1. Foods cannot be compared withoutdetermining the “per gram" values.Explain the reasoning behind thisstatement.

Nutrients are substances required by the body, for the growth and development, reproduction, and to…

Answered: 1. Foods cannot be compared without…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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1. Calculate the IBW of a man who is 81 ½" (inches) tall and weighs 209 pounds (Ib). If this man is obese (> IBW + 30%), calculate the ABW. 2, Calculate the ideal body weight (IBW) of a woman who is 68" tall and weighs 80 kg. If this woman is obese (> IBW + 30%), calculate the ABW.
Calculate the following meal plan and provide the grams of Carbs, Proteins, and Lipids (Fats) respectively:4 oz. Lean Turkey2 slices Rye Bread3 tsp. Mayonnaise1 cup raw spinachA. 35 grams, 27 grams, 35 gramsB. 27 grams, 35 grams, 36 gramsC. 40 grams, 40 grams, 27 gramsD. 35 grams, 36 grams, 27 grams
1. Explain the new focus from the Dietary Guidelines for the U.S. on developing healthy dietary patterns (as opposed to food groups and nutrients) in making these new dietary recommendations.
1) Orange & Ginger Salmon Filet 2) Crispy Haddock Filet Nutrition Facts Valeur nutritive Per 100 g/par 100 g Nutrition Facts Valeur nutritive Per 1 fillet (87 g) / pour 1 filet (87 g) Amount Teneur % Daily Value % valeur quotidienne Amount Teneur % Daily Value % valeur quotidienne Calories / Calories 220 Calories / Calories 180 Fat / Lipides 9 g Saturated / saturés 0.5 g + Trans / trans 0 g Total Fat / Lipides 11 g 16 % 14 % Saturated / saturés 2.4 g + Trans / trans 0 g 12 % 3% Polyunsaturated / polyinsaturés 3 g Polyunsaturated / polyinsaturés 2.5 g Omega-6/ oméga-6 1.5 g Omega-3/ oméga-3 0.7 g Monounsaturated / monoinsaturés 5 g Omega-6 / oméga-6 0.8 g Omega-3 / oméga-3 2 g Monounsaturated / monoinsaturés 5.6 g Cholesterol / Cholestérol 45 mg 15 % Cholesterol / Cholestérol 20 mg Sodium / Sodium 330 mg 14 % Sodium / Sodium 330 mg 14 % Carbohydrate / Glucides 17 g Fibre / Fibres 1 g Carbohydrate / Glucides 14 g 5 % 6 % Fibre / Fibres 0 g 4% Sugars / Sucres 3 g Protein / Protéines 9 g…
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A=, B=,C=, D=,E=
1) Orange & Ginger Salmon Filet 2) Crispy Haddock Filet Nutrition Facts Valeur nutritive Per 100 g/par 100 g Nutrition Facts Valeur nutritive Per 1 fillet (87 g) / pour 1 filet (87 g) Amount Teneur % Daily Value % valeur quotidienne Amount Teneur % Daily Value % valeur quotidienne Calories / Calories 220 Calories / Calories 180 Fat / Lipides 9 g Saturated / saturés 0.5 g + Trans / trans 0 g Total Fat / Lipides 11 g 16 % 14 % Saturated / saturés 2.4 g + Trans / trans 0 g 12 % 3% Polyunsaturated / polyinsaturés 3 g Polyunsaturated / polyinsaturés 2.5 g Omega-6/ oméga-6 1.5 g Omega-3/ oméga-3 0.7 g Monounsaturated / monoinsaturés 5 g Omega-6 / oméga-6 0.8 g Omega-3 / oméga-3 2 g Monounsaturated / monoinsaturés 5.6 g Cholesterol / Cholestérol 45 mg 15 % Cholesterol / Cholestérol 20 mg Sodium / Sodium 330 mg 14 % Sodium / Sodium 330 mg 14 % Carbohydrate / Glucides 17 g Fibre / Fibres 1 g Carbohydrate / Glucides 14 g 5 % 6 % Fibre / Fibres 0 g 4% Sugars / Sucres 3 g Protein / Protéines 9 g…
Which of the following foods has the greatest nutrient density? A. 8 fluid ounces of strawberry soda (100 kcal) B. 2/3 cup of strawberry yogurt (100 kcal) C. 2 tablespoons of strawberry jelly (100 kcal) D. 1 cup of fresh strawberries (100 kcal)
3. Basic PNB cookies can be made by using just three ingredients: 1 C of PNB, 1 C of sugar, and 1 egg. This recipe makes 24 cookies. Based on the nutritional information below, calculate how many calories, rounded to the nearest calorie, are consumed when you eat two cookies. Biomolecule Calories per gram Fat Carbohydrates Protein Fat (g) Carbohydrates (g) Protein (g) PNB (1 C) 128 48 54 9 4 4 Sugar (1 C) 0 192 0 Egg (1) 5 AP Biology 1 7 RE 4. There are 20 different possibilities for side chains in amino acids. Glycine is a side chain composed of one hydrogen atom. Alanine is a side chain composed of CH3. Serine has a side chain composed of a hydroxyl group, OH. If an amino acid chain, composed of glycine, alanine, and serine is synthesized via dehydration synthesis, how many oxygen atoms will the molecule contain? Emergence of Organic Molecules
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1. Foods cannot be compared without determining the “per gram" values. Explain the reasoning behind this statement.