EBK CHEMISTRY FOR CHANGING TIMES
EBK CHEMISTRY FOR CHANGING TIMES
14th Edition
ISBN: 8220100663482
Author: MCCREARY
Publisher: PEARSON
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Chapter 16, Problem 35P

(a)

Interpretation Introduction

Interpretation:

The number of carbon atoms present in linolenic acid should be determined.

Concept Introduction:

All the atoms have single bonds between them, making the lipid saturated fatty acid in which no more hydrogen is added. The fatty acid is straight when there is no double bond as they are packed closely together. Conversely, unsaturated fatty acids are those having a double bond between one or more carbon atoms in the hydrocarbon chain.

(b)

Interpretation Introduction

Interpretation:

The number of carbon atoms present in palmitic acid should be determined.

Concept Introduction:

All the atoms have single bonds between them, making the lipid saturated fatty acid in which no more hydrogen is added. The fatty acid is straight when there is no double bond as they are packed closely together. Conversely, unsaturated fatty acids are those having a double bond between one or more carbon atoms in the hydrocarbon chain.

Interpretation Introduction

Interpretation:

The number of carbon atoms in stearic acid should be determined.

Concept Introduction:

All the atoms have single bonds between them, making the lipid saturated fatty acid in which no more hydrogen is added. The fatty acid is straight when there is no double bond as they are packed closely together. Conversely, unsaturated fatty acids are those having a double bond between one or more carbon atoms in the hydrocarbon chain.

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3) Propagation of uncertainty. Every measurement has uncertainty. In this problem, we'll evaluate the uncertainty in every step of a titration of potassium hydrogen phthalate (a common acid used in titrations, abbreviated KHP, formula CsH5KO4) with NaOH of an unknown concentration. The calculation that ultimately needs to be carried out is: concentration NaOH 1000 x mass KHP × purity KHP molar mass KHP x volume NaOH Measurements: a) You use a balance to weigh 0.3992 g of KHP. The uncertainty is ±0.15 mg (0.00015 g). b) You use a buret to slowly add NaOH to the KHP until it reaches the endpoint. It takes 18.73 mL of NaOH. The uncertainty of the burst is 0.03 mL.. c) The manufacturer states the purity of KHP is 100%±0.05%. d) Even though we don't think much about them, molar masses have uncertainty as well. The uncertainty comes from the distribution of isotopes, rather than random measurement error. The uncertainty in the elements composing KHP are: a. Carbon: b. Hydrogen: ±0.0008…
Don't used hand raiting and don't used Ai solution

Chapter 16 Solutions

EBK CHEMISTRY FOR CHANGING TIMES

Ch. 16 - Prob. 11RQCh. 16 - Prob. 12RQCh. 16 - Prob. 13RQCh. 16 - Prob. 14RQCh. 16 - Prob. 15RQCh. 16 - Prob. 16RQCh. 16 - Prob. 17PCh. 16 - Prob. 18PCh. 16 - Prob. 19PCh. 16 - Prob. 20PCh. 16 - Prob. 21PCh. 16 - Prob. 22PCh. 16 - Prob. 23PCh. 16 - Prob. 24PCh. 16 - Prob. 25PCh. 16 - Prob. 26PCh. 16 - Prob. 27PCh. 16 - Prob. 28PCh. 16 - Prob. 29PCh. 16 - Prob. 30PCh. 16 - Prob. 31PCh. 16 - Prob. 32PCh. 16 - Prob. 33PCh. 16 - Prob. 34PCh. 16 - Prob. 35PCh. 16 - Prob. 36PCh. 16 - Prob. 37PCh. 16 - Prob. 38PCh. 16 - Prob. 39PCh. 16 - Prob. 40PCh. 16 - Prob. 41PCh. 16 - Prob. 42PCh. 16 - Prob. 43PCh. 16 - Prob. 44PCh. 16 - Prob. 45PCh. 16 - Prob. 46PCh. 16 - Prob. 47PCh. 16 - Prob. 48PCh. 16 - Prob. 49PCh. 16 - Describe (a) the induced-fit model of enzyme...Ch. 16 - Prob. 51PCh. 16 - Prob. 52PCh. 16 - Prob. 53PCh. 16 - Identify the sugar and the base in the following...Ch. 16 - Prob. 55PCh. 16 - Prob. 56PCh. 16 - Prob. 57PCh. 16 - Prob. 58PCh. 16 - Prob. 59PCh. 16 - Prob. 60PCh. 16 - Prob. 61PCh. 16 - Which of the following point mutations in DNA...Ch. 16 - Prob. 63PCh. 16 - What entities do tRNA carry to the mRNA? a. amino...Ch. 16 - Prob. 65PCh. 16 - Prob. 66PCh. 16 - Prob. 67PCh. 16 - Prob. 68PCh. 16 - Prob. 69APCh. 16 - Prob. 70APCh. 16 - Prob. 71APCh. 16 - Prob. 72APCh. 16 - Prob. 73APCh. 16 - Prob. 74APCh. 16 - Prob. 75APCh. 16 - Prob. 76APCh. 16 - Prob. 77APCh. 16 - Prob. 78APCh. 16 - Prob. 79APCh. 16 - Prob. 80APCh. 16 - Prob. 81APCh. 16 - Prob. 82APCh. 16 - Prob. 16.1CTECh. 16 - Prob. 16.2CTECh. 16 - Prob. 16.3CTECh. 16 - Prob. 16.4CTECh. 16 - Prob. 16.5CTECh. 16 - Prob. 16.6CTECh. 16 - Prob. 1CGPCh. 16 - Prob. 2CGPCh. 16 - Prob. 3CGPCh. 16 - Prob. 4CGPCh. 16 - Prob. 1CHQCh. 16 - Prob. 2CHQCh. 16 - Prob. 3CHQCh. 16 - Prob. 4CHQ
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Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY