How might the presence of these nutrients be tested and/or detected in a beverage? **Question:** What key nutrients might be essential for an effective "nutritional supplement beverage"? For an educational website, this question could be explored by explaining the roles of essential vitamins, minerals, proteins, carbohydrates, and fats. Additionally, it would be useful to discuss how these nutrients contribute to overall health, specific health goals, or dietary needs. Including information about recommended daily allowances (RDAs) and considerations for different population groups would also be beneficial.

Beverages--Beverages are drinks other then water on commercial basis beverages .Beverage may be of two types on the presence or absence of alcohol 1- Non Alcoholic beverage 2-Alcoholic beverage 1-Non Alcoholic beverage --Refers to non- intoxication drinks ,which does not have any liquor percentage or in other words yeast is not added in to convert sugar into alcohol during fermentation ,so they are also called as non intoxicated drinks or sweet drink eg. aerated water , mineral water ,syrup ,smoothies shakes etc. 2-Alcoholic beverage -These are portable liquid which contain 1% to 75% of liquor , are produced by the introduction of yeast for fermentation into substances such as Grapes, Grains ,Barley ,Fruits ,Sugarcane and Rice. eg .wine, beer ,whisky brandy ,spirit ,sake rice wine ,cocktail Ingredients --include low -caloric sweeteners ,high fructose corn syrup and caffeine Nutrients present in the beverage contain basic nutrients such as amino acids ,carbohydrates ,lipids ,vitamins and minerals ,several phytochemical compounds also added to the beverage Test for nutrients present in the beverage--- A biochemical assessment ,nutrition response testing is anon invasive system of analyzing the body in order to determine the underlying causes of ill health . vitamin and nutrition tests of blood can detect gluten ,mineral iron ,calcium and other deficiencies ,showing that which vitamin is lacking and which giving enough of through natural sources. Sugar can be detected by Benedict Solution Protein can be tested by Bi urate solution Sudan III stain is test for fatty acids and fat ,group of organic molecules collectively called lipids , Dichlorophenolinondo phenol also be used for specific molecules such as vitamin and minerals Nutritional value of each ingredients per gram of ingredients , multiply the amount of material with nutritional values and assessment of nutrient of original values