Anatomy & Physiology
1st Edition
ISBN: 9781938168130
Author: Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher: OpenStax College
expand_more
expand_more
format_list_bulleted
Videos
Textbook Question
Chapter 23, Problem 5ILQ
Watch this animation (http://openstaxcollege.org/l/sintestine) that depicts the structure of the small intestine, and, in particular, the villi. Epithelial cells continue the digestion and absorption of nutrients and transport these nutrients to the lymphatic and circulatory systems. In the small intestine, the products of food digestion are absorbed by different structures in the villi. Which structure absorbs and transports fats?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Watch this animation (http://openstaxcollege.org/l/sintestine) that depicts the structure of the small intestine, and, in particular, the villi. Epithelial cells continue the digestion and absorption of nutrients and transport thesenutrients to the lymphatic and circulatory systems. In the small intestine, the products of food digestion are absorbed by different structures in the villi. Which structure absorbs and transports fats?
To increase the absorptive efficiency of the small intestine, the surface area of the mucosa is increased by the presence of folds in the wall called ___, and projections of the cell membrane called ___.
Group of answer choices
rugae : lacteals
villi : microvilli
microvilli : lacteals
lacteals : rugae
Mr. Johnson has a gallstone (a stone) that completely obstructs the normal flow of bile and pancreatic juice into the duodenum. Explain how the digestion of carbohydrates (polysaccharides and disaccharides), lipids (triglycerides), proteins, and nucleic acids would be affected throughout the digestive tract, starting in the mouth and ending in the microvilli of the cells in the small intestine. Make one paragraph per molecule.
Chapter 23 Solutions
Anatomy & Physiology
Ch. 23 - By clicking on this link...Ch. 23 - Visit this site...Ch. 23 - Watch this animation...Ch. 23 - Watch this animation...Ch. 23 - Watch this animation...Ch. 23 - By watching this animation...Ch. 23 - Watch this video...Ch. 23 - Which of these organs is not considered an...Ch. 23 - Which of the following organs is supported by a...Ch. 23 - Which of the following membranes covers the...
Ch. 23 - Which of these processes occurs in the mouth?...Ch. 23 - Which of these processes occurs throughout most of...Ch. 23 - Which of the following stimuli activates sensors...Ch. 23 - Which of these statements about reflexes in the GI...Ch. 23 - Which of these ingredients in saliva is...Ch. 23 - Which of these statements about the pharynx is...Ch. 23 - Which structure is located where the esophagus...Ch. 23 - Which phase of deglutition involves contraction of...Ch. 23 - Which of these cells secrete hormones? parietal...Ch. 23 - Where does the majority of chemical digestion in...Ch. 23 - During gastric emptying, chyme is released into...Ch. 23 - Parietal cells secrete ________. gastrin...Ch. 23 - In which pail of the alimentary canal does most...Ch. 23 - Which of these is most associated with villi?...Ch. 23 - What is the roLe of the small intestines MALT?...Ch. 23 - Which part of the large intestine attaches to the...Ch. 23 - Which of these statements about bile is true?...Ch. 23 - Pancreatic juice ________. deactivates bile. is...Ch. 23 - Where does the chemical digestion of starch begin?...Ch. 23 - Which of these is involved in the chemical...Ch. 23 - Where are most fat-digesting enzymes produced?...Ch. 23 - Which of these nutrients is absorbed mainly in the...Ch. 23 - Explain how the enteric nervous system supports...Ch. 23 - What layer of the alimentary canal tissue is...Ch. 23 - Offer a theory to explain why segmentation occurs...Ch. 23 - It has been several hours since you last ate....Ch. 23 - The composition of saliva varies from gland to...Ch. 23 - During a hockey game, the puck hits a player in...Ch. 23 - What prevents swallowed food from entering the...Ch. 23 - Explain the mechanism responsible for...Ch. 23 - Describe the three processes involved in the...Ch. 23 - Explain how the stomach is protected from self...Ch. 23 - Describe unique anatomical features that enable...Ch. 23 - Explain how nutrients absorbed in the small...Ch. 23 - Why is it important that chyme from the stomach is...Ch. 23 - Describe three of the differences between the...Ch. 23 - Why does the pancreas secrete some enzymes in...Ch. 23 - Describe the location of hepatocytes in the liver...Ch. 23 - Explain the role of bile salts and lecithin in the...Ch. 23 - How is vitamin B12 absorbed?
Additional Science Textbook Solutions
Find more solutions based on key concepts
13. Figure 2.12 shows the results of Mendel’s test-cross analysis of independent assortment. In this experiment...
Genetic Analysis: An Integrated Approach (3rd Edition)
Identify me theme or themes exemplified by (a) the sharp quills of a porcupine (b) the development of a multice...
