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- Non-digestible carbohydrates are most commonly referred to as which of the following? Glycogen Amylase Maltose Dietary fiberDetermine the location within the human body where each of the following aspects of carbohydrate digestion occurs. 1. The enzyme sucrase is active 2. Hydrolysis reactions converting polysaccharides to disaccharides occur 3. First site where breaking of glycosidic linkages occurs 4. The monosaccharide glucose, fructose, and galactose are produced 5. Pancreatic enzyme is active 6. Hydrolysis reaction converting disaccharide to monosaccharide occur 7. Monosaccharide enter the bloodstream 8. The primary site for CHO digestion is located here. 9. Gastric juice is present 10. Salivary amylase is present here.What is the final product of digestion of all carbohydrates? Why do some people need to take Lactase with milk products?
- Why does yogurt taste sour? What causes the milk to thicken and form curds in yogurt?This is an image of: CH2OH -Q, H CH2OH онн н но CH2OH н он ÓH H Lactose Fructose Sucrose Glucose MaltoseAn example of a ketotriose seen in glycolysis is ________________________. An example of a aldotriose seen in glycolysis is __________________________.
- What is your opinion about consuming food that contains cyanogenic glycosides? Is it the same for flavonoids? Explain your answer briefly.Explain the following statement: Cellulose is an importantpart of a healthy diet but it is not a nutrientConsider the tetrasaccharide stachyose drawn below. Stachyose is found in white jasmine,soybeans, and lentils. Because humans cannot digest it, its consumption causes flatulence What products are formed when stachyose is hydrolyzed with H3O+?
- TrueorFalse Monosaccharides have to be broken down many times during digestion.The following link carbohydrate metabolism with lipid biosynthesis:(a) How many molecules of glucose are required to provide the carbon forWhich of the following disaccharides produces two different monosaccharides upon hydrolysis? maltose lactose glycogen sucrose