General Chemistry: Atoms First
2nd Edition
ISBN: 9780321809261
Author: John E. McMurry, Robert C. Fay
Publisher: Prentice Hall
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 11, Problem 11.81SP
Interpretation Introduction
Interpretation:
The vapour pressure in
Concept introduction:
Raoult’s law:
Raoult’s law for ideal solution states that the mole fraction of the solvent is directly proportional to the vapor pressure of an ideal solution. Raoult’s law can be expressed by the equation,
Where,
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionChapter 11 Solutions
General Chemistry: Atoms First
Ch. 11.2 - Arrange the following compounds in order of their...Ch. 11.2 - Which would you expect to have the larger (more...Ch. 11.3 - Prob. 11.3PCh. 11.3 - Prob. 11.4PCh. 11.3 - Prob. 11.5PCh. 11.3 - Prob. 11.6PCh. 11.3 - Prob. 11.7PCh. 11.3 - Prob. 11.8PCh. 11.3 - Prob. 11.9PCh. 11.3 - Prob. 11.10P
Ch. 11.4 - Prob. 11.11PCh. 11.4 - Prob. 11.12PCh. 11.6 - Prob. 11.13PCh. 11.6 - How many grams of NaBr must be added to 250 g of...Ch. 11.6 - The following diagram shows a close-up view of...Ch. 11.6 - (a) What is the vapor pressure in mm Hg of a...Ch. 11.6 - The following phase diagram shows part of the...Ch. 11.7 - What is the normal boiling point in C of a...Ch. 11.7 - What is the freezing point in C of a solution...Ch. 11.7 - Assuming complete dissociation, what is the...Ch. 11.7 - When 9.12 g of HCl was dissolved in 190 g of...Ch. 11.7 - The following phase diagram shows a close-up view...Ch. 11.8 - What osmotic pressure in atmospheres would you...Ch. 11.8 - A solution of an unknown substance in water at 300...Ch. 11.9 - A solution of 0.250 g of naphthalene (mothballs)...Ch. 11.9 - What is the molar mass of sucrose (table sugar) if...Ch. 11.10 - What is the difference between a dialysis membrane...Ch. 11 - The following phase diagram shows part of the...Ch. 11 - Prob. 11.30CPCh. 11 - The following diagram shows a close-up view of...Ch. 11 - Prob. 11.32CPCh. 11 - Prob. 11.33CPCh. 11 - Prob. 11.34CPCh. 11 - A phase diagram of temperature versus composition...Ch. 11 - The following phase diagram shows a very small...Ch. 11 - Prob. 11.38SPCh. 11 - Prob. 11.39SPCh. 11 - Prob. 11.40SPCh. 11 - Prob. 11.41SPCh. 11 - Prob. 11.42SPCh. 11 - Prob. 11.43SPCh. 11 - Prob. 11.44SPCh. 11 - Prob. 11.45SPCh. 11 - Prob. 11.46SPCh. 11 - Prob. 11.47SPCh. 11 - Prob. 11.48SPCh. 11 - Prob. 11.49SPCh. 11 - Prob. 11.50SPCh. 11 - Prob. 11.51SPCh. 11 - Prob. 11.52SPCh. 11 - Which of the following solutions has the higher...Ch. 11 - What is the mass percent concentration of the...Ch. 11 - Prob. 11.55SPCh. 11 - Prob. 11.56SPCh. 11 - Prob. 11.57SPCh. 11 - Prob. 11.58SPCh. 11 - Prob. 11.59SPCh. 11 - Prob. 11.60SPCh. 11 - Prob. 11.61SPCh. 11 - Prob. 11.62SPCh. 11 - Prob. 11.63SPCh. 11 - Prob. 11.64SPCh. 11 - Prob. 11.65SPCh. 11 - Prob. 11.66SPCh. 11 - Prob. 11.67SPCh. 11 - Prob. 11.68SPCh. 11 - Look at the solubility graph in Figure 11.6, and...Ch. 11 - Vinyl chloride (H2CCHCl), the starting material...Ch. 11 - Prob. 11.71SPCh. 11 - Prob. 11.72SPCh. 11 - Prob. 11.73SPCh. 11 - Sulfur hexafluoride, which is used as a...Ch. 11 - Prob. 11.75SPCh. 11 - Prob. 11.76SPCh. 11 - Prob. 11.77SPCh. 11 - Draw a phase diagram showing how the phase...Ch. 11 - Prob. 11.79SPCh. 11 - Prob. 11.80SPCh. 11 - Prob. 11.81SPCh. 11 - What is the boiling point in C of each of the...Ch. 11 - Prob. 11.83SPCh. 11 - Prob. 11.84SPCh. 11 - The vant Hoff factor for KCl is i = 1.85. What is...Ch. 11 - Heptane (C7H16) and octane (C8H18) are...Ch. 11 - Prob. 11.87SPCh. 11 - Acetone, C3H6O, and ethyl acetate, C4H8O2, are...Ch. 11 - The industrial solvents chloroform, CHCl3, and...Ch. 11 - What is the mole fraction of each component in the...Ch. 11 - Prob. 11.91SPCh. 11 - Prob. 11.92SPCh. 11 - Prob. 11.93SPCh. 11 - A solution of citric acid, C6H8O7, in 50.0 g of...Ch. 11 - What is the normal boiling point in C of ethyl...Ch. 11 - Prob. 11.96SPCh. 11 - Prob. 11.97SPCh. 11 - Prob. 11.98SPCh. 11 - Prob. 11.99SPCh. 11 - When salt is spread on snow-covered roads at 2 C,...Ch. 11 - Prob. 11.101SPCh. 11 - Prob. 11.102SPCh. 11 - Prob. 11.103SPCh. 11 - Prob. 11.104SPCh. 11 - Prob. 11.105SPCh. 11 - Prob. 11.106SPCh. 11 - Prob. 11.107SPCh. 11 - Prob. 11.108CHPCh. 11 - Prob. 11.109CHPCh. 11 - Prob. 11.110CHPCh. 11 - Silver chloride has a solubility of 0.007 mg/mL in...Ch. 11 - Prob. 11.112CHPCh. 11 - Prob. 11.113CHPCh. 