Match the following: A. Lauric acid is a, B. Oleic acid is a 1. Corn 2. Saturated fat C. Arachidonic acid is a 3. Mono unsaturated fat D. Palmitooeic acid is from 4. Nutmeg 5. Poly E. Linolenic acid is from unsaturated fat F. Stearic acid is from G. Myrisitic acid is from 6. Coconut oil 7. Butter 8. Animal fat 9. Meats , eggs H. Lauric acid is from I. Oleic acid is from and Fish J. Arachidonic acid is from 10. Olives and

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A:

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A:

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Q: Which is not an ingredient of caramel? Select one: a. starch syrup (isoglucose syrup) b. fat/oil…

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Q: Which of the following statements is FALSE? A. saccharin is 300 times sweeter than saccharose B.…

A:

Q: Select all of the following which are made by gut microflora (intestinal bacteria): O calcium starch…

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Q: Choose the product(s) for the hydrogenation of corn oil. Check all that apply.   a. ethylene glycol…

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Q: A food scientist is developing a new and improved cereal bar. She consults with you to ask in what…

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Q: he product of starch hydrolysis would not test positive in the Iodine test because a. the product is…

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Q: his is the most abundant carbohydrate found in plants Select one: a. starch b. sucrose c. Rubisco d.…

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Q: Which of the following is/are (a) ketose? A. tagatose B. lyxose C. erythrulose D. allose

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Q: Which of the following is a nonreducing sugar? a. cellobiose b. maltose c. lactose d. sucrose

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