atoms7. The cis-double bonds in unsaturated fatty acids put an inflexible "kink" inthe carbon chain, preventing the molecules from packing together as tightlyas saturated fatty acids do. Which of the following are examples ofunsaturated fatty acids?a. Stearic acidb. Palmitic acidC.Linoleic acidd. Arachidic acid Choose the letter of the best answer.1. Common sources of unsaturated fatty acids, EXCEPT?a. Corn oilb. Fish oilc. Peanut oild. Soybean oil

Answered: Image /qna-images/answer/7bed920b-6bc1-473e-af32-cb2411eff44b.jpg

Answered: 7. The cis-double bonds in unsaturated…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Similar questions

A fatty acid has one double covalent bond betweencarbon atoms.a. cholesterol c. phospholipid e. saturatedb. monounsaturated d. polyunsaturated
HHHHH H H H. A. saturated fatty acid B. unsaturated fatty acid C. carbohydrate D. protein 12. Which of the following groups is NOT part of a nucleotide? A. A phosphate group B. An R group C. A 5 carbon sugar D. A nitrogenous base 13. Nucleotides are the building block for A. proteins B. lipids C. sarbohydrates
match each type of molecule with its characteristics: a. starch b. glycogen c. fat d. nucleotide i. stores energy in plants ii. consists of a pentose sugar, phosphate, and nitrogenous base iii. 3 fatty acids attached to a glycerol iv. a branched polysaccharide in animals select one: a. a-i, b-iii, c-ii, d-iv b. a-i, b-iv, c-iii, d-ii c. a-iii, b-iv, c-iii, d-i d. a-ii, b-iv, c-iii, d-i e. a-iv, b-i, c-ii, d-iii
Are esters of fatty acids with glycerol: O A. phospholipids OB. glycolipids O c. waxes O D. fats 116
Which of the following is the characteristic that is common to all lipids?* A. They are made up of lots of double bonds B. They are acidic when mixed with water C. They are insoluble in water D. They do not have high energy content
Match the description with the correct fatty acid. D These have some double bonds Triglycerides with these are liquid at room temperature. Triglycerides with these are solid at room temperature. These only have single bonds. 1. Saturated fatty acid 2. Unsaturated fatty acid
Compared to olive oil, beef fat is has a higher proportion of A. long-chain unsaturated fatty acids. B. long-chain saturated fatty acids. C. short-chain unsaturated fatty acids. D. short-chain saturated fatty acids.
1.Which of the following molecules consist of a chain of amino acids? Select all that apply. A. Carbohydrates B. Proteins C. Nucleic acids D. Lipids 2.Isotopes are variations of the same element that differ in their number of…. A. protons B. polymers C. electrons D. neutrons
Which of the following lipids is most susceptible to lipid peroxidation? A. Stearic acid B. Oleic acid C. Linoleic acid D. Linolenic acid
Which of the following group(s) can be found in both an amino acid and a protein? a. Rgroup (side chain) only b. Free amino group and carboxyl group c. Free amino group, free carboxyl group and R groups d. Carbonyl group and free amino group and R groups
The following triacylglycerols (Tag) contain different percentages of unsaturated fatty acids. What would be the order of melting points going from highest to lowest? Tag 1: 25% Tag 2: 50% Tag 3: 75% a. highest 2-3-1 lowest b. highest 3-2-1 lowest c. the melting points are all the same d. highest 1-2-3 lowest
Which of the following statements concerning fatty acids is correct? a. Used to make phospholipids b. They all contain one or more double bonds. c. They are a constituent of sterols. d. They are strongly hydrophilic.

SEE MORE QUESTIONS

Recommended textbooks for you

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781305961135

Author:

Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal

Publisher:

Cengage Learning

Biochemistry

ISBN:

9781305577206

Author:

Reginald H. Garrett, Charles M. Grisham

Publisher:

Cengage Learning

Fundamentals of General, Organic, and Biological …

Biochemistry

ISBN:

9780134015187

Author:

John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson

Publisher:

PEARSON

SEE MORE TEXTBOOKS