Essential oils are fat soluble and attracted to lipids and are, therefore, considered: Choose one answer. a. oleophobic b. hydrophilic c. lipophilic d. amphiphilic
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- Which of the following is not a saturated fatty acid? A. Linoleic acid B. Caproic acid C. Myristic acid D. Palmitic acidAnswer the following questions about the given triacylglycerol. What fatty acids are used to form this triacylglycerol? a. lauric acid, stearic acid, lauric acid b. palmitic acid, myristic acid, stearic acid c. myristic acid, lauric acid, stearic acid d. arachidic acid, stearic acid, lauric acid Answer the following questions about the given triacylglycerol. Would you expect this triacylglycerol to be a solid at room temperature? yes or noChoose the monounsaturated fatty acid Select one : a. Linolenic acid b. Linoleic acid c. Oleic acid d. Stearic acid
- Which of the following is/are (a) ketose? A. tagatose B. lyxose C. erythrulose D. alloseWhich of the following is NOT essential fatty acids? A. Omega-3 fatty acid B. Alpha-linoleic acid C. Linoleic acid D. Saturated fatty acidThe following are essential fatty acids, EXCEPT: OA. oleic acid B. linoleic acid O c. linolenic acid O D. arachidonic acid
- Which of the following lipids is most susceptible to lipid peroxidation? A. Stearic acid B. Oleic acid C. Linoleic acid D. Linolenic acida.) Explain how DFD meat has a high water holding capacity but is described as dry? b.) Why is it important to have relaxed animals together? c.) What is the difference between amylose and cellulose?Cholesterol is synthesized entirely from: a. Oxaloacetate b. Glycerol 3-phosphate c. Acetyl CoA d. Serine
- In which of the following pairs of fatty acids does the first listed acid have a higher solubility in water than the second listed acid? A. 18:0 acid and 18:3 acid B. 14:3 acid and 20:0 acid C. 12:0 acid and 22:0 acid D. 16:2 acid and 16:0 acidWhich of the following lipids is used for energy storage? A. glycolipids B. glycerophospholipids C. sphingolipids D. triacylglycerolsExplain the answer to this following question. Why does linolenic acid have the lowest melting point? Which of these fatty acids has the lowest melting point? Linolenic acid Oleic acid Palmitic acid Linoleic acid