11 - Prob. 11.114CHPCh. 11 - Prob. 11.115CHPCh. 11 - Prob. 11.116CHPCh. 11 - Prob. 11.117CHPCh. 11 - Rubbing alcohol is a 90 mass % solution of...Ch. 11 - Prob. 11.119CHPCh. 11 - Prob. 11.120CHPCh. 11 - What is the vant Hoff factor for K2SO4 in an...Ch. 11 - If the vant Hoff factor for LiCl in a 0.62 m...Ch. 11 - Prob. 11.123CHPCh. 11 - Prob. 11.124CHPCh. 11 - Many acids are partially dissociated into ions in...Ch. 11 - Prob. 11.126CHPCh. 11 - Prob. 11.127CHPCh. 11 - A solution of LiCl in a mixture of water and...Ch. 11 - Prob. 11.129CHPCh. 11 - Prob. 11.130CHPCh. 11 - Prob. 11.131CHPCh. 11 - Prob. 11.132CHPCh. 11 - Prob. 11.133CHPCh. 11 - Prob. 11.134CHPCh. 11 - Prob. 11.135CHPCh. 11 - A solution prepared by dissolving 100.0 g of a...Ch. 11 - Treatment of 1.385 g of an unknown metal M with an...Ch. 11 - A compound that contains only C and H was burned...Ch. 11 - Prob. 11.139MPCh. 11 - When 8.900 g of a mixture of an alkali metal...Ch. 11 - Prob. 11.141MP
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Calculate the molality of a solution made by dissolving 115.0 g ethylene glycol, HOCH2CH2OH, in 500. mL water. The density of water at this temperature is 0.978 g/mL. Calculate the molarity of the solution.arrow_forwardWhat is the freezing point and normal boiling point of a solution made by adding 39 mL of acetone, C3H6O, to 225 mL of water? The densities of acetone and water are 0.790 g/cm3 and 1.00 g/cm3, respectively.arrow_forwardWhat is the freezing point of a solution of dibromobenzene, C6H4Br2, in 0.250 kg of benzene, if the solution boils at 83.5 C?arrow_forward
- The freezing point of a 0.21 m aqueous solution of H2SO4 is -0.796C. (a) What is i? (b) Is the solution made up primarily of (i) H2SO4 molecules only? (ii) H+ and HSO4- ions? (iii) 2H+ and 1SO42- ions?arrow_forwardThe dispersed phase of a certain colloidal dispersion consists of spheres of diameter 1.0 102 nm. (a) What are the volume (V=43r2) and surface area (A = r2) of each sphere? (b) How many spheres are required to give a total volume of 1.0 cm3? What is the total surface area of these spheres in square meters?arrow_forwardWhat would be the freezing point of a solution formed by adding 1.0 mole of glucose (a molecular compound) to the following amounts of water? a. 250 g (0.25 kg) b. 500 g (0.500 kg) c. 1000 g (1.000 kg) d. 2000 g (2.000 kg)arrow_forward
- 6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.arrow_forwardA 1.00 mol/kg aqueous sulfuric acid solution, H2SO4,freezes at 4.04 C. Calculate i, the vant Hoff factor,for sulfuric acid in this solution.arrow_forwardFor each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Ammonia gas in water with P = 1 atm and T = 50C Ammonia gas in water with P = 1 atm and T = 90C b. Carbon dioxide gas in water with P = 2 atm and T = 50C Carbon dioxide gas in water with P = 1 atm and T = 50C c. Table salt in water with P = 1 atm and T = 60C Table salt in water with P = 1 atm and T = 50C d. Table sugar in water with P = 2 atm and T = 40C Table sugar in water with P = 1 atm and T = 70Carrow_forward
- Water at 25 C has a density of 0.997 g/cm3. Calculate the molality and molarity of pure water at this temperature.arrow_forwardWhat quantity of ethylene glycol, HOCH2CH2OH, must be added to 125 g of water to raise the boiling point by 1.0 C? Express the answer in grams.arrow_forwardInsulin is a hormone responsible for the regulation of glucose levels in the blood. An aqueous solution of insulin has an osmotic pressure of 2.5 mm Hg at 25C. It is prepared by dissolving 0.100 g of insulin in enough water to make 125 mL of solution. What is the molar mass of insulin?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub CoChemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage LearningChemistry: Principles and PracticeChemistryISBN:9780534420123Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward MercerPublisher:Cengage Learning
- Chemistry & Chemical ReactivityChemistryISBN:9781337399074Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage LearningChemistry by OpenStax (2015-05-04)ChemistryISBN:9781938168390Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark BlaserPublisher:OpenStaxGeneral, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Chemistry by OpenStax (2015-05-04)
Chemistry
ISBN:9781938168390
Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:OpenStax
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY