The Nutrition Facts on a box of cereal shows that a 1 ounce serving (with no milk) provides thefollowing:CaloriesProteinCarbohydrates (CHO)FatPercent of Calories1142 grams22 gramsComplete the following questions using the data above.SHOW YOUR WORKcereal?2 grams1. How many Calories in the cereal come from:a. CHOb. fata. CHO2. Using 114 as the total number of Calories in a lounce serving, calculate what percent ofCalories in this cereal come from:a. CHOb. fatc. protein3. Compare the AMDR for each of the macronutrients to the % of each of thosemacronutrients in the cereal. Is the AMDR higher or lower than the amount supplied by theb. fatc. proteinc. protein

Answer 1As we know, Carbohydrates have 4 calories per gramFat have 9 calories per gramProtein…

Answered: The Nutrition Facts on a box of cereal…

Phlebotomy Essentials

6th Edition

ISBN:9781451194524

Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Chapter1: Phlebotomy: Past And Present And The Healthcare Setting

Section: Chapter Questions

Problem 1SRQ

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A patient has been rushed to the emergency room of the hospital after experiencing a 3rd degree burn from a household fire. The patient is a 56 y/o female weighing 65 kg and 150 cm tall. You were tasked to prepare a parenteral nutrition for this patient. Below are other pertinent information for this patient: 1. Using the Harris-Benedict equation, what is the basal energy expenditure for the patient? A. 1,216.42 kcal B. 1,283.34 kcal C. 1,293.42 kcal D. 1,516.72 kcal 2. What is the total daily expenditure (TDE) for the patient considering the activity and stress factors? A. 2,627.47 kcal B. 2,793.79 kcal C. 2,876.18 kcal D. 3,276.11 kcal 3. How much proteins in grams should be supplied for the patient? A. 52 В. 165 С. 195 D. 225 4. How many kcal will be supplied by the protein requirement of the patient? A. 208 В. 660 С. 780 D. 900 5. How many kcal from lipids must be supplied to the patient to meet requirements? A. 919.60 В. 970.20 C. 977.83 D. 1,146.64 6. Convert the kcal from lipids…
Case: Preggy Sia is a primigravida who is 6 months pregnant. She is a housewife without a maid. Her DBW is 49kg. Answer the following: Compute for her TER 2. How much Kcal should you add in the computed TER?_ 3. The percentage distribution are as follows: 65% CHO; 15% PRO and 20% Fat. Compute for the following: a.CHO b.PRO c.Fats 4.Determine the number of exchanges utilizing the guidelines in using the FEL. (Tabular Form) Food list No. of Breakfast Snack A Lunch Snack B Dinner exchanges Veg List A Veg List B Fruit Milk Sugar Rice Meat list A Meat list b Fat 5.Make a sample menu using the distribution of exchanges shown in your table above Snack A Lunch Snack B Dinner Breakfast
In the absence of glucose, other monosaccharides and even monomers of other macromolecules (amino acids, glycerols) can be converted to glucose to fuel cellular respiration. a. True b. False
There are following things written on a nutritional ingredients page Sugar , iron , vitamin c , folic acid , soy , lecithin, cellulose, salt Which is in most quantity Which is in least quantity Give reasoning
Compare the total carbohydrate (polysaccharides + fiber+ sugars) and sugar (disaccharides and monosaccharides) content of 2% Lactaid vs. 2% regular milk (both pictured). Are they the same or different? Why?
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If milk is defined as a beverage that gives you just as much protein and calcium as cow’smilk, which of these plant milk pictured fit this definition? Why or why not?

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