General, Organic, & Biological Chemistry
3rd Edition
ISBN: 9780073511245
Author: Janice Gorzynski Smith Dr.
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 14, Problem 14.93P
Interpretation Introduction
Interpretation:
The product formed during the oxidation of propylene glycol should be predicted.
Concept Introduction:
Oxidation means the addition of oxygen or removal of hydrogen.
Reduction may be defined as the process of addition of hydrogen or removal of oxygen
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
1,3-Propanediol, HOCH₂CH₂CH₂OH, is a diol used as a building block in the production of polymers for use in adhesives and coatings. Draw the condensed
structure of the most oxidized product formed after the oxidation of 1,3-propanediol.
b)
Ho わ-fャコーfつ
Koc
5. Complete the following oxidation reactions for alcohols. Draw the structure of the product.
Name the reactant and identify the type of compound formed in the product.
CHっーCHューC
OH
b)
CHy
CH3
Write a balanced chemical equation based on the following description: butanoic acid, C₃H₇COOH(l) burns in air
Chapter 14 Solutions
General, Organic, & Biological Chemistry
Ch. 14.1 - Prob. 14.1PCh. 14.2 - Prob. 14.2PCh. 14.2 - Classify each hydroxyl group in sorbitol as 1°,...Ch. 14.2 - Prob. 14.4PCh. 14.2 - Prob. 14.5PCh. 14.3 - Prob. 14.6PCh. 14.3 - Give the structure corresponding to each name a....Ch. 14.5 - Draw the products formed when each alcohol is...Ch. 14.5 - Prob. 14.9PCh. 14.5 - Prob. 14.10P
Ch. 14.5 - Prob. 14.11PCh. 14.6 - Prob. 14.12PCh. 14.6 - Prob. 14.13PCh. 14.7 - Prob. 14.14PCh. 14.7 - Prob. 14.15PCh. 14.7 - Prob. 14.16PCh. 14.7 - Prob. 14.17PCh. 14.8 - (a) Translate the hall and stick model of...Ch. 14.8 - Prob. 14.19PCh. 14.9 - Prob. 14.20PCh. 14.9 - Prob. 14.21PCh. 14.9 - Prob. 14.22PCh. 14.9 - Prob. 14.23PCh. 14.9 - Prob. 14.24PCh. 14.9 - Prob. 14.25PCh. 14.10 - Prob. 14.26PCh. 14.10 - Prob. 14.27PCh. 14.10 - Prob. 14.28PCh. 14 - Prob. 14.29PCh. 14 - Prob. 14.30PCh. 14 - Prob. 14.31PCh. 14 - Classify each halide hi A as 1°, 2°, or 3°. A is a...Ch. 14 - Prob. 14.33PCh. 14 - Draw the structure of a molecule that fits each...Ch. 14 - Draw the structure of the six constitutional...Ch. 14 - Draw the structure of the four constitutional...Ch. 14 - Prob. 14.37PCh. 14 - Prob. 14.38PCh. 14 - Prob. 14.39PCh. 14 - Answer each question about alcohol B. Draw a...Ch. 14 - Prob. 14.41PCh. 14 - Give the IUAPC name for each alcohol.Ch. 14 - Prob. 14.43PCh. 14 - Prob. 14.44PCh. 14 - Prob. 14.45PCh. 14 - Prob. 14.46PCh. 14 - Draw the structures and give the IUPAC names for...Ch. 14 - Prob. 14.48PCh. 14 - Prob. 14.49PCh. 14 - Prob. 14.50PCh. 14 - Give the structure corresponding to each IUPAC...Ch. 14 - Give the structure corresponding to each IUPAC...Ch. 14 - Which compound in each pair has the higher boiling...Ch. 14 - Rank the compounds in order of increasing melting...Ch. 14 - Rank the following compounds in order of...Ch. 14 - Rank the following compounds in order of...Ch. 14 - Prob. 14.57PCh. 14 - Prob. 14.58PCh. 14 - Prob. 14.59PCh. 14 - Prob. 14.60PCh. 14 - Prob. 14.61PCh. 14 - Prob. 14.62PCh. 14 - Prob. 14.63PCh. 14 - Prob. 14.64PCh. 14 - Prob. 14.65PCh. 14 - Prob. 14.66PCh. 14 - Prob. 14.67PCh. 14 - Prob. 14.68PCh. 14 - Prob. 14.69PCh. 14 - Prob. 14.70PCh. 14 - Prob. 14.71PCh. 14 - Prob. 14.72PCh. 14 - Prob. 14.73PCh. 14 - Prob. 14.74PCh. 14 - Prob. 14.75PCh. 14 - Prob. 14.76PCh. 14 - Prob. 14.77PCh. 14 - Prob. 14.78PCh. 14 - Prob. 14.79PCh. 14 - Prob. 14.80PCh. 14 - Prob. 14.81PCh. 14 - Prob. 14.82PCh. 14 - Prob. 14.83PCh. 14 - Prob. 14.84PCh. 14 - Prob. 14.85PCh. 14 - Prob. 14.86PCh. 14 - With reference to the halogenated organic...Ch. 14 - Prob. 14.88PCh. 14 - Prob. 14.89PCh. 14 - Prob. 14.90PCh. 14 - Write out the chemical reaction that occurs when a...Ch. 14 - Prob. 14.92PCh. 14 - Prob. 14.93PCh. 14 - Lactic acid [CH3CH(OH)CO2H] gives sour milk its...Ch. 14 - Prob. 14.95PCh. 14 - Prob. 14.96PCh. 14 - Prob. 14.97PCh. 14 - Prob. 14.98PCh. 14 - Prob. 14.99PCh. 14 - Answer the following questions about alcohol B....Ch. 14 - Prob. 14.101CPCh. 14 - Dehydration of alcohol C forms two products of...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- When benzene enters the body, it is oxidized to phenol (C 6H 5OH). What is the purpose of this oxidation reaction?arrow_forwardWhat is the balanced chemical equation when gaseous butanol, C4H9OH, undergoes combustion?arrow_forward17) This compound is the product of: O II (CH3)2CHCOCH₂CH(CH₂CH3)2 A) the oxidation of a primary alcohol B) the reaction of a carboxylic acid and an alcohol C) the reaction of a carboxylic acid and ammonia D) the reaction of a ketone and an alcohol 0arrow_forward
