Select all of the following which are made by gut microflora (intestinal bacteria): O calcium starch potassium V biotin cyanocobalamin phylloquinone pantothenic acid

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: Which of the following compounds has (have) vitamin C activity? Select all that apply.   Group of…

A: Vitamin C is a water soluble vitamin.  It is also called as ascorbic acid. It is an essential…

Q: Which of the following vitamins are fat soluble? O 1) A, D, E, and K 2) A, C, B, and D О 3) к, В, С…

A: Vitamins are organic compounds required in the diet in small amounts to perform specific biological…

Q: This is an image of: CH2OH CH2OH H он OH H н но ČH2OH Он ÓH H Lactose Fructose Sucrose Glucose…

A: Monosaccharides are simple sugar molecules and are the constituent compounds of the disaccharides…

Q: Which of the following bonds (labeled by arrows A-H) will be cleaved by trypsin?   Group of answer…

A: Trypsin is a member of serine protease family. Serine protease are a class of proteolytic enzymes…

Q: 1. draw the structures (linear and cyclical) of the common carbohydrates. 2. draw the structure of…

A: All living organisms contain microscopic building components called biomolecules.These compounds…

Q: Why would starch be better to eat before a long race than glucose?

A: Glucose is the smallest unit of carbohydrate that is found in the atmosphere. It consists of a six…

Q: Which of the following is NOT a use of lipids in the body? O production of prostaglandins O energy…

A: Lipids compose the cell membrane (also called plasma membrane) of every cell. Lipids serve as a…

Q: The following statements are TRUE regarding carbohydrates, EXCEPT: * Carbohydrates are the most…

A: Introduction: Carbohydrates are large complex biomolecules that are aldehydes or ketone compounds…

Q: Which of the following is LEAST likely to be provided by a serving of chicken with skin?…

A: Introduction- Adding chicken in the diet gives you extra proteins. Usually the skinless chicken…

Q: 1) In a sentence or two, explain why fatty acids are capable of providing more energy than…

A: 1. Fatty acids provide more energy than carbohydrates due to their higher carbon-hydrogen (C-H) bond…

Q: Draw 10 H-bonds between the below compound (coenzyme A) and water molecules

A: While enzymes are mostly proteins, some enzymes require a non-protein molecule called a cofactor to…

Q: The following statements are TRUE regarding carbohydrates, EXCEPT: Carbohydrates are the most…

A: Introduction: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones with a general formula…

Q: Which of the following does not describe a function of fat? 1) It is a carrier of fat-soluble…

A: Fats are any esters of fatty acids most commonly those that occur in living beings or in food.

Q: A patient visits a doctor because the patient is having difficulty metabolizing fats. What vitamin…

A: "Since you have asked multiple questions, according to Bartleby's guidelines, we are eligible to…

Q: Explain how these polymers are digested and how the products of digestion are used in the human…

A: The assimilation of starch starts with salivary amylase, yet this action is substantially less…

Q: How many water molecules released to make this fat? H. HHH HHHH HHH HHH HE H-C-0-C-C-C-C…

A: Triglycerides are a form of macronutrient that is used in metabolism and is referred to as fat.…

Q: breastmilk

A: The immune system involves the protection and attack on the invading pathogens and helps in fighting…

Q: What components of the fat in this figure make it a triglyceride?

A: : lipids or fats are a type of biomolecules along with carbohydrates, proteins ,fats Minerals and…

Q: -0-C-C-C-C-C-H Which of the following molecules insulates the body from heat loss? А. н н о R OH в.…

A: Insulation is important for body to maintain inner body temperature when it is exposed to colder…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.