Anatomy & Physiology
1st Edition
ISBN: 9781938168130
Author: Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher: OpenStax College
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Textbook Question
Chapter 23, Problem 45CTQ
Why is it important that chyme from the stomach is delivered to the small intestine slowly and in small amounts?
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Why is it important that chyme from the stomach is delivered to the small intestine slowly and in small amounts?
Why does the passage of polypeptides and small proteins across the intestinal wall is uncommon in adults?
Why is the small intestine well adapted for nutrient absorption?
a) Acid secretions from the stomach are neutralized in the duodenum
b) CCK is released from the duodenum to promote liver and pancreatic secretion
c) Large surface area due to the presence of the plicae circulars, villi, and microvilli
d) The small intestine is very long and thin
Chapter 23 Solutions
Anatomy & Physiology
Ch. 23 - By clicking on this link...Ch. 23 - Visit this site...Ch. 23 - Watch this animation...Ch. 23 - Watch this animation...Ch. 23 - Watch this animation...Ch. 23 - By watching this animation...Ch. 23 - Watch this video...Ch. 23 - Which of these organs is not considered an...Ch. 23 - Which of the following organs is supported by a...Ch. 23 - Which of the following membranes covers the...
Ch. 23 - Which of these processes occurs in the mouth?...Ch. 23 - Which of these processes occurs throughout most of...Ch. 23 - Which of the following stimuli activates sensors...Ch. 23 - Which of these statements about reflexes in the GI...Ch. 23 - Which of these ingredients in saliva is...Ch. 23 - Which of these statements about the pharynx is...Ch. 23 - Which structure is located where the esophagus...Ch. 23 - Which phase of deglutition involves contraction of...Ch. 23 - Which of these cells secrete hormones? parietal...Ch. 23 - Where does the majority of chemical digestion in...Ch. 23 - During gastric emptying, chyme is released into...Ch. 23 - Parietal cells secrete ________. gastrin...Ch. 23 - In which pail of the alimentary canal does most...Ch. 23 - Which of these is most associated with villi?...Ch. 23 - What is the roLe of the small intestines MALT?...Ch. 23 - Which part of the large intestine attaches to the...Ch. 23 - Which of these statements about bile is true?...Ch. 23 - Pancreatic juice ________. deactivates bile. is...Ch. 23 - Where does the chemical digestion of starch begin?...Ch. 23 - Which of these is involved in the chemical...Ch. 23 - Where are most fat-digesting enzymes produced?...Ch. 23 - Which of these nutrients is absorbed mainly in the...Ch. 23 - Explain how the enteric nervous system supports...Ch. 23 - What layer of the alimentary canal tissue is...Ch. 23 - Offer a theory to explain why segmentation occurs...Ch. 23 - It has been several hours since you last ate....Ch. 23 - The composition of saliva varies from gland to...Ch. 23 - During a hockey game, the puck hits a player in...Ch. 23 - What prevents swallowed food from entering the...Ch. 23 - Explain the mechanism responsible for...Ch. 23 - Describe the three processes involved in the...Ch. 23 - Explain how the stomach is protected from self...Ch. 23 - Describe unique anatomical features that enable...Ch. 23 - Explain how nutrients absorbed in the small...Ch. 23 - Why is it important that chyme from the stomach is...Ch. 23 - Describe three of the differences between the...Ch. 23 - Why does the pancreas secrete some enzymes in...Ch. 23 - Describe the location of hepatocytes in the liver...Ch. 23 - Explain the role of bile salts and lecithin in the...Ch. 23 - How is vitamin B12 absorbed?
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- What are the main functions of the stomach? What roles do enzymes and hormones play?arrow_forwardHow does gastrointestinal tract evade dehydration? 1) Alternating wave-like contraction and relaxatio of the oral (mouth) muscles reabsorbs water which will be transported to the urinary system 2) water is an important digestive enzyme in the stomach. 3) Normal peristaltic movements in the large intestine ensure reabsorption of water that will be delivered to the circulatory system. 4) the water we drink will be mostly absord by the blood vessels attached to the esophagus and stomach. Skip questionarrow_forwardBlockage of the bile duct would be expected to affect Multiple Choice a) cellulose digestion. b) protein digestion. c) carbohydrate digestion. d) lipid digestion. e) nucleotide digestion.arrow_forward
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- a) What is the general function of all enzymes that are involved in the digestive process.b) Use the Table below to summarise the function of 6 named digestive enzymes that are either secreted from specific regions of the gastrointestinal system, or part of the intestinal brush border. Enzyme Site of secretion / Action Function (to include substrate and product formed)arrow_forwardWhich of the following words is missing in the following sentence: Parietal cells in the gastric glands in the pylorus part form _______________________ which binds to vitamin ____________ so that it can be more easily taken up in the ileum. a) mucus; C b) intrinsic factor; B12 c) pepsinogen; C d) pepsinogen; B12 e) intrinsic factor; Carrow_forwardWhy does the alimentary canal allow for more specialized processing of food than gastrovascular cavity?arrow_forward
- Why does not the stomach break itself down? a) The stomach wall does not consist of protein so it is not affected by proteolytic enzymes b) The epithelial cells form a protective layer c) The breakdown enzymes are not strong enough to break down the stomach wall d) The stomach wall is protected by mucusarrow_forwardWhy is it advantageous to the overall digestive process forsecretin and cholecystokinin to slow stomach emptying uponinitiation of the intestinal phase?arrow_forwardWhich of the following best describes the function of othe mesentery in the digestive system? a.) Suspending the digestive tract from the abdominal wall and housing blood vessels and nerves to support the digestive tract. b.) Absorbing nutrients from the intestines c.) Controlling whether the mouth is open to the esophagus or the trachea. d.) Conducting peristalsis and segmentation to ensure that food perticles are mixed.arrow_forward
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