The 500-milligram dose of vitamin C provided by this dietary supplement is Group of answer choices less than the RDA for vitamin C. equal to the RDA for vitamin C. more than the RDA for vitamin C, but less than the UL for vitamin C. more than the UL for vitamin C.
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- How many kcal are supplied by the following TPN prescription? Enter a whole number, do not enter units Dextrose (70%) 260 g Amino Acids (15%) 142 g Lipids (20%) 38 g Answer:Which of the following is not true for reducing the risk of heart attacks? if saturated fat in the diet is replaced with unsaturated fats, the risk for heart disease decreases replacing total fat or saturated fats with carbohydrates is not associated with reduced risk of heart attacks if saturated fat in the diet is replaced with refined carbohydrates, risk for heart disease increases saturated fats in the diet should be replaced with polyunsaturated and monounsaturated fats if saturated fat in the diet is replaced with refined carbohydrates, risk for heart disease decreasesThe assignment was to add what you ate in 24 hours on a aap. These are results I got. Is these results are bad or good. If it’s good give reasons why r good and if are bad why are bad?
- Malaysian dietary guidelines suggest an individual should consume 6 to 8 glassesof plain water per day. Discuss what may happen if a person drinks 10 to 11 glasses of plain water per day.Murry Henderson, a 50-year-old black woman who comes to your office for weight-loss counseling. She reports that her brother recently had a heart attack at 58 years of age. She does not smoke and takes no medications other than a daily multivitamin. Her body mass index (BMI) is 32 kg per m2. Her chart shows results from a fasting lipid profile performed three years ago. Here are her present parameters: Total cholesterol level: 195 mg per dL (5.05 mmol per L); Low-density lipoprotein (LDL) level 115 mg per dL (2.98 mmol per L); High-density lipoprotein (HDL) level 53 mg per dL (1.37 mmol per L). Question: What are the risks factors of increased probability of coronary heart disease (CHD)?What does the Tolerable Upper Intake Level (UL) of a nutrient represent? a. The maximum amount allowed for fortifying a food b. A number calculated by taking twice the RDA for three times the AI c. The maximum allowable amount available in supplement form d. The maximum amount from all sources that appears safe for most healthy people and beyond which there is increased risk of adverse health effects
- Provide the medical condition(s) associated when the following nutrients are present in excess or inadequate amount. Nutrients Medical Condition(s) Calcium Carbohydrates Proteins Fats In the test for calcium, what is the name of the precipitate formed in this test? Represent your answer by providing the chemical equation.3EHi, I am stuck on the RDA (g) generic for carbohydrate and the AI (g) generic for total fat. I beleive this is related to weight My weight it 50 kg How do I get the results for carbohydrate and total fat? Thank you
- Recommended protein intakes can be stated in 2 ways (DRI and RDA). Please list those recommendations.All of the following supplements are considered members of the "Big 5" group of dietary supplements for athletic performance, except: Group of answer choices Caffeine Beta-alanine Colostrum Creatine NitrateA patient with diabetes is admitted to the hospital. How should the nursing care be managed to ensure proper glucose control and prevent complications? I need solution in 50-60 words