(a)
Interpretation:
Alcohol concentration has to be expressed in molality if the dinner wines contain
(a)
Answer to Problem 12.89QE
Molality of alcohol is
Explanation of Solution
Mass of alcohol that is present in the wine is given as
Mass of solvent that is present in the wine is calculated as shown below;
Molality of alcohol is calculated as shown below;
Therefore, the molality of alcohol is
(b)
Interpretation:
Alcohol concentration has to be expressed in mole fraction if the dinner wines contain
(b)
Answer to Problem 12.89QE
Mole fraction of alcohol is
Explanation of Solution
Mass of alcohol that is present in the wine is given as
Mass of solvent that is present in the wine is calculated as shown below;
Moles of solvent is calculated as shown below;
Mole fraction of alcohol is calculated as follows;
Therefore, the mole fraction of alcohol is
(c)
Interpretation:
Alcohol concentration has to be expressed in molarity if the dinner wines contain
(c)
Answer to Problem 12.89QE
Molarity of alcohol is
Explanation of Solution
Volume of solution is calculated as shown below;
Mass of alcohol that is present in the wine is given as
Molarity of alcohol is calculated as shown below;
Therefore, the molarity of alcohol is
(d)
Interpretation:
Alcohol concentration has to be expressed in grams of alcohol per
(d)
Answer to Problem 12.89QE
Mass of alcohol in
Explanation of Solution
Molarity of alcohol is calculated as shown below;
Mass of alcohol is calculated as shown below;
Therefore, the mass of alcohol is
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Chapter 12 Solutions
Chemistry: Principles and Practice
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- A 1.00 mol/kg aqueous sulfuric acid solution, H2SO4,freezes at 4.04 C. Calculate i, the vant Hoff factor,for sulfuric acid in this solution.arrow_forwardInsulin is a hormone responsible for the regulation of glucose levels in the blood. An aqueous solution of insulin has an osmotic pressure of 2.5 mm Hg at 25C. It is prepared by dissolving 0.100 g of insulin in enough water to make 125 mL of solution. What is the molar mass of insulin?arrow_forwardJuice (d=1.0g/mL) from freshly harvested grapes has about 24% sucrose by mass. What is the molality of sucrose, C12H22O11, in the grape juice after 25% (by mass) of the water content has been removed? Assume a volume of 15.0 L.arrow_forward
- Calculate the freezing point of 525 g of water that contains 25.0 g of NaCl. Assume i, the vant Hoff factor, is 1.85 for NaCl.arrow_forwardSolutions Introduced directly into the bloodstream have to be isotonic with blood; that is, they must have the same osmotic pressure as blood. An aqueous NaCl solution has to be 0.90% by mass to be isotonic with blood. What is the molarity of the sodium ions in solution? Take the density of the solution to be 1.00 g/mL.arrow_forward
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