Anatomy & Physiology
1st Edition
ISBN: 9781938168130
Author: Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher: OpenStax College
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Textbook Question
Chapter 23, Problem 44CTQ
Explain how nutrients absorbed in the small intestine pass into the general circulation.
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sentences from 1 to 7.
only ONE point per sentence.
words as far as possible.
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QUESTION 3
The table below shows the results of an investigation in which the effect of
temperature and light on the yield of tomatoes in two greenhouses on a farm
was investigated.
TEMPERATURE
(°C)
AVERAGE YIELD OF TOMATOES PER
3.1
PLANT
(kg)
LOW LIGHT LEVELS
HIGH LIGHT LEVELS
5
0,5
0,5
10
1,5
2,5
15
3,0
5,0
20
3,6
8,5
25
3,5
7,8
30
2,5
6,2
State TWO steps the investigator may have taken into
consideration during the planning stage of the investigation.
(2)
3.2
Identify the:
a) Independent variables
(2)
b) Dependent variable
(1)
3.3
Plot a line graph showing the results of the average yield of the
tomatoes from 5°C to 30°C for low light levels.
(6)
3.4
State ONE way in which the scientists could have improved the…
Explain why you chose this mutation. Begin by transcribing and translating BOTH the
normal and abnormal DNA sequences. The genetic code below is for your reference.
SECOND BASE OF CODON
כ
FIRST BASE OF CODON
O
THIRD BASE OF CODON
SCAGUCAGUGAGUCAG
UUU
UUC
UCU
UAU
UGU
Phenylalanine
(F)
Tyrosine (Y)
Cysteine (C)
UCC
UAC
UGC
Serine (S)
UUA
UUG
Leucine (L)
UCA
UCG_
UAA
UGA
Stop codon
-Stop codon
UAG
UGG -Tryptophan (W)
CUU
CUC
CCU
CAU
CGU
Histidine (H)
CCC
CAC
CGC
-Leucine (L)
Proline (P)
CUA
CCA
CAA
CUG
CCG
CAG-Glutamine (Q)
-Arginine (R)
CGA
CGG
AUU
ACU
AAU
AGU
AUC
Isoleucine (1)
Asparagine (N)
ACC
AAC
Threonine (T)
AUA
ACA
AAA
Methionine (M)
Lysine (K)
AUG
ACG
Start codon
AAG
AGC-Serine (S)
-Arginine (R)
AGA
AGG
GUU
GCU
GAU
GUC
GUA
GUG
GCC
Valine (V)
-Alanine (A)
GCA
GCG
GAC
GAA
GAG
Aspartic acid
(D)
GGU
Glutamic acid
(E)
GGC
GGA
GGG
Glycine (G)
In order to provide a complete answer to the question stated above, fill in the mRNA bases
and amino acid sequences by using the Genetic Code…
identify the indicated cell in white arrow
Chapter 23 Solutions
Anatomy & Physiology
Ch. 23 - By clicking on this link...Ch. 23 - Visit this site...Ch. 23 - Watch this animation...Ch. 23 - Watch this animation...Ch. 23 - Watch this animation...Ch. 23 - By watching this animation...Ch. 23 - Watch this video...Ch. 23 - Which of these organs is not considered an...Ch. 23 - Which of the following organs is supported by a...Ch. 23 - Which of the following membranes covers the...
