If Mr. Stark is on a low fat diet in order to reduce his risk of heart disease which foods should he eat and which should he avoid? Please the following foods into the two categories: EAT     AVOID Burger King Whopper with Cheese salad with olive oil salad with blue cheese chopped apple and grape battered fish filets baked potato with lemon and chives couscous and carrots french fries broccoli with sunflower seeds grilled salmon mixed nuts

Q: ames of the enzymes pepsin Salivary Glands trypsin their respective bins, representing the…

A: Enzymes are the proteins which act as catalysts and regulate the rate of chemical reaction. Enzymes…

Q: The pH in the stomach during digestion is ___________ the pH in the duodenum during digestion…

A: Individuals obtain energy and nutrients mainly from the foods that they consume. The major nutrients…

Q: Gastric Balloons are Devices placed into the stomach through the mouth then inflated to fill part of…

A: A gastric balloon is a weight loss procedure that involves the placement of a balloon into the…

Q: Descending colon Stomach Liver Cystic duct Gall bladder Duodenum Pancreatic duct Hepatic ducts…

A: There is no any mistake. The labeling done by the student is absolutely correct. Two labels…

Q: Regurgitation of food from the stomach into the esophagus:      Is ordinarily inhibited by the…

A: The digestive tract extends from the mouth to the anus. The digestive tract consists of the mouth,…

Q: The terminal/last portion of the small intestine is known as the:       jejunum     cardiac…

A: The small intestine is a part of the gastrointestinal tract where the absorption of nutrients and…

Q: These are involved in the digestion of fat (Select all that apply).      Bile…

A: Digestion is a process during which large complex molecules of food are broken down into smaller…

Q: Place the following nutrients in the correct outcome in the body. Think before you drop - This is an…

A: Solution -  Digestive system - The human digestive(gastrointestinal) system consists of the…

Q: Falciform ligament Gallbladder Round ligament of liver Liver Greater omentum Stomach Lesser omentum

A: Introduction: The digestive system comprises the digestive tract that is also referred to as the…

Q: Nutrition Facts Serving Size 172 g Amount Per Serving Calories 200 Total Fat 1g Saturated Fat Og…

A: Introduction :- Sugar molecules make up carbohydrates, or carbs. Carbohydrates are one of the three…

Q: Which of the following could lead to damage of the esophagus?   Question 43 options:   Dysfunction…

A: 43. Deglutition refers to the act of swallowing, which is an important process of digestion. It…

Q: A narrowing between the stomach and duodenum is called _______________ and can present with these…

A: The digestive system of the human body comprises the mouth, esophagus, stomach, duodenum, intestine,…

Q: Define:

A: Prefix  is a letter or  word, which  is placed before the root word. Example: forearm Suffix : It is…

Q: How important is it that Pauline have historical records of the type vegetarian, low sodium, gluten…

A: Here we need to answer the importance of having historical records of the specific type of…

Q: What foods provide starches and fibers?

A: Starch is the polysaccharide comprising glucose monomers joined in α 1,4 linkages. Fiber is the food…

Q: The typical brown color of feces is due to bacterial breakdown of bile

A: Digestive system in human is the system which help in break down of complex food molecules into…

Q: Which surgery do you think would have the most profound effect on digestion: Removal of the stomach…

A: The digestive system plays an important role in breaking down food particles into small nutrients by…

Q: Which of the following types of information are picked up by sensory neurons in the myenteric plexus…

A: The gastrointestinal (GI) tract is the part of the body's organ system in charge of the digesting,…

Q: The falciform ligament is a piece of peritoneum (mesentery) that connects the [ Select ] v surface…

A: The falciform ligament connects the liver to the front body wall and divides it into two parts: the…

Q: What is the difference between digestion and absorption? The pancreas has both endocrine and…

A: Introduction:- The digestive system includes the mouth, throat (throat), esophagus, stomach, small…

Q: The pancreas:   Question 15 options:   Is tucked away under the liver (behind the caudate lobe)…

A: The human digestive system includes the gastrointestinal tract or alimentary canal and the…

Q: PLEASE Match the Following Organs with the CORRECT Anatomical Region

A: Abdominopelvic region is divided into nine parts.1.Right Hypochondriac region - Right portion of the…

Q: We have discussed the process of digestion and absorption for all 3 macronutrients (proteins,…

A: Carbohydrate  digestion and absorption– There are mainly 3 major nutrients they are-  protein,…

Q: omplete the following statements to describe the digestion and absorption of various nutrients. Not…

A:

Q: how much lidocaine would you use if the physician wanted you to mix 16 ounces?

A: Antacid 1 part + 2 lidocaine parts, Benadryl 1 part + nystatin 4 parts = 16 ounces. So, let us write…

Q: The Digestive System Mr. McArthur is hospitalized with pancreatitis and cholecystitis. Neither his…

A: Cholecystitis is a gallbladder infection. The gallbladder is a small organ located under the liver…

Q: The first organ to receive the blood borne products of digestion is a. the liver. C. the heart. b.…

A: Digestion is the complicated process of breaking down and chemically converting food so that it…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.