Please help me Ingredients: Ham, Swiss cheese, artisan stone-milled rye bread, tomatoes, red onion, lettuce, mayonnaise, spicymustard, salt, black pepper.QUESTIONS:1. List THREE items that contain carbohydrates from the ingredients. Items can be used formultiple questions:2. List THREE items that contain lipids from the ingredients. Items can be used for multiplequestions:3. List THREE items that contain proteins from the ingredients. Items can be used for multiplequestions:4. What are the ABSORBABLE units of EACH of the FOUR Biological Molecules (Macromolecules)called? These are the food molecules in their SIMPLEST form:a. Carbohydrates:b. Lipids:c. Proteins:d. Nucleic Acids:

Answered: Ingredients: Ham, Swiss cheese, artisan…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Step 1

INTRODUCTION :

Carbohydrates :

They are organic compounds also known as long chain sugars which are sub divided into monosaccharides, disaccharides, oligosaccharides and polysaccharides depending on the number of single unit of a sugar like glucose, galactose, sucrose, maltose being repeated in long chains.

i.e monosaccharides have a single sugar unit repeated in its long chain.

disaccharides have two sugar units being repeated in forming long chain of a carbohydrate and so on.