omplete the following statements to describe the digestion and absorption of various nutrients. Not all choices will be used. amino acids Starch is a(n) that is first broken down into by stomach salivary in the mouth. carbohydrate Additional digestive action in the small intestine converts maltose to bile salts which then can be absorbed. lipase Proteins are broken down into peptides in the by maltose ,which is present in gastric juice. mouth Peptides are then broken down into in the small intestine and amylase absorbed. small intestine glucose Fats are emulsified in the small intestine by and later digested by pepsin
omplete the following statements to describe the digestion and absorption of various nutrients. Not all choices will be used. amino acids Starch is a(n) that is first broken down into by stomach salivary in the mouth. carbohydrate Additional digestive action in the small intestine converts maltose to bile salts which then can be absorbed. lipase Proteins are broken down into peptides in the by maltose ,which is present in gastric juice. mouth Peptides are then broken down into in the small intestine and amylase absorbed. small intestine glucose Fats are emulsified in the small intestine by and later digested by pepsin
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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