Campbell Biology in Focus (2nd Edition)
In a certain plant, fruit is either red or yellow, and fruit shape is either oval or long. Red and oval are the...
Concepts of Genetics (12th Edition)
What type of cut would separate the brain into anterior and posterior parts?
Anatomy & Physiology (6th Edition)
Explain why it is too narrow to define the biodiversity crisis as simply a loss of species.
Campbell Biology (11th Edition)
16. Explain some of the reasons why the human species has been able to expand in number and distribution to a g...
Campbell Biology: Concepts & Connections (9th Edition)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Figure 34.12 Which of the following statements about the small intestine is false? Absorptive cells that line the small intestine have microvilli, small projections that increase surface area and aid in the absorption of food. The inside of the small intestine has many folds, called villi. Microvilli are lined with blood vessels as well as lymphatic vessels. The inside of the small intestine is called the lumen.arrow_forwardFigure 34.19 Which of the following statements about digestive processes is true? Amylase, maltaseT and lactase in the mouth digest carbohydrates. Trypsin and lipase in the stomach digest protein. Bile emulsifies lipids in the small intestine. No food is absorbed until the small intestine.arrow_forwardFigure 16.7 Which of the following statements about the digestive system is false? a. Chyme is a mixture of food and digestive juices that is produced in the stomach. b. Food enters the large intestine before the small intestine. c. In the small intestine, chyme mixes with bile, which emulsifies fats. d. The stomach is separated from the small intestine by the pyloric sphincter.arrow_forward
- Using the black lines shown in Figure 11.27, name the types of nutrient molecules present at each site that are small enough to be absorbed across the small intestines lining. Figure 11.27 Fill in the blanks for substances that cross the lining of the small intestine.arrow_forwardList the organs and accessory organs of the digestive system. On a separate piece of paper, list the main functions of each organ.arrow_forwardThe nutrient-absorbing intestinal cells have a multitude of finger like projections in contact with the digested food (see Figure 16-20, p. 602). Based on your knowledge of structure— function relationships, explain the functional advantage of this structural feature. (Answers are in Appendix C.)arrow_forward
- The small intestine can be divided into 3 regions: duodenum, jejunum, ileum. How does the unique structure of each region match its function?arrow_forwardConsider the following nutrients: (water, simple sugar (glucose), amino acid, and fatty acid). Describe where each one is absorbed in the small intestine and which mechanism (active transport, facilitated diffusion, or simple diffusion) drives their movement into the bloodstream. Please be detailed with your explanationarrow_forwardAll the structures of the alimentary canal have 4 similar major histological tissues . Which of the following descriptions of the tissue layers contains innacurate information? A) The mucosa layer consits of a simple epithelium (responsible for absoprtion), a lamina proprioa (supports the epithelium) and muscularis mucosae (thats ivolved with peristalsis. B) The muscularis externa has 2 or 3 layers of smooth msulce and is involced with persistalsis C) The submucosa layer is a connective tissue layer that anchors the mucosa layer and contains many blood vessels, lyphatic vessels, and nerves D) The serosa layer is a connective tissue layer that tethers the alimnetary canal to the appropirate body cavitities. I believe that D is false but I am not certainarrow_forward
- Fill in the blank: The inner wall of the small intestine is covered with millions of microscopic, finger-like projections called _________, through which nutrients can be absorbed into the body.arrow_forwardIn table form, list the different organs of the digestive tract, its epithelium, and its laminapropia, and its function.arrow_forwardMicrovilli of the small intestine play an important role in digesting by doing which of the following?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Anatomy & PhysiologyBiologyISBN:9781938168130Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark WomblePublisher:OpenStax College
Human Physiology: From Cells to Systems (MindTap ...BiologyISBN:9781285866932Author:Lauralee SherwoodPublisher:Cengage Learning
Biology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStax
Concepts of BiologyBiologyISBN:9781938168116Author:Samantha Fowler, Rebecca Roush, James WisePublisher:OpenStax College
Human Biology (MindTap Course List)BiologyISBN:9781305112100Author:Cecie Starr, Beverly McMillanPublisher:Cengage Learning
Anatomy & Physiology
Biology
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:OpenStax College
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College
Human Biology (MindTap Course List)
Biology
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cengage Learning
Human digestive system - How it works! (Animation); Author: Thomas Schwenke;https://www.youtube.com/watch?v=X3TAROotFfM;License: Standard Youtube License