Chemistry: Principles and Practice
Chemistry: Principles and Practice
3rd Edition
ISBN: 9780534420123
Author: Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher: Cengage Learning
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Chapter 12, Problem 12.8QE
Interpretation Introduction

Interpretation:

The reason why opening a warm carbonated beverage results in frothing when the container is refrigerated has to be explained.

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A small artisanal cheesemaker is testing the acidity of their milk before it coagulates. During fermentation, bacteria produce lactic acid (K₁ = 1.4 x 104), a weak acid that helps to curdle the milk and develop flavor. The cheesemaker has measured that the developing mixture contains lactic acid at an initial concentration of 0.025 M. Your task is to calculate the pH of this mixture and determine whether it meets the required acidity for proper cheese development. To achieve the best flavor, texture and reduce/control microbial growth, the pH range needs to be between pH 4.6 and 5.0. Assumptions: Lactic acid is a monoprotic acid H H :0:0: H-C-C H :0: O-H Figure 1: Lewis Structure for Lactic Acid For simplicity, you can use the generic formula HA to represent the acid You can assume lactic acid dissociation is in water as milk is mostly water. Temperature is 25°C 1. Write the K, expression for the dissociation of lactic acid in the space provided. Do not forget to include state symbols.…

Chapter 12 Solutions

Chemistry: Principles and Practice

Ch. 12 - Prob. 12.11QECh. 12 - Prob. 12.12QECh. 12 - Create a flow diagram, similar to those used in...Ch. 12 - Prob. 12.14QECh. 12 - Prob. 12.15QECh. 12 - Prob. 12.16QECh. 12 - Prob. 12.17QECh. 12 - Prob. 12.18QECh. 12 - Prob. 12.19QECh. 12 - Prob. 12.20QECh. 12 - Prob. 12.21QECh. 12 - Prob. 12.22QECh. 12 - Prob. 12.23QECh. 12 - Prob. 12.24QECh. 12 - Prob. 12.25QECh. 12 - Prob. 12.26QECh. 12 - Prob. 12.27QECh. 12 - What is the molality of copper(II) bromide (CuBr2)...Ch. 12 - Prob. 12.29QECh. 12 - Prob. 12.30QECh. 12 - A water solution of sodium hypochlorite (NaOCl) is...Ch. 12 - Prob. 12.32QECh. 12 - Prob. 12.33QECh. 12 - Vinegar is a 5.0% solution of acetic acid...Ch. 12 - Prob. 12.35QECh. 12 - A 2.77 M NaOH solution in water has a density of...Ch. 12 - The density of a 3.75 M aqueous sulfuric acid...Ch. 12 - Prob. 12.40QECh. 12 - Prob. 12.41QECh. 12 - Prob. 12.42QECh. 12 - Predict the relative solubility of each compound...Ch. 12 - Predict the relative solubility of each compound...Ch. 12 - Prob. 12.45QECh. 12 - Prob. 12.46QECh. 12 - Prob. 12.47QECh. 12 - Prob. 12.48QECh. 12 - Prob. 12.49QECh. 12 - The solubility of ethylene (C2H4) in water at 20 C...Ch. 12 - Prob. 12.51QECh. 12 - Prob. 12.52QECh. 12 - Prob. 12.53QECh. 12 - Prob. 12.54QECh. 12 - Prob. 12.55QECh. 12 - Prob. 12.56QECh. 12 - From the data presented in Figure 12.11, determine...Ch. 12 - Prob. 12.58QECh. 12 - Prob. 12.59QECh. 12 - Prob. 12.60QECh. 12 - Prob. 12.61QECh. 12 - Prob. 12.62QECh. 12 - The vapor pressure of chloroform (CHCl3) is 360...Ch. 12 - Prob. 12.64QECh. 12 - Prob. 12.65QECh. 12 - Prob. 12.66QECh. 12 - Prob. 12.67QECh. 12 - Prob. 12.68QECh. 12 - Prob. 12.69QECh. 12 - Prob. 12.70QECh. 12 - A solution of 1.00 g of a protein in 20.0 mL water...Ch. 12 - Prob. 12.72QECh. 12 - Arrange the following aqueous solutions in order...Ch. 12 - Arrange the following solutions in order of...Ch. 12 - Prob. 12.75QECh. 12 - An aqueous solution of sodium bromide freezes at...Ch. 12 - Prob. 12.77QECh. 12 - Prob. 12.78QECh. 12 - Prob. 12.79QECh. 12 - Prob. 12.80QECh. 12 - A 0.029 M solution of potassium sulfate has an...Ch. 12 - The freezing point of a 0.031-m solution of...Ch. 12 - Prob. 12.83QECh. 12 - Prob. 12.84QECh. 12 - Prob. 12.85QECh. 12 - Prob. 12.86QECh. 12 - Prob. 12.87QECh. 12 - Prob. 12.88QECh. 12 - Prob. 12.89QECh. 12 - Prob. 12.90QECh. 12 - Predict the relative solubility of each compound...Ch. 12 - Prob. 12.92QECh. 12 - Prob. 12.94QECh. 12 - Prob. 12.95QECh. 12 - Prob. 12.96QECh. 12 - Sketch graphs of total vapor pressure versus the...Ch. 12 - Prob. 12.98QECh. 12 - Prob. 12.99QECh. 12 - Prob. 12.100QECh. 12 - Prob. 12.101QECh. 12 - Prob. 12.102QECh. 12 - Prob. 12.103QECh. 12 - A 10.00-mL sample of a 24.00% solution of ammonium...Ch. 12 - Prob. 12.105QECh. 12 - In the 1986 Lake Nyos disaster (see the chapter...Ch. 12 - Prob. 12.107QE
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