- Propanoic acid inhibits the growth of mold and some bacteria and is therefore used as a preservative for both animal feed and food for human consumption. H H H-C-CIC H H O 01H The structural diagram above represents CH₁ Organic Compounds a saturated an unsaturated compound that contains a carboxyl + functional group.arrow_forwardWhich description explains this figure? monosubstituted alkenes can be made from aldehydes aldehydes can be made from monosubstituted alkenes ketones can be made from monosubstituted alkenes monosubstituted alkenes can be made from ketones O O O Oarrow_forwardLSaxw_byUjt4NKKTEABPFImknTAVIxeSATH3-MO9AEbrFOXuga ponse TUIse The structure of glycogen is very similar to that of amylose Secondary alcohols are readily oxidized with common oxidizing agents to carboxylic acids Amines react with strong acids such as HCI, to form ammonium salts In general, oils come from animal sources and fats from vegetable sources Amines are weak bases, they are considerably more basic than alcohols, and water Carboxylic acids are less acidic than alcohols Steroids are lipids that do not contain fatty acids Alkylamines have boiling points are higher than those of alkanes, but lower than those of alcohols 4- Tio druck & 1 8. 9. Y ! OX { Hi J K : NI pause O O O O O O O O OOarrow_forward
- The ester with the formula C8H16O2 gives an alcohol and an acid when hydrolyzed. When the alcohol is isolated and oxidized, it forms a ketone. Which of these formulas cannot be the ester?arrow_forwardsniparrow_forward(b) Glucose has the following structure. Describe the properties based on the structure of glucose.arrow_forward
- Vanillin, C8H8O3, is the active ingredient in vanilla flavoring. It contains a six-membered aromatic ring with an aldehyde group on carbon 1, an alkoxy group (ether) on carbon 3, and a hydroxyl group (alcohol) on carbon 4. Draw the structure of vanillin.arrow_forwardConsider the following reactions: When C5H12 is reacted with Cl2(g) in the presence of ultraviolet light, four different monochlorination products form. What is the structure of C5H12 in this reaction? When C4H8 is reacted with H2O, a tertiary alcohol is produced as the major product. What is the structure of C4H8 in this reaction? When C7H12 is reacted with HCl, 1-chloro-1-methylcyclohexane is produced as the major product. What are the two possible structures for C7H12 in this reaction? When a hydrocarbon is reacted with water and the major product of this reaction is then oxidized, acetone (2-propanone) is produced. What is the structure of the hydrocarbon in this reaction? When C5H12O is oxidized, a carboxylic acid is produced. What are the possible structures for C5H12O in this reaction?arrow_forwardWhich compound will yield a positive result with Salkowski test? * он Он Он H3C CH, OCH, но, А B OH OH он он но OCH, `CH3 он он он но HO D OH но O A Ов O Darrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Chemistry by OpenStax (2015-05-04)ChemistryISBN:9781938168390Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark BlaserPublisher:OpenStaxOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
- ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistry: An Atoms First ApproachChemistryISBN:9781305079243Author:Steven S. Zumdahl, Susan A. ZumdahlPublisher:Cengage Learning
Chemistry by OpenStax (2015-05-04)
Chemistry
ISBN:9781938168390
Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:OpenStax
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Chemistry: An Atoms First Approach
Chemistry
ISBN:9781305079243
Author:Steven S. Zumdahl, Susan A. Zumdahl
Publisher:Cengage Learning