4. The table shows the mass of fibres in 100 grams of each food item below. Food Mass of fibre (grams per 100 grams)- Beans 3.6 Bread Soup Cornflakes- 2.40 0.70 2.50 Pasta 3.00 i. A small tin of beans contains 200 grams. If you are going to eat two-thirds (2/3) of this small tin of beans, how much fibres will you consume? Show your calculations. (2 marks)

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

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Q: When eating French fries starch is consumed. What process will help to obtain glucose molecules from…

A: Starch is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds…

Q: Which of the following compounds has (have) vitamin C activity? Select all that apply.   Group of…

A: Vitamin C is a water soluble vitamin.  It is also called as ascorbic acid. It is an essential…

Q: Our stomachs secrete hydrochloric acid. Knowing the function of antacids, what do you think causes…

A: The human body is a well built machine in which all the organs coordinate together to make it work.…

Q: create a diagram of the digestion, absorption, and metabolism of carbohydrates

A: • Carbohydrates are one of the three main macronutrients in our diet, along with proteins and fats.•…

Q: Why does your digestive system produce separate enzymes to the just proteins fats and carbohydrates?

A: Digestion  It is defined as the mechanical and chemical breakdown of food into simpler organic…

Q: In what ways is a cooked egg's protein similar to that of a raw egg?

A: Proteins, also known as polypeptides, are chains of amino acids linked together by peptide bonds.…

Q: Explain in why carbohydrates can be bad for you( give 3 examples)

A: Carbohydrates — fiber, starches, and sugars — are essential food nutrients that your body turns into…

Q: Ammonium ions (NH4+) are always produced during intracellular digestion of which food molecule?…

A: Carbohydrates and fats are the major food source. Both yield Direct energy and are required for…

Q: Describe how a starch, polypeptide, and triglyceride molecule will be broken down as it pass through…

A: The process of digestion involves the interaction of the food ingested with various juices, hormones…

Q: based on your knowledge of metabolism, describe why eating a fat free, but high calorie diet can…

A: Metabolism is defined as the chemical reactions inside a cell that store, acquire, and release…

Q: For protein in the stomach, what enzyme is involved in hydrolysis? What are the final product(s)…

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Q: Select the following statement that is incorrect about ketone bodies. O Ketone bodies can supply…

A: Acetoacetate, beta-hydroxybutyrate, and acetone are a trio of water-soluble substances called ketone…

Q: which of the following organs does pepsin perform enzymatic digestion? The stomach The small…

A: Ans- The stomach    Explanation- Pepsin is a stomach enzyme that serves to digest proteins found in…

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Q: You eat spaghetti with tomato sauce, peas, and Parmesan cheese. Describe the path through each organ…

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Q: What are bile acids? What is their role in digestion of lipids?

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Q: Which type of species produces many offspring , each of which has a small chance of surviving to…

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Q: Create a concept map to demonstrate the relationships between carbohydrate, protein and lipid…

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Q: What is the function of an enzyme? Name three important enzymes that are used in the digestive…

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Q: X The diagram below shows the digestion (breaking down) of 3 different carbohydrates. Which…

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Q: In the digestion of lipids, a chylomicron contains Group of answer choices Both monoglycerides and…

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Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.