Concept explainers
(a)
Interpretation:
The number of carbon atoms linoleic acid should be identified.
Concept introduction:
A fatty acid is saturated or unsaturated which is nothing but a
(b)
Interpretation:
The number of carbon atoms oleic acid should be identified.
Concept Introduction:
A fatty acid is saturated or unsaturated which is nothing but a carboxylic acid with a long aliphatic chain. Triglycerides, phospholipids and cholesterol are the three prime classes of Easters of fatty acids. Fatty acid is most useful for both dietary sources of fuel for animal and for the structural components of cells.
(c)
Interpretation:
The number of carbon atoms in butyric acid should be identified.
Concept Introduction:
A fatty acid is saturated or unsaturated which is nothing but a carboxylic acid with a long aliphatic chain. Triglycerides, phospholipids and cholesterol are the three prime classes of Easters of fatty acids. Fatty acid is most useful for both dietary sources of fuel for animal and for the structural components of cells.
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