prob. 17.20ECh. 17 - Prob. 17.21ECh. 17 - Prob. 17.22ECh. 17 - Prob. 17.23ECh. 17 - Prob. 17.24ECh. 17 - Prob. 17.25ECh. 17 - Prob. 17.26ECh. 17 - Prob. 17.27ECh. 17 - Prob. 17.28ECh. 17 - Prob. 17.29ECh. 17 - Prob. 17.30ECh. 17 - Prob. 17.31ECh. 17 - Prob. 17.32ECh. 17 - Prob. 17.33ECh. 17 - Prob. 17.34ECh. 17 - Prob. 17.35ECh. 17 - Prob. 17.36ECh. 17 - Prob. 17.37ECh. 17 - Prob. 17.38ECh. 17 - Prob. 17.39ECh. 17 - Prob. 17.40ECh. 17 - Prob. 17.41ECh. 17 - Prob. 17.42ECh. 17 - Prob. 17.43ECh. 17 - Prob. 17.44ECh. 17 - Prob. 17.45ECh. 17 - Prob. 17.46ECh. 17 - Prob. 17.47ECh. 17 - Sucrose and honey are commonly used sweeteners....Ch. 17 - Prob. 17.49ECh. 17 - Prob. 17.50ECh. 17 - Prob. 17.51ECh. 17 - Prob. 17.52ECh. 17 - Prob. 17.53ECh. 17 - Prob. 17.54ECh. 17 - Prob. 17.55ECh. 17 - Prob. 17.56ECh. 17 - Prob. 17.57ECh. 17 - Prob. 17.58ECh. 17 - Prob. 17.59ECh. 17 - Prob. 17.60ECh. 17 - Prob. 17.61ECh. 17 - Prob. 17.62ECh. 17 - Prob. 17.63ECh. 17 - Prob. 17.64ECh. 17 - Prob. 17.65ECh. 17 - Prob. 17.66ECh. 17 - Prob. 17.67ECh. 17 - Prob. 17.68ECh. 17 - Prob. 17.69ECh. 17 - Prob. 17.70ECh. 17 - Prob. 17.71ECh. 17 - Prob. 17.72ECh. 17 - Prob. 17.73ECh. 17 - Glucose is a reducing sugar, which if boiled in...Ch. 17 - Prob. 17.75E
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- Describe whether each of the following substances serves primarily as an energy source, a form of stored energy, or a structural material some serve as more than one: a. cellulosec. glycogen b. sucrose, table sugard. starcharrow_forwardWhat do amino acids, fatty acids, and sugars (monosaccharides) have in common? O They are used to make lipids. O They are made of carbon, oxygen, and hydrogen. O They are used to make proteins. O They are made of carbon, oxygen, and nitrogen.arrow_forwardThe primary use of ingested proteins in the body is to _____. be broken down into amino acids that are used to build proteins and nucleic acids within the body be broken down to release energy and the unused components are recycled to build new proteins within the body interact with signaling molecules to trigger the building of muscle fibers be converted to starches or sugars, which are more readily accessible forms of energyarrow_forward
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- What is meant by saturation or unsaturation of oils and fats?arrow_forwardLabel each compound as a hydrolyzable or nonhydrolyzable lipid. a. eicosanoid e. wax b. oleic acid f. estrogen c. phospholipid g. PGE 1d. cephalinarrow_forwardWhich statement BEST describes why proteins are metabolized when calories are severely reduced? Actually, fats are metabolized during a starvation diet, not proteins. Proteins contain amino acids, which fuel the brain. Glycogen is a type of protein. There is a metabolic pathway in which glucose can be made from protein.arrow_forward
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