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The Acceptable Macronutrient Distribution Ranges (AMDRS) reflect the ranges of intakes for each class of energy-yielding nutrient associated with reduced risk for chronic disease while providing adequate intakes of essential micronutrients. Your patient is on an 1800 calorie diet. Calculate the AMDR range in calories first, then determine how many grams of carbohydrates, protein, and fat this would be. O 810-1170 kcal from carbohydrates. 202.5-292.5 grams 180-540 kcal from protein, 45-135 grams 360-630 kcal from fat, 90-157.5 grams O 810-1170 kcal from carbohydrates, 202.5-292.5 grams 180-630 kcal from protein, 45-157.5 grams 360-630 kcal from fat, 40-70 grams 810-1170 kcal from carbohydrates, 202.5-292.5 grams 180-630 kcal from protein. 45-157.5 grams 360-630 kcal from fat. 90-157.5 grams 810-1170 kcal from carbohydrates, 202.5-292.5 grams 180-540 kcal from protein. 45-135 grams: 360-630 kcal from fat, 40-70 grams

The Acceptable Macronutrient Distribution Ranges (AMDRS) reflect the ranges of intakes for each class of energy-yielding nutrient associated with reduced risk for chronic disease while providing adequate intakes of essential micronutrients. Your patient is on an 1800 calorie diet. Calculate the AMDR range in calories first, then determine how many grams of carbohydrates, protein, and fat this would be. O 810-1170 kcal from carbohydrates. 202.5-292.5 grams 180-540 kcal from protein, 45-135 grams 360-630 kcal from fat, 90-157.5 grams O 810-1170 kcal from carbohydrates, 202.5-292.5 grams 180-630 kcal from protein, 45-157.5 grams 360-630 kcal from fat, 40-70 grams 810-1170 kcal from carbohydrates, 202.5-292.5 grams 180-630 kcal from protein. 45-157.5 grams 360-630 kcal from fat. 90-157.5 grams 810-1170 kcal from carbohydrates, 202.5-292.5 grams 180-540 kcal from protein. 45-135 grams: 360-630 kcal from fat, 40-70 grams

Phlebotomy Essentials
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
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The Acceptable Macronutrient Distribution Ranges (AMDRs) reflect the ranges of intakes for each class of energy-yielding nutrient associated with reduced risk for chronic disease while providing adequate intakes of essential micronutrients. Your patient is on an 1800 calorie diet. Calculate the AMDR range in calories first, then determine how many grams of carbohydrates, protein, and fat this would be. O 810-1170 kcal from carbohydrates, 202.5-292.5 grams 180-540 kcal from protein, 45-135 grams 360-630 kcal from fat, 90-157.5 grams O 810-1170 kcal from carbohydrates, 202.5-292.5 grams 180-630 kcal from protein, 45-157.5 grams 360-630 kcal from fat, 40-70 grams O810-1170 kcal from carbohydrates, 202.5-292.5 grams 180-630 kcal from protein, 45-157.5 grams 360-630 kcal from fat. 90-157.5 grams 99+ 810-1170 kcal from carbohydrates, 202.5-292.5 grams 180-540 kcal from protein. 45-135 grams: 360-630 kcal from fat, 40-70 grams C 29°
Transcribed Image Text:The Acceptable Macronutrient Distribution Ranges (AMDRs) reflect the ranges of intakes for each class of energy-yielding nutrient associated with reduced risk for chronic disease while providing adequate intakes of essential micronutrients. Your patient is on an 1800 calorie diet. Calculate the AMDR range in calories first, then determine how many grams of carbohydrates, protein, and fat this would be. O 810-1170 kcal from carbohydrates, 202.5-292.5 grams 180-540 kcal from protein, 45-135 grams 360-630 kcal from fat, 90-157.5 grams O 810-1170 kcal from carbohydrates, 202.5-292.5 grams 180-630 kcal from protein, 45-157.5 grams 360-630 kcal from fat, 40-70 grams O810-1170 kcal from carbohydrates, 202.5-292.5 grams 180-630 kcal from protein, 45-157.5 grams 360-630 kcal from fat. 90-157.5 grams 99+ 810-1170 kcal from carbohydrates, 202.5-292.5 grams 180-540 kcal from protein. 45-135 grams: 360-630 kcal from fat, 40-70 grams C 29°
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