EBK CHEMISTRY FOR CHANGING TIMES
14th Edition
ISBN: 8220100663482
Author: MCCREARY
Publisher: PEARSON
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Textbook Question
Chapter 16, Problem 62P
Which of the following point mutations in DNA would be most likely to affect protein function? You may consult Table 16.5.
a. AGG to AGA
b. CAA to TAA
c. CTT to CTC
d. TAA to TGA
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of a protein.
15. The amino acid sequence is the
a. primary structure
b. secondary structure
c. tertiary structure
d. quaternary structure
e. both secondary and tertiary
13. Which of the following types of interactions result in proteins folding so that
nonpolar residues are on the interior of the protein, protected from water?
a. hydrogen bonds
b. salt bridges
c. disulfide bonds
d. hydrophilic interactions
e. dispersion forces
The secondary structure of proteins is :
A. the linear arrangement of amino acids in the molecule
B. alpha helix coils and beta-pleated sheet folds of a protein strand
C. due to the interaction between protein subunits
D. stabilized when a protein is denatured
Chapter 16 Solutions
EBK CHEMISTRY FOR CHANGING TIMES
Ch. 16 - Prob. 1RQCh. 16 - Prob. 2RQCh. 16 - Prob. 3RQCh. 16 - Prob. 4RQCh. 16 - Prob. 5RQCh. 16 - Prob. 6RQCh. 16 - Prob. 7RQCh. 16 - Prob. 8RQCh. 16 - Prob. 9RQCh. 16 - Prob. 10RQ
Ch. 16 - Prob. 11RQCh. 16 - Prob. 12RQCh. 16 - Prob. 13RQCh. 16 - Prob. 14RQCh. 16 - Prob. 15RQCh. 16 - Prob. 16RQCh. 16 - Prob. 17PCh. 16 - Prob. 18PCh. 16 - Prob. 19PCh. 16 - Prob. 20PCh. 16 - Prob. 21PCh. 16 - Prob. 22PCh. 16 - Prob. 23PCh. 16 - Prob. 24PCh. 16 - Prob. 25PCh. 16 - Prob. 26PCh. 16 - Prob. 27PCh. 16 - Prob. 28PCh. 16 - Prob. 29PCh. 16 - Prob. 30PCh. 16 - Prob. 31PCh. 16 - Prob. 32PCh. 16 - Prob. 33PCh. 16 - Prob. 34PCh. 16 - Prob. 35PCh. 16 - Prob. 36PCh. 16 - Prob. 37PCh. 16 - Prob. 38PCh. 16 - Prob. 39PCh. 16 - Prob. 40PCh. 16 - Prob. 41PCh. 16 - Prob. 42PCh. 16 - Prob. 43PCh. 16 - Prob. 44PCh. 16 - Prob. 45PCh. 16 - Prob. 46PCh. 16 - Prob. 47PCh. 16 - Prob. 48PCh. 16 - Prob. 49PCh. 16 - Describe (a) the induced-fit model of enzyme...Ch. 16 - Prob. 51PCh. 16 - Prob. 52PCh. 16 - Prob. 53PCh. 16 - Identify the sugar and the base in the following...Ch. 16 - Prob. 55PCh. 16 - Prob. 56PCh. 16 - Prob. 57PCh. 16 - Prob. 58PCh. 16 - Prob. 59PCh. 16 - Prob. 60PCh. 16 - Prob. 61PCh. 16 - Which of the following point mutations in DNA...Ch. 16 - Prob. 63PCh. 16 - What entities do tRNA carry to the mRNA? a. amino...Ch. 16 - Prob. 65PCh. 16 - Prob. 66PCh. 16 - Prob. 67PCh. 16 - Prob. 68PCh. 16 - Prob. 69APCh. 16 - Prob. 70APCh. 16 - Prob. 71APCh. 16 - Prob. 72APCh. 16 - Prob. 73APCh. 16 - Prob. 74APCh. 16 - Prob. 75APCh. 16 - Prob. 76APCh. 16 - Prob. 77APCh. 16 - Prob. 78APCh. 16 - Prob. 79APCh. 16 - Prob. 80APCh. 16 - Prob. 81APCh. 16 - Prob. 82APCh. 16 - Prob. 16.1CTECh. 16 - Prob. 16.2CTECh. 16 - Prob. 16.3CTECh. 16 - Prob. 16.4CTECh. 16 - Prob. 16.5CTECh. 16 - Prob. 16.6CTECh. 16 - Prob. 1CGPCh. 16 - Prob. 2CGPCh. 16 - Prob. 3CGPCh. 16 - Prob. 4CGPCh. 16 - Prob. 1CHQCh. 16 - Prob. 2CHQCh. 16 - Prob. 3CHQCh. 16 - Prob. 4CHQ
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- The DNA template strand segment 3TTCAAACCGTAC5 upon transcription and translation produces the amino acid sequence Lys-Phe-Gly-Met. What is the amino acid sequence produced if a frameshift mutation occurs in which the third A base in the original DNA sequence is removed?arrow_forwardOnce cooked, egg whites remain in a solid form. However, egg whites that are beaten to form meringue will partially change back to a jellylike form if allowed to stand for a while. Explain these behaviors using the concept of reversible protein denaturation.arrow_forwardComplete degradation of a protein into individual amino acids involves choose all that are correct: a. Removal of a water molecule from between two amino acids b. Addition of a water molecule between two amino acids c. A hydrolysis reaction d. The breaking of peptide linkagearrow_forward
- The DNA template strand segment 3TTCAAACCGTAC5 upon transcription and translation produces the amino acid sequence LysPheGlyMet. What is the amino acid sequence produced if a frameshift mutation occurs in which a G base is inserted after the first C in the original DNA sequence?arrow_forwardList the postulates of the Watson-Crick model of DNA secondary structure.arrow_forwardHow many different primary structures are possible for a four-amino-acid segment of a protein if the segment contains a. three glycine units and one alanine unit b. one glycine, one alanine, one valine, and one cysteine unitarrow_forward
- 34. Which of the following is not a property of amino acids a. Buffer 35. The protein primary structure is held together by a. Hydrogen bonds b. Isoelectric point C. Zwitterions d. Insoluble in water b. Disulfide bonds c. Peptide bonds d. Protein bondsarrow_forwardLooking at the protein structure below, what would be an accurate way to describe the circled portion? Prosthetic group binding motif a. Domain c. Tertiary structure d. Quaternary Structure Subunit Of. Primary Structurearrow_forwardThe tertiary structure of a protein can be stabilized by O a. disulfide bonds. O b.hydrophobic interactions. O c. electrostatic interactions between charged functional groups on side-chains. d. hydrogen bonding between side chains. O e. all of these choices.arrow_forward
- Which of the following is an example of tertiary protein structure: Group of answer choices a. beta pleated sheets b. alpha helices c. arrangement of multiple subunits d. disulfide bondsarrow_forwardNonearrow_forwardWhich interaction(s) is/are involved in the primary structure of a protein (choose all that apply)? a. hydrogen bonding b. salt bridge c. hydrophobic effects d. covalent peptide bondarrow_forward
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