Chemistry 2012 Student Edition (hard Cover) Grade 11
12th Edition
ISBN: 9780132525763
Author: Prentice Hall
Publisher: Prentice Hall
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Question
Chapter 13, Problem 74A
Interpretation Introduction
Interpretation: It is to be explained why a cooker is recommended for cooking at higher altitudes.
Concept introduction:
The boiling point of a liquid is the temperature when its vapor pressure equals that of the gas above it or the temperature at which a liquid begins to turn into steam or vapor is known as its boiling point.
Expert Solution & Answer
Answer to Problem 74A
Water boil at a lower temperature at a higher altitude.
Explanation of Solution
The air pressure is reduced at higher altitudes than it is close to the sea. Due to the water boiling at a lower temperature (below 100), food requires a longer time to cook. A pressure cooker speeds up the cooking process by preventing water from boiling at low temperatures.
Thus, a pressure cooker is recommended at higher altitudes for cooking.
Chapter 13 Solutions
Chemistry 2012 Student Edition (hard Cover) Grade 11
Ch. 13.1 - Prob. 1SPCh. 13.1 - Prob. 2SPCh. 13.1 - Prob. 3LCCh. 13.1 - Prob. 4LCCh. 13.1 - Prob. 5LCCh. 13.1 - Prob. 6LCCh. 13.1 - Prob. 7LCCh. 13.1 - Prob. 8LCCh. 13.1 - Prob. 9LCCh. 13.2 - Prob. 10LC
Ch. 13.2 - Prob. 11LCCh. 13.2 - Prob. 12LCCh. 13.2 - Prob. 13LCCh. 13.2 - Prob. 15LCCh. 13.2 - Prob. 16LCCh. 13.2 - Prob. 17LCCh. 13.3 - Prob. 18LCCh. 13.3 - Prob. 19LCCh. 13.3 - Prob. 20LCCh. 13.3 - Prob. 21LCCh. 13.3 - Prob. 22LCCh. 13.3 - Prob. 23LCCh. 13.3 - Prob. 24LCCh. 13.4 - Prob. 25LCCh. 13.4 - Prob. 26LCCh. 13.4 - Prob. 27LCCh. 13.4 - Prob. 29LCCh. 13.4 - Prob. 30LCCh. 13 - Prob. 31ACh. 13 - Prob. 32ACh. 13 - Prob. 33ACh. 13 - Prob. 34ACh. 13 - Prob. 35ACh. 13 - Prob. 36ACh. 13 - Prob. 37ACh. 13 - Prob. 38ACh. 13 - Prob. 39ACh. 13 - Prob. 40ACh. 13 - Prob. 41ACh. 13 - Prob. 42ACh. 13 - Prob. 43ACh. 13 - Prob. 44ACh. 13 - Prob. 45ACh. 13 - Prob. 46ACh. 13 - Prob. 47ACh. 13 - Prob. 49ACh. 13 - Prob. 50ACh. 13 - Prob. 51ACh. 13 - Prob. 52ACh. 13 - Prob. 53ACh. 13 - Prob. 54ACh. 13 - Prob. 55ACh. 13 - Prob. 57ACh. 13 - Prob. 58ACh. 13 - Prob. 60ACh. 13 - Prob. 61ACh. 13 - Prob. 62ACh. 13 - Prob. 63ACh. 13 - Prob. 64ACh. 13 - Prob. 67ACh. 13 - Prob. 68ACh. 13 - Prob. 69ACh. 13 - Prob. 70ACh. 13 - Prob. 71ACh. 13 - Prob. 72ACh. 13 - Prob. 73ACh. 13 - Prob. 74ACh. 13 - Prob. 75ACh. 13 - Prob. 76ACh. 13 - Prob. 77ACh. 13 - Prob. 78ACh. 13 - Prob. 79ACh. 13 - Prob. 80ACh. 13 - Prob. 81ACh. 13 - Prob. 82ACh. 13 - Prob. 83ACh. 13 - Prob. 84ACh. 13 - Prob. 85ACh. 13 - Prob. 86ACh. 13 - Prob. 87ACh. 13 - Prob. 88ACh. 13 - Prob. 89ACh. 13 - Prob. 90ACh. 13 - Prob. 91ACh. 13 - Prob. 92ACh. 13 - Prob. 93ACh. 13 - Prob. 94ACh. 13 - Prob. 95ACh. 13 - Prob. 96ACh. 13 - Prob. 97ACh. 13 - Prob. 98ACh. 13 - Prob. 99ACh. 13 - Prob. 100ACh. 13 - Prob. 101ACh. 13 - Prob. 102ACh. 13 - Prob. 1STPCh. 13 - Prob. 2STPCh. 13 - Prob. 3STPCh. 13 - Prob. 4STPCh. 13 - Prob. 5STPCh. 13 - Prob. 6STPCh. 13 - Prob. 7STPCh. 13 - Prob. 8STPCh. 13 - Prob. 9STPCh. 13 - Prob. 10STP
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