Gram for gram, fatty acids provide more energy than carbohydrates. For this reason,triacylglycerols were evolutionarily selected as the main energy storage moleculeover glycogen.1) In a sentence or two, explain why fatty acids are capable of providing more energythan carbohydrates. BE SPECIFIC.2) The answer to PART 1 actually creates complications in how lipids are digested.Why is this?3) Now consider the fatty acid stearate. Stearate contains a total of 18 carbon (C)atoms and, when it is oxidized, a TOTAL of nine acetyl CoA molecules areproduced. As you know, every molecule of glucose contains a total of six C atoms,so three glucose molecules have the equivalent number of carbons as one stearte.A) How many acetyl CoA molecules are produced when three glucose moleculesare oxidized?B) Considering ALL of the above information, please explain why three glucosemolecules DO NOT provide the same amount of energy as one stearate molecule.For full credit, link your answer to "the harvesting of energy-rich electrons."Limit your answer to 2-3 sentences.PEdit View Insert Format Tools TableU12pt ✓ ParagraphhuluB28T²:

1. Fatty acids provide more energy than carbohydrates due to their higher carbon-hydrogen (C-H) bond…

Answered: 1) In a sentence or two, explain why…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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In the digestion of lipids, a chylomicron contains Group of answer choices Both monoglycerides and fatty acids Monoglycerides Fatty acids Triglycerides
Lipoproteins are relatively large, combined clumps of both protein and lipid molecules that circulate in the blood of mammals. They come in two forms, called HDL and LDL, and they act like suitcases to move cholesterol, fatty acid remnants, triglycerides, and phospholipids from one place to another through the bloodstream. (LDL recirculates lipids throughout the body, while HDL takes lipids to the liver to excrete them in feces.) Given that lipids are hydrophobic and proteins can be hydrophilic, which of the following statements is correct? (a) The lipid portion of LDL does not dissolve in the bloodstream, while the lipid portion of HDL does. (b) The protein portions of both LDL and HDL can dissolve or interact with the water molecules in the bloodstream. (c) Neither the protein nor the lipid portions of LDL molecules can interact with water molecules in the bloodstream. (d) Both the protein and the lipid portions of HDL molecules can interact with water molecules in the bloodstream.…
Which of the following are products of lipase activity? 1. monosaccharides 2. monoglycerol 3. fatty acids 4. triglyceride 5. glycerol Choose from the following: (A) 2 and 3 (B) 2, 3, and 4 (C) 3 and 5 (D) 2 and 5
e) Which disaccharide is the most important part of the natural human energy supply? (2%) Lactose, because that Is the major component of human milk, which is essential for a baby to grow
An excess of ketone bodies in the blood causes ketoacidosis. Consider the chemical structure of the ketone bodies (only two out of the three ketone bodies cause this effect) and explain why they are acids.
Do you agree or disagree with the following statements? Explain your answer. Neutralizing the negative charge on the carbohydrate portions of a proteoglycan should cause the ECM that houses the proteoglycan to become more liquefied.
What does hydrogenation do to fat? What are trans-fatty acids? In what types of foods are trans-fats typically found? no handwritten answers, please.
What specific lipids (if any) need to be added or reduced from your daily intake to make your diet more nutritious? Explain your choices
Would substituting fiber and complex carbohydrates (larger % cellulose) for the simple sugars and starches (high sucrose and amylose/amylopectin) help Morgan lose weight, why? Yes, because complex carbohydrates like cellulose are largely indigestible so they pass through the digestive tract without being absorbed. Yes, cellulose contains less glucose residues than amylose or amylopectin. Yes, because the fructose in sucrose is much more responsible for weight gain than the glucose. No, because cellulose, amylose, and amylopectin are all composed of glucose so it doesn’t matter.
Imagine you denatured all the enzymes required to break down carbohydrates in your meal. What would be the result? 1. The process of breaking down proteins would be greatly affected. 2. Your carbohydrates would also be denatured. 3. The enzymes that breakdown other organic molecules will aid in breakdown of carbs. 4. The process of breaking down carbohydrates would be a lot slower or non-existent
What happens to fatty acids being broken down that are an odd numbered carbon chain? Which commonly marketed vitamin is needed for this process?
All of the following classes of enzymes catalyze the Fatty acid synthesis except a. synthetase b. Synthase c. Carboxylase d. Dehydrgen

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1) In a sentence or two, explain why fatty acids are capable of providing more energy than carbohydrates. BE SPECIFIC. 2) The answer to PART 1 actually creates complications in how lipids are digested. Why is this?