A 20 day old chicken, weighing 500 grams, is growing 1.25 g feather per day, depositing 10 g of protein and 7 g fat per day and eating 70 g of feed per day. Using the information below. calculate: 1) the daily requirement for ileal digestible protein 2) the daily requirement for AME 3) the ileal digestible protein and AME content per kg diet to match the requirement calculated in 1 and 2. Daily Maintenance Feather growth Protein deposition Lipid deposition Ileal digestible protein (g) 0.00158 x LW (g) 0.859 x FG (g) 1.15 x g protein deposited AME (kcal) 0.12 x LW 0.75 (g) 10.2 x FG (g) 11.35 x g protein deposited 12.65 x g lipid deposited

Q: Briefly describe the change in the brown adipose tissue (BAT) mass and the brown adipose tissue…

A: Squirrels are the members, belonging to the family, Sciuridae. It is a family that includes the…

Q: explain how protein turnover responds to a meal containing all macronutrients as well as in a state…

A: Protein turnover is the net result of continuous synthesis and breakdown of body proteins and…

Q: A publication about the Nurses’ Health Study found a correlation between glycemic load and…

A: Glycemic load = gram of carbohydrates× glycemic index / 100

Q: What is the relationship of glucose urine and glucose carrier protein. Pls explain in the context of…

A: In diabetes blood sugar level remains increased primarily because insulin is either not working…

Q: Answer the following about low carbohydrate diets: true/false Is made up of a large about of nonfat…

A: 1) A low carbohydrate diet is the one which includes the food items that contains a low amount of…

Q: Provide a brief description of the three macronutrients: carbohydrate, protein, and fat. Explain the…

A: The body needs certain compounds called nutrients in order to operate properly. Macronutrients and…

Q: How does Rashamel’s current sodium intake compare with the AI?

A: The average nutritional level ingested daily by a normal healthy population that is thought to be…

Q: Using the standard curve for the digestion of amylose producing maltose (Figure 13, Workshop 4…

A: Maltose:  Maltose is a sugar that develops in the digestive tract when carbohydrates like potatoes…

Q: The crash diet or “no food” diet leads to rapid weight loss for the first 10-14 days and then weight…

A: Our body burns calories in three ways: first due to basal metabolic rate(60-70% of the calories…

Q: State and recognize the three basic nutritional needs an organism’s diet must satisfy. List the…

A: Food consists of nutrients. Nutrients is categorised into seven major groups carbohydrates,…

Q: One of your friends, Jessica, recently started a high fat, low carbohydrate diet. Her daily…

A: RDA means recommended dietary allowance. It is the amount of nutrients that should be taken to meet…

Q: Describe some of the most important regulatory mechanisms that underlie the use of glucose but not…

A: The post-absorptive phase or or well fed state, blood transports all the glucose and amino acids.…

Q: Match the following:

A: Given,

Q: RDA

A: Current recommended dietary allowance of calcium for a women aged between 18 to 50 years of age is…

Q: two brands of variable formula diet foods for dogs.

A: Variable Formula Diet Foods for dogs are formulated to meet the unique nutritional needs of each…

Q: symptoms would you expect a lactose intolerant person to experience after ingesting a milkshake

A: It is a problem in which a person suffering from the particular condition not able to digest milk…

Q: How many turkey sausage links (not servings) would a person have to eat a day to meet the goal of…

A: The body needs macronutrients as well as micronutrients to function efficiently. Macronutrients are…

Q: bob consumes about 2500 kcalories per day, which is apportioned as 150g of fat, 140g of…

A: The nutrients we need in large quantities in our daily life and that give us energy is known as…

Q: 1. Suggest a reason why the glucose concentration falls in both groups during the first hour. 2.…

A: Blood sugar levels are maintained within the normal range by play of two hormones namely insulin and…

Q: One of your friends, Jenny recently started a high fat, low carbohydrate diet. Her daily…

A: RDA is the dietary allowance for the body that is required for us so that humans don't go into…

Q: Consider a 96 kg adult, who is overweight. Weight loss would improve their general health and…

A: Fatty acids are carboxylic acids with a long hydrocarbon chain. Triglycerides are fatty acid esters…

Q: You have 300 calves that currently weigh 580 lb and you would like to feed them until they are 850…

A: ANSWERTo create a diet using a multiple feed method to meet steers' requirements for TDN and CP, we…

Q: A baby has been given Dentinox colic drops for 10 consecutive days. For the first 6 days she was…

A: Nursing education programs should be implemented as part of the higher education system. Nurses…

Q: What are the daily protein recommendations for strength and endurance athletes?  Describe a strategy…

A: Protein is the primary structural component of muscles, and muscle protein synthesis is a naturally…

Q: Name the protein that is up-regulated after a high energy content meal in an effort to increase…

A: Proteins are organic macromolecules that are required by the human body. It is responsible for…

Q: Define each of the 3 components of protein quality. Give examples of factors that limit protein…

A: Hi! Thanks for your question. As you have posted multiple questions and have not mentioned which…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.