Vanessa replaces the chicken in the recipe with 1 cup of canned garbanzo beans. Each 1 cup serving of her vegetarian version of this salad supplies about 288 kcal, 12 g fat, 34 g carbohydrate, and 11 g protein.

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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Vanessa replaces the chicken in the recipe with 1 cup of canned garbanzo beans. Each 1 cup serving of her vegetarian version of this salad supplies about 288 kcal, 12 g fat, 34 g carbohydrate, and 11 g protein.

1. Calculate the approximate kcal contributed by fat, by protein, and by carbohydrate.
a. Kcal in the salad from fat:
b. Kcal in the salad from carbohydrate:
c. Kcal in the salad from protein:
2. Each serving of salad supplies about 288 kcal total. Calculate the approximate percentages of total kilocalories in the salad that are
contributed by fat, by carbohydrate, and by protein.
a. Percent of total kcal from fat:
b. Percent of total kcal from carbohydrate:
c. Percent of total kcal from protein:
Transcribed Image Text:1. Calculate the approximate kcal contributed by fat, by protein, and by carbohydrate. a. Kcal in the salad from fat: b. Kcal in the salad from carbohydrate: c. Kcal in the salad from protein: 2. Each serving of salad supplies about 288 kcal total. Calculate the approximate percentages of total kilocalories in the salad that are contributed by fat, by carbohydrate, and by protein. a. Percent of total kcal from fat: b. Percent of total kcal from carbohydrate: c. Percent of total kcal from protein:
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