Ch. 23 - Which of these processes occurs in the mouth?...Ch. 23 - Which of these processes occurs throughout most of...Ch. 23 - Which of the following stimuli activates sensors...Ch. 23 - Which of these statements about reflexes in the GI...Ch. 23 - Which of these ingredients in saliva is...Ch. 23 - Which of these statements about the pharynx is...Ch. 23 - Which structure is located where the esophagus...Ch. 23 - Which phase of deglutition involves contraction of...Ch. 23 - Which of these cells secrete hormones? parietal...Ch. 23 - Where does the majority of chemical digestion in...Ch. 23 - During gastric emptying, chyme is released into...Ch. 23 - Parietal cells secrete ________. gastrin...Ch. 23 - In which pail of the alimentary canal does most...Ch. 23 - Which of these is most associated with villi?...Ch. 23 - What is the roLe of the small intestines MALT?...Ch. 23 - Which part of the large intestine attaches to the...Ch. 23 - Which of these statements about bile is true?...Ch. 23 - Pancreatic juice ________. deactivates bile. is...Ch. 23 - Where does the chemical digestion of starch begin?...Ch. 23 - Which of these is involved in the chemical...Ch. 23 - Where are most fat-digesting enzymes produced?...Ch. 23 - Which of these nutrients is absorbed mainly in the...Ch. 23 - Explain how the enteric nervous system supports...Ch. 23 - What layer of the alimentary canal tissue is...Ch. 23 - Offer a theory to explain why segmentation occurs...Ch. 23 - It has been several hours since you last ate....Ch. 23 - The composition of saliva varies from gland to...Ch. 23 - During a hockey game, the puck hits a player in...Ch. 23 - What prevents swallowed food from entering the...Ch. 23 - Explain the mechanism responsible for...Ch. 23 - Describe the three processes involved in the...Ch. 23 - Explain how the stomach is protected from self...Ch. 23 - Describe unique anatomical features that enable...Ch. 23 - Explain how nutrients absorbed in the small...Ch. 23 - Why is it important that chyme from the stomach is...Ch. 23 - Describe three of the differences between the...Ch. 23 - Why does the pancreas secrete some enzymes in...Ch. 23 - Describe the location of hepatocytes in the liver...Ch. 23 - Explain the role of bile salts and lecithin in the...Ch. 23 - How is vitamin B12 absorbed?
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- Gloeocaspa Genus - diagram a colony and label the sheath, cell wall, and cytoplasm. Oscillatoria Genus - Diagram a trichome, and label the shealth and individual cells Nostoc Genus- diagram a sketch of the colonoy microscopically from low power to the left of the drawing. Draw a filament showing intercalary heterocysts, and vegatative cells to the right of the drawing Merismopedia Genus- diagram a sketch of the colony. draw and label a filament showing the colony, cell wall, and sheath. Gloeotrichia Genus- diagram a habit sketch of the colony. draw a filament showing the heterocyst, akimetes and vegatative cells of the filamentarrow_forwardOf this list shown, which genus does the image belong toarrow_forwardidentify the cell shownarrow_forward
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- examples of synamtomorphy.arrow_forwardE. Bar Graph Use the same technique to upload the completed image. We will use a different type of graph to derive additional information from the CO2 data (Fig A1.6.2) 1. Calculate the average rate of increase in COz concentration per year for the time intervals 1959-1969, 1969- 1979, etc. and write the results in the spaces provided. The value for 1959-1969 is provided for you as an example. 2. Plot the results as a bar graph. The 1959-1969 is plotted for you. 3. Choose the graph that looks the most like yours A) E BAR GRAPH We will use a different type of graph to derive additional information from the CU, data (rig. nive). Average Yearly Rate of Observatory, Hawall interval Rate of increase per year 1959-1969 0.9 1969-1979 1979-1989 1989-1999 1999-2009 Figure A1.6.2 1999-2009 *- mrame -11- -n4 P2 جية 1989-1999 1979-1989 1969-1979 1959-1969 This bar drawn for you as an example 1.0 CO, Average Increase/Year (ppmv) B) E BAR GRAPH We will use a different type of graph to derive…arrow_forwardUse the relationships you just described to compute the values needed to fill in the blanks in the table in Fig A1.4.1 depth (a) 1.0 cml 0.7 cml cm| base dimensions (b, c)| 1.0 cm| 1.0 cm| 1.0 cm 1.0 cm| 1.0 cm| 1.0 cm volume (V) 1.0_cm' cm'| cm'| density (p) 1.0 g/cm'| 1.0 g/cm 1.0 g/cm' mass (m)| 0.3 g Column 1: depth at 1.0 cm volume mass Column 2: depth at 0.7 cm volume mass Column 3: unknown depth depth volumearrow_forward
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