a. What ingredient(s) necessary to white chocolate does this product have?  b. Why is this product labeled as “white chocolate style” instead of being simply labeled as “White chocolate”?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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2. 

a. What ingredient(s) necessary to white chocolate does this product have? 

b. Why is this product labeled as “white chocolate style” instead of being simply labeled as “White chocolate”? 

 

 

 

NEW
LILY'S
LESS SUGAR. SWEET LIFE:
WHITE CHOCOLATE STYLE
BAKING BAR
Stevia Sweetened
No
Sugar
Added
NET WEIGHT 4 OZ (113g)
Nutrition Facts
About 2-1/2 servings per bar
Serving size
Per serving
Per bar
Calories 120 330
Total Fat
Saturated Fat
Trong Fr
Cholesterol
Sodium
Total Carb.
Dietary Fiber
7g
Total Sugars
2g
Inc. Added Sugars Og
Erythritol
79
TO
Protein
%DV*
11g
60
Og
5mg
25mg
170
13% 28g
32% 179
Og
Omog
45mx
Omg
75mg
2% 20mg
1% 70mg
6% 459
26% 199
5g
0% 00
3g
0% 0mcg
4% 130mg
30g
0% Omp
236 200mg
%DV*
36%
85%
Vitamin D
Calcium
Iron
Potassium
4%
"The % Daily Value (DM) tells you how much a nutrient
in a serving of food contributes to a daily diet 2,000
calories a day is used for general nutrition advice.
6%
3%
15%
67%
0%
Ingredients Cocoa Butter, Erythritol (Non-GMO), Milk (rBST Free), Dextrin (Non-GMO),
Chicory Root Fiber, Milk Fat (rBST Free), Sunflower Lecithin, Salt, Natural Flavor, Stevia
Extract. Contains milk. Allergy information: Produced on equipment that also processes
product containing peanuts, soy and tree nuts.
Transcribed Image Text:NEW LILY'S LESS SUGAR. SWEET LIFE: WHITE CHOCOLATE STYLE BAKING BAR Stevia Sweetened No Sugar Added NET WEIGHT 4 OZ (113g) Nutrition Facts About 2-1/2 servings per bar Serving size Per serving Per bar Calories 120 330 Total Fat Saturated Fat Trong Fr Cholesterol Sodium Total Carb. Dietary Fiber 7g Total Sugars 2g Inc. Added Sugars Og Erythritol 79 TO Protein %DV* 11g 60 Og 5mg 25mg 170 13% 28g 32% 179 Og Omog 45mx Omg 75mg 2% 20mg 1% 70mg 6% 459 26% 199 5g 0% 00 3g 0% 0mcg 4% 130mg 30g 0% Omp 236 200mg %DV* 36% 85% Vitamin D Calcium Iron Potassium 4% "The % Daily Value (DM) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice. 6% 3% 15% 67% 0% Ingredients Cocoa Butter, Erythritol (Non-GMO), Milk (rBST Free), Dextrin (Non-GMO), Chicory Root Fiber, Milk Fat (rBST Free), Sunflower Lecithin, Salt, Natural Flavor, Stevia Extract. Contains milk. Allergy information: Produced on equipment that also processes product containing peanuts, soy and tree nuts.
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Step 1

Introduction 

Nutrition refers to the study of how food affects our health and the nutrients our body needs to function properly. Simply put, it is the process of getting the right food and nutrients we need to keep our bodies healthy and functioning well. This includes the right balance of carbohydrates, proteins, fats, vitamins, minerals, and water. Good nutrition helps maintain good health, reduces the risk of disease, and supports growth and development.

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