Human Biology (MindTap Course List)
11th Edition
ISBN: 9781305112100
Author: Cecie Starr, Beverly McMillan
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Videos
Textbook Question
Chapter 11, Problem 1SQ
Different regions of the
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
digestion is the breakdown of food__________
Anatomy and Physiology
List the three phases of food processing and
explain the integration of first two phases.
Please use a minimum of 150 words to
answer this question. Thank you :)
Salivary amylase is produced by the parotid, the submandibular, and the sublingual salivary glands, which empty their secretions by way of ducts into the mouth. Amylase acts on starch and glycogen, hydrolyzing them to maltose. Of the following: Starch, Maltose, Amylase
_____________ is the substrate(s)
_____________ is the enzyme(s)
_____________ is the product(s)
Chapter 11 Solutions
Human Biology (MindTap Course List)
Ch. 11 - What are the main functions of the stomach? What...Ch. 11 - Explain the differences between the digestion...Ch. 11 - List the organs and accessory organs of the...Ch. 11 - Define peristalsis, and list the regions of the GI...Ch. 11 - Using the black lines shown in Figure 11.27, name...Ch. 11 - Different regions of the digestive system...Ch. 11 - Maintaining normal body weight requires that...Ch. 11 - The preferred energy sources for the body are...Ch. 11 - Prob. 4SQCh. 11 - Digestion is completed and products are absorbed...
Ch. 11 - After triglycerides are absorbed, they leave the...Ch. 11 - Excess carbohydrates and proteins are stored as...Ch. 11 - Prob. 8SQCh. 11 - Basal metabolic rate is a measure of ______. a....Ch. 11 - Match the digestive system parts and functions.Ch. 11 - Prob. 1CTCh. 11 - Some nutritionists claim that the secret to long...Ch. 11 - As a person ages, the number of body cells...Ch. 11 - Along the lines of question 3, formulate a healthy...Ch. 11 - The food label in Figure 11.28 lists the nutrients...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- The lack of adequate saliva due to the absence of or diminished secretions by the salivary glands is known as zerostomia. _____________________arrow_forwardA 50-year old male who works as construction worker ate the following for breakfast prior to the start of her work from home 12 hour-shift: Low-fat milk, Fried fish, Rice,Banana In a table format, trace the digestion and by-products of digestion of the menu mentioned above. Indicate also in the table the enzymes needed for digestion to proceed. After which, identify the type of absorption and transport appropriate for the by-products of digestion you have cited.arrow_forwardThe following enzymes are involved in carbohydrate digestion in the microvilli, except? sucrase isomaltase amylase trehalasearrow_forward
- Which of the following components of digestion is responsible for the chemical breakdown of foods? Group of answer choices Chewing Enzymatic hydrolysis Dissolving Emulsificationarrow_forwardEnzymes that digest carbohydrates are produced by what organs? 1. ___________________________________________ 2. ___________________________________________ 3. ___________________________________________arrow_forwardThe pH in the stomach during digestion is ___________ the pH in the duodenum during digestion -greater than -less than -equal toarrow_forward
- Describe your go-to meal from any restaurant that you regularly go to. Include the name of the restaurant in your description. What specific substitutions would you make to this meal to make it healthier? Would you feel comfortable asking your server to make these substitutions for you? Why or why not? Use the Cleveland Clinic article and the "When Harry Met Sally" video as inspiration for this Discussion Boardarrow_forwardSelect all of the following that apply to CARBOHYDRATE DIGESTION. SELECT ALL THAT APPLY Mechanical digestion in oral cavity Chemical digestion in the oral cavity Mechanical digestion in the stomach Chemical digestion in the stomach Mechanical digestion in the small intestine Chemical digestion in the small intestinearrow_forwardAn individual suffers a deficiency in functional pancreatic lipase so that this enzyme is not normally active. What food component will this effect and how will it be affected? What functions of food processing will be affected? How will the individual’s nutrition be impacted by this deficiency? Answer the third question, How will the individual’s nutrition be impacted by this deficiency? Be as detailed as possiblearrow_forward
- The principal structure of the digestive system is an irregular tube, open at both ends, that is called thearrow_forwardAn individual suffers a deficiency in functional pancreatic lipase so that this enzyme is not normally active. What food component will this affect and how will it be affected? What functions of food processing will be affected? How will the individual’s nutrition be impacted by this deficiency?arrow_forwardTrue or false Chemical digestion of protein occurs in the mouth. Saliva secretion increases when you think of appealing food.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Human Biology (MindTap Course List)BiologyISBN:9781305112100Author:Cecie Starr, Beverly McMillanPublisher:Cengage Learning
Human Physiology: From Cells to Systems (MindTap ...BiologyISBN:9781285866932Author:Lauralee SherwoodPublisher:Cengage Learning
Lifetime Physical Fitness & WellnessHealth & NutritionISBN:9781337677509Author:HOEGERPublisher:Cengage- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Medical Terminology for Health Professions, Spira...Health & NutritionISBN:9781305634350Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. SchroederPublisher:Cengage Learning
Human Biology (MindTap Course List)
Biology
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cengage Learning
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning
Lifetime Physical Fitness & Wellness
Health & Nutrition
ISBN:9781337677509
Author:HOEGER
Publisher:Cengage
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Medical Terminology for Health Professions, Spira...
Health & Nutrition
ISBN:9781305634350
Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Publisher:Cengage Learning
Human digestive system - How it works! (Animation); Author: Thomas Schwenke;https://www.youtube.com/watch?v=X3TAROotFfM;License: Standard Youtube License