Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN: 9781305960060
Author: Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher: Cengage Learning
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Textbook Question
Chapter 14, Problem 14.39E
Fructose, present with glucose in honey, reacts with Benedict’s reagent. Circle the structural features that enable fructose to react.
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Benedict’s solution can be used to distinguish between:
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Identify the organic functional groups and reaction type for the following reaction.The reactant is a(n)a. ketohexoseb. alcohol hexosec. aldohexosed. carboxylic acid pentosee. deoxyhexoseThe product is a(n)a. alcohol pyranosesb. etherc. ester d. hemiacetals (anomers)e. acetals (disaccharide)The reaction type is:a. hemiacetal formationb. mutarotationc. hydrolysisd. oxidation (benedict's)e. hemiacetal formationf. reduction (hydrogenation)
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Chapter 14 Solutions
Chemistry for Today: General, Organic, and Biochemistry
Ch. 14 - Prob. 14.1ECh. 14 - Prob. 14.2ECh. 14 - Identify each of the following compounds as an...Ch. 14 - Identify each of the following compounds as an...Ch. 14 - Prob. 14.5ECh. 14 - Prob. 14.6ECh. 14 - Prob. 14.7ECh. 14 - Prob. 14.8ECh. 14 - Draw structural formulas and give IUPAC names for...Ch. 14 - Draw structural formulas and give IUPAC names for...
Ch. 14 - Each of the following names is wrong. Give the...Ch. 14 - Each of the following names is wrong. Give the...Ch. 14 - Prob. 14.13ECh. 14 - Prob. 14.14ECh. 14 - Prob. 14.15ECh. 14 - Explain why propane boils at 42C, whereas ethanal,...Ch. 14 - Use a dotted line to show hydrogen bonding between...Ch. 14 - Use a dotted line to show hydrogen bonding between...Ch. 14 - Prob. 14.19ECh. 14 - Prob. 14.20ECh. 14 - Prob. 14.21ECh. 14 - Prob. 14.22ECh. 14 - Prob. 14.23ECh. 14 - Prob. 14.24ECh. 14 - Label each of the following as acetals, ketals, or...Ch. 14 - Label each of the following as acetals, ketals, or...Ch. 14 - Label each of the following structures as a cyclic...Ch. 14 - Label each of the following structures as a...Ch. 14 - What two functional groups react to form the...Ch. 14 - Hemiacetals are sometimes referred to as potential...Ch. 14 - Complete the following statements: a. Oxidation of...Ch. 14 - Prob. 14.32ECh. 14 - Prob. 14.33ECh. 14 - Prob. 14.34ECh. 14 - Prob. 14.35ECh. 14 - Not all aldehyde give a positve Bendicts test....Ch. 14 - A stockroom assistant prepares three bottles, each...Ch. 14 - Glucose, the sugar present within the blood, gives...Ch. 14 - Fructose, present with glucose in honey, reacts...Ch. 14 - Prob. 14.40ECh. 14 - Prob. 14.41ECh. 14 - Complete the following equations. If no reaction...Ch. 14 - Complete the following equations. If no reaction...Ch. 14 - Describe the products that result when hydrogen...Ch. 14 - Prob. 14.45ECh. 14 - Draw structural formulas for the products of the...Ch. 14 - The following compounds are cyclic acetals or...Ch. 14 - The following compounds are cyclic acetals or...Ch. 14 - Write equations to show how the following...Ch. 14 - Prob. 14.50ECh. 14 - Identify the most important aldehyde and ketone...Ch. 14 - Using Table 14.3, name an aldehyde or ketone used...Ch. 14 - Prob. 14.53ECh. 14 - CH3COH(O)CH3COOHacetaldehydeaceticacid You need to...Ch. 14 - The addition of water to aldehydes and ketones...Ch. 14 - Prob. 14.56ECh. 14 - Formaldehyde levels above 0.10mg/1000L of ambient...Ch. 14 - In the IUPAC name for the following ketone, it is...Ch. 14 - Why can formaldehyde (CH2O) be prepared in the...Ch. 14 - Other addition reactions of aldehydes occur....Ch. 14 - Prob. 14.61ECh. 14 - Prob. 14.62ECh. 14 - Vanilla flavoring is either extracted from a...Ch. 14 - Prob. 14.64ECh. 14 - The use of acetone in laboratory experiments must...Ch. 14 - Prob. 14.66ECh. 14 - Prob. 14.67ECh. 14 - Which of the following would be classified as a...
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- Glucose, the sugar present within the blood, gives a positive Benedicts test. Circle the structural features that enable glucose to react.arrow_forwardFats belong to the class of organic compounds represented by the general formula, RCOOR', where R and R' represent hydrocarbon groups; therefore, fats are: a. ethers. b. soaps. c. esters. d. lipases.arrow_forward7. What is one chemical test that can distinguish between ethanol and acetone. Indicate the compound that will have a positive result to the test, if there is. 8. What is one chemical test that can distinguish between maltose and sucrose. Indicate the compound that will have a positive result to the test, if there is.arrow_forward
- What functional groups are present in a carbohydrate molecule? a. Carboxyl and carbonyl groups b. Alcohol and carboxyl groups c. Hydroxyl and carbonyl groups d. Hydroxyl and hydrogen groupsarrow_forwardPlease answer all subparts pertaining to question 5arrow_forwardWhy is glucose a covalent bond?arrow_forward
- Consider the molecule shown below. Which statement is FALSE? H H HO H- CHO -OH -OH -H -OH CH₂OH This is an aldohexose. This is a D isomer This molecule has five chiral carbons. This is a monosaccharide. Humans can easily digest this compound.arrow_forwardClassify the following monosaccharide. a. ketohexose b. carboxylic acid pentose c. amino heptose d. aldopentose e. alcohol hexosearrow_forwardExplain why ketoses can be oxidized in the Benedict’s test,in contrast to ketones which cannot.arrow_forward
- Classify the following monosaccharide. a. aldotetrose b. ketopentose c. carboxylic acid pentose d. deoxyhexose e. aldohexosearrow_forwardWhat is the name of the alcohol produced by the fermentation of sugars and starches and container in alcoholic beverages A.Methyl alcohol B.Ethanol C. Isopropyl alcohol D. Methanol E. Propanolarrow_forwardWhich statements are correct regarding the formation of maltose?A. Hydrolysis reaction between alpha-D-glucose and beta-D-glucoseB. Condensation reaction between alpha-D-glucose and beta-D-glucoseC. Condensation reaction between beta-galactose and beta-glucoseD. Hydrolysis of starch into a di-saccharide product a). A and B b). C and D c). B and D d). B and C e). B, C and Darrow_forward
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