Explanation Nucleic acids are responsible for the transfer of genetic materials from one generation to next generation. Two important nucleic acids are DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). These are formed by involvement of monosaccharides...

Chemistry For Today: General, Organic, And Biochemistry, Loose-leaf Version

9th Edition

ISBN: 9781305968707

Author: Spencer L. Seager

Publisher: Brooks Cole

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Concept explainers

Carbohydrates

Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.

Starch

Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.

Mutarotation

The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…

L Sugar

A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…

Question

Chapter 17, Problem 17.36E

Interpretation Introduction

Interpretation:

The monosaccharides used in the synthesis of nucleic acids are to be stated.

Concept introduction:

Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones.

A monosaccharide is the simplest form of carbohydrate. It possesses either ketone or aldehyde group with one or more than one hydroxyl groups. Disaccharides, trisaccharides, oligosaccharides, and polysaccharides all involve monosaccharide as subunits.

Expert Solution & Answer

Chapter 17 Solutions

Chemistry For Today: General, Organic, And Biochemistry, Loose-leaf Version

Ch. 17 - Prob. 17.1E Ch. 17 - Describe whether each of the following substances...Ch. 17 - Prob. 17.3E Ch. 17 - Prob. 17.4E Ch. 17 - Prob. 17.5E Ch. 17 - Why are carbon atoms 1 and 3 of glyceraldehyde not...Ch. 17 - Prob. 17.7E Ch. 17 - Which of the following molecules can have...Ch. 17 - Which of the following molecules can have...Ch. 17 - Prob. 17.10E

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What element is always present in proteins that is seldom present in carbohydrates and lipids?

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