1. Polypeptides are made up of _____ 2. Carbohydrates are made up of _______ 3. Lipids are made up of _______ 4. Foods that we eat are most often made up of _____ OPTIONS: A. amino acids B. triglycerides, phospholipids or steroids C. sugars and starch D. macromolecules

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Match the following:

1. Polypeptides are made up of _____

2. Carbohydrates are made up of _______

3. Lipids are made up of _______

4. Foods that we eat are most often made up of _____

OPTIONS:

A.

amino acids

B.

triglycerides, phospholipids or steroids

C.

sugars and starch

D.

macromolecules

Expert Solution
Step 1: Introduction

In essence, macromolecules are polymer compounds, which are composed of several long chains of monomeric molecules. Proteins, carbohydrates, and nucleic acids all exist as lengthy polymers. They are referred to as macromolecules because of their huge size and polymeric makeup.

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