Nutrition Facts Serving Size 172 g Amount Per Serving Calories 200 Total Fat 1g Saturated Fat Og Trans Fat Cholesterol Omg Sodium 7mg Total Carbohydrate 36g Dietary Fiber 11g Sugars 6g Protein 13g Vitamin A 1% Vitamin C Calcium 4% Iron *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. NutritionData.com 144 Calories from Fat 8 % Daily Value 1% 1% 324 Based on Nutrition Facts Label, how many Calories come from carbohydrates in one serving of this food product? 44 0% 0% 12% 45% 99 1% 24%
Nutrition Facts Serving Size 172 g Amount Per Serving Calories 200 Total Fat 1g Saturated Fat Og Trans Fat Cholesterol Omg Sodium 7mg Total Carbohydrate 36g Dietary Fiber 11g Sugars 6g Protein 13g Vitamin A 1% Vitamin C Calcium 4% Iron *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. NutritionData.com 144 Calories from Fat 8 % Daily Value 1% 1% 324 Based on Nutrition Facts Label, how many Calories come from carbohydrates in one serving of this food product? 44 0% 0% 12% 45% 99 1% 24%
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Transcribed Image Text:Nutrition Facts
Serving Size 172 g
Amount Per Serving
Calories 200
Total Fat 1g
Saturated Fat Og
Trans Fat
Cholesterol Omg
Sodium 7mg
Total Carbohydrate 36g
Dietary Fiber 11g
Sugars 6g
Protein 13g
Vitamin A
1%
Vitamin C
Calcium
Iron
4%
*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
NutritionData.com
144
Calories from Fat 8
% Daily Value
1%
1%
324
Based on Nutrition Facts Label, how many Calories come from carbohydrates in one serving of this food product?
44
0%
0%
12%
45%
99
1%
24%
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