How might the presence of these nutrients be tested and/or detected in a beverage? What key nutrients might be essential for an effective “nutritional supplementbeverage"?

Beverages--Beverages are drinks other then water on commercial basis beverages .Beverage may be of…

Answered: How might the presence of these…

Science

Biology

How might the presence of these nutrients be tested and/or detected in a beverage?

Health Safety And Nutrition F/Young Child

9th Edition

ISBN:9781305144767

Author:MAROTZ

Publisher:MAROTZ

Chapter14: Nutrients That Promote Growth And Regulate Body Functions

Section: Chapter Questions

Problem 1CS

See similar textbooks

Related questions

Q: Several companies are now enriching enteral and parenteral nutrition products with glutamine. What…

A: Amino acids are the building blocks of the protein molecule. Glutamine is hydrophilic, neutral, five…

Q: What are the factors necessary for the rapid absorption of sugars?

A: Carbohydrates are defined as polyhydroxy aldehydes or ketones with an empirical formula CX(H2O)Y.…

Q: In nutrition, are high calorie dense foods the same as concentrated sources of calories? Explain.

A: Food that are calories dense contain a higher number if calories per serving and contain small…

Q: Alcoholic beverages can be a significant source of calories in addition to the 7 kcal per gram…

A: Alcoholic beverages, in addition to their liquor substance, can moreover contain a noteworthy amount…

Q: Discuss the functional role, intake recommendation and sources of both the major and trace minerals

A: The frame desires many minerals; those are referred to as critical minerals. Essential minerals are…

Q: What key nutrients might be essential for an effective "nutritional supplement beverage"?

A: Choosing a healthy replacement of meals in case of dieting can be a difficult task. Nutritional…

Q: Is the information found on the nutrient information congruent with the stated ingredients? Why or…

A: Daily value is the recommended dietary allowance for any nutrient or the amount of the nutrient that…

Q: Which of the following nutrients provide 4 calories per gram? 1) Carbohydrate and fat 2) Fat and…

A: The major nutrients required by our body are carbohydrate, proteins and fats.They perform various…

Q: Give two needs why dehydration and sweetening are essential?

A: Dehydration occurs when more water and fluids leave the body than enter it. Sweating is a bodily…

Q: Are the caloric sweeteners used in food safe?

A: Sugars are the form of refined glucose which are disaccharide (8-9 units of monomers) of…

Q: What is the thermic effect of food?

A: The food we eat is digested into simpler absorbable forms by the help of various enzymes secreted by…

Q: Identify those vitamins that when taken in excess would become toxic into our body. Explain with…

A: Vitamins are the organic molecules that are required in minute amounts for normal growth and…

Q: On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are…

A: Carbohydrates are the naturally occurring sugars consisting of carbon, hydrogena and oxygen atoms.…

Q: Is milk with a short reduction time necessarily unsafe to drink?Explain

A: Reduction time is the time which is the measure of the number of organisms in milk or it is a…

Q: Low density lipoproteins referred to as sdLDLs are moreatherogenic than large, buoyant LDLs.…

A: Lipoproteins are the biomolecules (proteins) formed by the conjugation of protein and lipid. They…

Q: What two pH values produce half-maximal activity of pepsin?

A: Pepsin is the proteolytic endopeptidase enzyme, which helps to degrade the polypeptide chain into…

Q: trace minerals... A) are found in large quantities in most processed foods B) have physiological…

A: Trace minerals, also known as trace elements or micro minerals, are essential minerals that the…

Q: Explain how and why the absorption of hydrophobic andhydrophilic organic molecules differs.

A: An atom is the well stated that they are usually defined as the smallest particle found in a…

Q: What factors affect the quality of dietary protein? What is a high-quality protein? no handwritten…

A: Solution given below

Q: All of the following are correct about the term "essential nutrient" except: 1) there are about 40…

A: Essential Nutrients are those nutrients which come from food essentially and these are very…

Q: On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Malaysian dietary guidelines suggest an individual should consume 6 to 8 glassesof plain water per…

A: There is no commonly agreed quantity of water that should be consumed day by day. Water is necessary…

Q: What volume, in mL, of Suplena enteral nutrition would supply a 65 kg person with 22 kcal/kg/day?…

A: Weight of the patient = 65 kg. Calories required for this patient = 22 kcal/kg./day. Available…

Q: Foods providing the greatest satiety have which of the following characteristics? Question 76…

A: Satiating food or diet is the food components that makes us feel to full. It includes proteins,…

Q: Why are high-density lipoproteins (HDLs) considered beneficial?

A: Cholesterol is a waxy substance found in the body. A little amount of cholesterol is beneficial for…

Q: Identify at least three factors that affect the bioavailability of minerals and explain how.

A: The bioavailability of minerals is described as the proportion of minerals present in the ingested…

Question

How might the presence of these nutrients be tested and/or detected in a beverage?

What key nutrients might be essential for an effective “nutritional supplement
beverage"?

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Trending now

This is a popular solution!

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.

Similar questions

What key nutrients might be essential for an effective “nutritional supplement beverage”?
What are Recommended Dietary Allowances (RDAs)? Whyare they useful?
Identify and define the three major categories offood perishability. Why is milk more perishable thansugar even though both are rich in organic matter?Identify the major methods used to preserve food andthe major categories of fermented foods.
Describe roles and duties of a dietitian nutritionist in the following positions A) Hospital cinical departmunt b) Production manager of hospital food service department c) Food service supervisor
All of the following are correct about the term "essential nutrient" except: 1) there are about 40 nutrients known to be essential. 2) these nutrients must be obtained from food. 3) water is a nonessential nutrient. 4) carbohydrates are nonessential.
The Dietary Guidelines for Americans make all of the following suggestions except: 1) choose diets that emphasize dark green, red and orange vegetables. 2) include beans and nuts. 3) choose foods low in saturated and trans fats. 4) choose diets that emphasize more refined and enriched grain products. 5) choose a diet low in added sugars, solid fats and sodium.
What is the purpose of the requirement for nutritional labeling on packaged foods?
The Recommended Dietary Allowance (RDA) is best described by which one of the following? Question 98 options: a) A reasonable dietary goal for the intake of a nutrient by a healthy individual b) It is based principally on data obtained with laboratory animals c) The average amount of a nutrient ingested daily by 50% of the population d) The average amount of a nutrient required each day to maintain normal function in 50% of the population
The body of scientific evidence from which the Dietary Guidelines for Americans were developed is meant to inform what people in the US population? How much of the population has one or more diet-related chronic disease?
Discuss the components of a nutritionalassessment.
Examine the label information on the packages of a varietyof breakfast cereals. Which types of cereals provide thebest sources of carbohydrates, lipids, proteins, vitamins, andminerals? Which major nutrients are lacking in these cereals?
Use this FDA site to understand how to read a nutrition facts label and ingredient- list: https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/default.cfm (Links to an external site.)