Principles of General, Organic, Biological Chemistry
Principles of General, Organic, Biological Chemistry
2nd Edition
ISBN: 9780073511191
Author: Janice Gorzynski Smith Dr.
Publisher: McGraw-Hill Education
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Chapter 14, Problem 14.53AP
Interpretation Introduction

Interpretation:

Product that will be formed when the given aldopentose is treated with Benedict’s reagent has to be drawn.

Principles of General, Organic, Biological Chemistry, Chapter 14, Problem 14.53AP

Concept Introduction:

Monosaccharides that are aldoses contains an aldehyde group.  The carbonyl of the aldehyde undergoes oxidation very easily resulting in the formation of carboxyl group.  The product formed is known as aldonic acid.  Benedict’s reagent is Cu2+.  The monosaccharides that contains aldehyde group are known as reducing sugars.  In the course of the reaction, Benedict’s reagent is reduced to Cu+.  General reaction can be represented as follows.

    Aldose + 2Cu2+Aldonicacid + Cu2O

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Principles of General, Organic, Biological Chemistry

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