f) Which disaccharide is the most abundant in the modern human diet? (2%) Sucrose as it is contained in refined sugar as table sugar and is used wildly in our diet to enhance flavor

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: Does a food label that says “0 grams trans fat in one serving” mean that the food contains no trans…

A: Trans fat is a type of unhealthy fat that can raise your cholesterol levels and increase your risk…

Q: Using your knowledge of lipid structure and properties and any other scientifically reliable online…

A: Introduction :- HDL, or high-density lipoprotein, is a type of cholesterol that is often referred to…

Q: Jonathan goes out to eat and while looking at the menu notices the restaurant has a low-fat Belgian…

A: Biological macromolecules are the substances that are required in sufficient amounts by the body.…

Q: If both cellulose and starch are just polymers of glucose, why can we only get glucose from starch,…

A: Carbohydrates are the polymers of carbon which are mainly responsible for the production of energy…

Q: What do all fats have in common? A) they all have identical hydrocarbon chains B) they are acidic C)…

A: Lipids are a chemically diverse group of biomolecules that have two things in common: low…

Q: olysaccharides are healthier for the body than mono- or disaccharides are. What choices could you…

A: Starchy carbohydrates are also referred to as polysaccharides. Rice and potatoes are examples of…

Q: Why would starch be better to eat before a long race than glucose?

A: Glucose is the smallest unit of carbohydrate that is found in the atmosphere. It consists of a six…

Q: If a food has 5 g of carbohydrate, 3 g of protein, many total calories will the food contain? 10 cal…

A: A calorie is a measurement unit, however it does not measure weight or length. A calorie is a type…

Q: What are the differences between unsaturated and saturated fatty acids?

A: Hello. As you you have asked multiple question we will be able to answer to just the first question…

Q: Why are fats a richer source of energy than carbohydrates?

A: Carbohydrates: These are the most abundant biomolecules on earth. Carbohydrates are the source of…

Q: . Which of the following categories includes allothers in the list?(A) disaccharide(B)…

A: Carbohydrates are polyhydroxy aldoses, ketoses and their condensation products. Aldoses bear…

Q: A patient visits a doctor because the patient is having difficulty metabolizing fats. What vitamin…

A: "Since you have asked multiple questions, according to Bartleby's guidelines, we are eligible to…

Q: Glycogen is the storage form of glucose for animals. a disaccharide, found in milk. is formed from…

A: Step 1 Glycogen is glucosan homopolysaccharide that is stored in the liver and muscles. Glycogen…

Q: Disaccharides include:

A: Disaccharide  The molecule which made up of two monomeric units.

Q: 1. Polypeptides are made up of _____ 2. Carbohydrates are made up of _______ 3. Lipids are made up…

A: In essence, macromolecules are polymer compounds, which are composed of several long chains of…

Q: Disaccharides like lactose can barely get through dialysis tubing, but CAN NOT move across a cell…

A: Answer : disaccharides are the substances which are made up of two monosaccharide sugar molecules…

Q: Draw an example of each of the following lipids, and compare and contrast them: Triacylglyceride,…

A: Introduction Triacylglycerols are triesters of fatty acids and glycerol. These are composed of a…

Q: With the exception of dihydroxyacetone, naturally-occurring (biological) monosaccharides are always…

A: Monosaccharides are made of a single polyhydroxy unit of aldehydes or ketone. They include glucose,…

Q: Marathon runners who are preparing for a marathon "carb load" in order to optimize their…

A: Introduction Respiration of cells It is a sequence of events that results in the breakdown of…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.