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45-Which of the following foods contains the lowest amount of protein (per serving)?
a.
corn
b.
cheese
c.
beef
d.
legumes
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- 1. a. What macronutrient provides the most calories in this product? b. Is this product considered any type of chocolate? Why or why not?Match the following: A. Lauric acid is a, 1. Corn 2. Saturated fat B. Oleic acid is a C. Arachidonic acid is a 3. Mono unsaturated fat D. Palmitooeic acid is from 4. Nutmeg 5. Poly E. Linolenic acid is from unsaturated fat F. Stearic acid is from G. Myrisitic acid is from H. Lauric acid is from 6. Coconut oil 7. Butter 8. Animal fat I. Oleic acid is from 9. Meats , eggs and Fish J. Arachidonic acid is from 10. Olives and81. Which supplement is commonly used as an alternative energy source for those who follow a carbohydrate-restricted nutritional strategy? Pea protein Rice protein Long-chain triglyceride (LCT) oil Medium-chain triglyceride (MCT) oil 82. Choline is commonly found in egg yolks. cider vinegar. bamboo shoots. imitation sour cream. 83. What compounds and metabolites contained in tart cherry juice extract can reduce an unwanted inflammatory response? Cordyceps and dipeptides Flavonoids and anthocyanins Magnesium sulfate and magnesium oxide Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) 84. The professional body overseeing the development and certification for performance psychology professionals is the Association for Psychological Science (APS). Association for Applied Sport Psychology (AASP). Society for Occupational Health Psychology (SOHP). Society for Industrial and Organizational Psychology (SIOP). 85. Motivation factors such as a coach's pep-talk or performance…
- The USDA Food Patterns recommends that a healthful diet contains food from which of the following group? A. Starches, meats, vegetables, fruits, milk, and fats B. Carbohydrates, fats, and proteins C. Grains, vegetables, fruits, dairy, and protein D. Nuts and legumes, carbohydrates, fats, and dairy4. A 16 ounce smoothie contains: 40 grams of carbohydrate, 10 grams of protein and 10 grams of fat. Therefore, the smoothie supplies kcals. A.80 B.120 C.290 D. 240In this nutritlon label for lasagna, you find that there is too much of a couple things for only one serving. Who eats only one serving of lasagna, anyway? If you eat two servings for dinner, you're getting way too much for one meal. What are the two nutrients that are excessive? Nutrition Facts 1.) Serving Information 4 servings per container Serving size 1 cup (227g) Amount per serving 2. Calories Calories 280 Quick Guide to percent Daily Value (%DV) % Daily Value Total Fat 9g 12% Saturated Fat 4.5g 23% - 5% or less is low Trans Fat 0g Cholesterol 35mg Sodlum 850mg 12% · 20% or more is high 37% Total Carbohydrate 34g Dietary Fiber 4g Total Sugars 6g 12% 14% 3. Nutrients Indludes Og Added Sugars Proteln 15g 0% Vitamin D Omcg 0% Calcium 320mg 25% Iron 1.6mg Potassium 510mg 8% 10% The % Dally Value (DV) tels you how much a nutrient in a serving of tood contributes to a dally dlet 2,000 calorles a day is used for general nutrition advice. O a Sodium & Potassium Calcium & Saturated Fat…
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- 1. A 185g plant based burger is composed 55% carbohydrates, 35% protein and 20% fat. Calculate the total energy of food.33. Raw lentil contains 24.63 g/kg of proteins whereas canned tuna contains 19.44 g/kg. / Kacang dal mentah mengandungi 24.63 g/kg protein manakala tuna dalam tin mengandungi 19.44 g/kg. a) Out of these two food types, which one has better protein quality? Justify why. / Antara dua jenis makanan ini, yang manakah mempunyai kualiti protein yang lebih baik? Justifikasikan mengapa. b) Identify factors that can affect the digestibility of a food protein. / Kenal pasti faktor yang boleh mempengaruhi kebolehcernaan protein makanan.9. What is the limit for daily intake of added sugars recommended by the Dietary Guidelines for Americans? Group of answer choices <5% of total kcal <10% of total kcal <25% of total kcal <50% of total kcal
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